Discover Restaurants offering the best Mediterranean food in Apecchio, Province of Pesaro and Urbino, Italy including Uliassi, Ristorante Il bacio, Casa Angelini Riccione, GB Restaurant, Birroteca 88, Indaco, Il Vizietto di Rimini, Restaurant Prua Rimini, Fuego BBQ, Ristorante Martinelli
Things to do in Apecchio
4 based on 710 reviews
We had a great dinner here. We did not have a reservation but the friendly staff managed to squeeze us in last minute. Brilliant antipasto with lovely home made caramelized red onions. Loved the truffle pasta and the red meats.Very friendly people and really good food for a very reasonable price.
4 based on 675 reviews
Fuego is an innovative restaurant founded in 2018 by the family passion for quality food: scents of meat exclusively selected by the butcher cooked on a wood-fired barbecue, unique in the area. Fuego tastes of excellent wine and classic drinks, arm in arm
We were looking for a bit of variation on the pizza, pasta, pieda and seafood served everywhere else and found this on tripadvisor. The service was very nice, 5 stars to the staff, and the food was good but not good enough to match the prices. As with most places in Riccione no kids menu.Happy to have been but would not go again.Scusi ma non sono d'accordo con lei.Ha cenato con filetto tagliata di carne scelta della macelleria Vanni (di prima qualità !) e calici di amarone e ha speso 24 euro a persona in centro a riccione. Credo che il suo giudizio non sia corretto, buona giornata.
5 based on 120 reviews
Bow Rimini The restaurant is located in Rimini at Marina Nuova Darsena. The experience of Faithful brings this new trendy and modern lines all the culinary tradition Romagnola with world-class chefs. With fish specialities of all types, the bow is perfect
before it was called' storie di mare' and was located on the Porto Canale, but then it has moved in a brand new locationin the Marina. would you say this is the same place? Definitely not: elengant yet not showy atmosphere, very good service and a choice of plates to wet every appetite. Well, put the three things together adding a slightly elaborate cuisine which does not betray the freshness of the fishes and, there you go, you have a good recipe for a great night out. prices in line with the offer, 40 to 50 Euros a head with a bottle of wine.
5 based on 107 reviews
An talian Trattoria with an international touch based in the past but looking at future...
Both the food and the atmosphere was very good and the staff is quite friendly. We also got some clams from the chef free of charge which was a pleasant surprise not to mention a delicious one.La ringrazio infinitamente per la sua recensione e spero che ci torni a trovare presto.Le chiedo solo una gentilezza... con il cuore!!Considerate le accuse che stiamo ricevendo da più persone sulla genuinità di alcune recensioni e di qualche profilo con poca storicità , per evitare qualsiasi dubbio la invitiamo a lasciare altri commenti o esperienze da lei avuti.Testimonianza della nostra e della sua buona fede.Grazie davvero
5 based on 178 reviews
Very beautiful place with very good service.Excellent food and cocktails, nice music too!You have to visit it.
4 based on 726 reviews
Delicious dinner with fresh, healthy ingredients!! Staff extremely friendly and helpful with suggestions! Fast service. We ate outside as it was lovely and cool. In a part of town thatâs more quiet and relaxed away from the business and the crowds!Definitely worth trying! We will return when in the area!
Most Popular Sushi food in Apecchio, Province of Pesaro and Urbino, Italy
4 based on 979 reviews
The GB Restaurant is a combination of innovative style and great tradition in a relaxed and pleasent environment, right on the beach.The GB Restaurant offers you a à la carte menù that focus on high quality and freshness. You can choose among a great vari
Wonderfully relaxed atmosphere, with the Mediterranean lapping at the shoreline for a soothing feel.Moreover, food consistently excellent. Yellowfin tuna steak really succulent and flavoursome, rosé (cheapest one) excellent accompaniment, choc ginger dessert scrumptious, and limoncello a refreshing surprise on-the-house to wrap it up.Service very good too â friendly and formative but not craven. Really loved this place and totally recommend it. Dear guests,thank you for sharing your experience on Tripadvisor. We are happy you enjoyed the atmosphere, the service and our delisciuos food. We hope to have you again to try other plates and enjoy another dinner at the seaside.Best regards from all the GB staff.
5 based on 668 reviews
Fry fish and meat, take away
We stumbled upon this place and it was a delight. Itâs a take away fish and chip shop in a square and has a few tables to eat if you prefer to stay there.We had fish and chips, fried calamari, mixed fried seafood with a wine and and amazing dips which all came to 22 euros for 3 people.We ate there but will be back to take away on the future Thank you Chelsea, hope to see you soon! Big hugs from Riccione
Where to eat Soups food in Apecchio: The Best Restaurants and Bars
5 based on 187 reviews
Il bacio is a truly great food and human experience, rare to find in today's Italy. The place is a beautiful, tastefully decorated medieval locanda. Food is superb:the quality of the ingredients is top-notch.The intellectual effort behind every plate is remarkable, and delivers dishes that result in very original comfort food. Last but not least, the service is of excellent quality! Cherry on the pie: iper-good value for money! In a nutshell: a heart and belly cuddle!
Best Japanese food near Apecchio, Province of Pesaro and Urbino, Italy
5 based on 1451 reviews
Beautiful location, amazing relaxing view especially if you seat on the beach side -not so great on the opposite side-, relaxing atmosphere, you'll feel like home. And very kind waitresses, never too intrusive. Amazing wine list. Regarding food... I found some dishes quite interesting especially meat dishes, some were just OK, and others were just not impressive enough so to say for a 3 stars -or for me-.I feel like all these high rated Michelin guys put the accent exclusively on the appearance of the plate. But when you remove the make up, what's left is quite banal.I got explained how every dish was formed, if nitrogen was used or not, if it was this or that ingredient -you don't always recognize everything without explanation... -, but NOBODY TOLD ME WHERE THESE SAME INGREDIENTS WERE FROM!!! I don't care about 5 or 6 different types of breads -slighlty overcooked in my view -, I rather care about having one type but the best type, made from the best Italian organic grown and home ground wheat you can ever find!I don't care about some sea urchins hidden under some strange foam, with no particular flavor nor origin. I'd rather care about eating the best raw sea urchin you can find in Italy -even though I know this is not the best season for sea urchins -, maybe the only ones hidden in some particular sea weed area in the sea or growing on some particular rock, or grown in a particularly cold water... I don't know!! But I would give stars to people who care and do something about the origin of their ingredients, not about the look of their dishes. I'm a back-to-the-origins guy, sorry! At the end of the game, it's not ultra elaborated, opposite to other restaurants of the same level, but... The mindset -of the Guide itself at first - is just WRONG. Gualtiero Marchesi himself, the true Master of today's "Masterchefs " stars, became famous with truly basic dishes. Think at the famous Risotto oro e zafferano. It was just rice and saffron -ok and a leaf of gold -, but it was the best on earth you could get. Learning from the past always brings something.
Top 10 Italian food in Apecchio, Province of Pesaro and Urbino, Italy
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