Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Aranda de Duero. View Menus, Photos and Reviews for Mediterranean restaurants near you.. Aranda de Duero is a town and municipality, capital of the Ribera del Duero comarca, in south of the province of Burgos, in Castile and León, Spain. It has a population of roughly 33,000 people. The post code for the town is 09400. The closest airport is in Burgos.
Things to do in Aranda de Duero
3 based on 74 reviews
A gusto,a gusto. Pues si bien,bien.Nos hemos cascado un almuerzo de campeonato. Lo mismo tienes menú del dÃa que una hamburguesa premium,parrillada o almuerzo en condiciones.El pincho tortilla enorme y buen pan. Los bocatas de cine(ademas te tuestan el pan al momento).También hay ricos helado,se aparca fácil,son rápidos,muy económico y el local es acogedor.
4 based on 33 reviews
My last meal in aranda de duero was in la cantinaccia and I don't regret it. It was the best meal that I got in spain I went with my friends and it was the best time that I had in spain. The service is on point and so is the food I loved my time there and I hope that other people will.
4 based on 83 reviews
I found it by chance, I have been on the hotel behind (called also Los Rastrojos). Unfortunately I couldnât eat as much as I wanted and just tested a couple of meals, and I should say that it could be the best restaurant of the area⦠very comfortable, good quality, good presentation, not too expensive. When I go back over there, surely this will be the first choice.
4 based on 212 reviews
Muestra experiencia fue positiva. Fuimos dos familias recomendadas por Ribiertete después de visitar allà sus bodegas y no nos defraudó. Pedimos casi todos los primeros para competir, Ensalada de Pulpo, Huevos, Pisto, Croquetas, pisto y todo estaba muy bueno. Los segundos también Ternera, Sepia, etc.Recomendable teniendo en cuenta calidad precio. Volveremos.
4 based on 72 reviews
We visited this precious village and we were recommended to eat here.The lunch was all-spanish.Tasty entries and magnificent fish.Definitely,if you are planning to eat here,the fish is a must. (Rape a la plantxa above all)As a critic, it took too long to finish lunch...(we started at 2pm and finished at 5pm...)Anyway, a marvellous lunch we enjoyed.
4 based on 71 reviews
This is one of the restaurants you visit that deserves a more than 5 star rating if there ever was such. Where do I begin? The ambiance and restaurant is extremely welcoming. Service and presentation among the best Iâve seen ( I travel quite a bit).Each plate we ordered was exquisite in taste and presentation was by itself appetizing !!! The detail to recipes and the inclusion of Asian taste in some of the dishes prove more than appropriate. Owner and waitress Patricia were AMAZING! Canât wait to go back!!!
4 based on 219 reviews
Stopped by for a late tapas. Had a lamb slider and some iberico meats. The meat tasted fantastic (we think it may have been smoked tongue) and the sliders were top notch. Hard to tell when you don't speak the native language. The service was excellent and enthusiastic. Would likely recommend if you want a tapas bar without the typical heavy Spanish vibe.
4 based on 321 reviews
Mediterranean Restaurant, in the Ribera del Duero heart. We are other option to the people that do not want the typical meal (baby lamb). Great menu, also available in English and wine menu with more than 80 differents wines to choose
We went to this restaurant as it was recommended, although I had not realized that they do not offer the traditional lamb of the region and are rather specialized in seafood. Food was excellent though, interesting offer, the salad with chicken and oranges delicious, the artichokes very good as well and the fish too! Good service and nice atmosphere, would go there again! Only desserts could be improved.
4 based on 236 reviews
Loved the atmosphere, there´s a beautiful bottle arrangement on the ceiling and walls. The food is really lovely. Had an amazing croqueta, probably the best one during all of my trip around Spain, made of Morcilla. Definitely recommend it if you´re looking for something a little different than the traditional asadores.
4 based on 1987 reviews
4 of us visited this bar/restaurant during the day and really enjoyed a few drinks so booked a table for the evening as they specialise in roast lamb and were not disappointed. The lamb is beautifully cooked in one of the large wood burning ovens, the overall meal was excellent albeit you pay for the quality. The wine is also very good but again a little more expensive than other local bars but this is a quality place to enjoy the drinks and atmosphere. They do have a brilliant historic wine cellar but this has 60 steep steps but well worth the effort, a must if visiting this bar. The bar/restaurant has an "oldie worlde" look & feel with several old wine making items and old photos etc. Enjoy.
ThingsTodoPost © 2018 - 2024 All rights reserved.