Location: Antakya
Top Restaurants in Antakya
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Top 10 Mediterranean food in Antakya, Hatay Province, Turkey
Reviews on Mediterranean food in Antakya, Hatay Province, Turkey. Antakya (Arabic: انطاكيا, Anṭākyā from Syriac: ܐܢܛܝܘܟܝܐ, Anṭiokia; Greek: Ἀντιόχεια, Antiócheia) is the seat of the Hatay Province in southern Turkey.
Things to do in Antakya
10. Vuslat Restaurant
Friendly service
Reviewed By Ãmer K
konakladıÄımız neccar otele yakın antakyada en güzel yöresel yemek yiyebileceÄimiz ve eÄlenebileceÄimiz bir yer arıyorduk saÄolsun otel sahibi en iyisinin burası olduÄu tavsiye ile gittik Åimdi bizlerde tavsiye ediyoruz ellerinize saÄlık
9. Sirinyer
Overall Ratings
4 based on 75 reviews
Reviewed By rafscandeniz
I had a lunch with my family At Åirinyer Restaurant Ä°n Ä°skenderun on May 25. The restaurant is located just near the beach. Ihas also a small paly ground for kids. The Oleander or rosebay flowers look fantastic. The side orders served at the restaurant are wonderful. They are both tasty and fresh. The main dishes are very delious. The quality of the meat is very good. The restaurant also serves many fishes. The service is very fast. The price is reasonably good.
8. Aydin Kasabi
Reviewed By NesligulD
Located on the famous covered market street of Antakya called Uzun Carsi, this unpretentious butcher shop turns out to be a heavenly meat restaurant. Recommended by a friend, it was definitely a very good choice for lunch. It was full although it was past the normal lunch time. We were shown upstairs as the family place. Everything was simple but delicious. The salad was fresh, the tepsi kebab out of their oven was delicious. Prices are reasonable.
7. Lulu Ev Yemekleri
Reviewed By OnAir11708059741
It was amazing! The original handmade turkish menu is absolutely stunning. Very friendly service at the kurtulus street and also very cheap. We definitily want to come again!
6. Ala Restaurant
Overall Ratings
5 based on 71 reviews
Antioch local snack dishes , is home to a 125-year old history can experience antakya alcoholic soft drinks.
Reviewed By laureno443
We ended up here after another restaurant (and multiple friends who live in Hatay) recommended it. It was the first meal we had in Antakya and it was SO GOOD! My husband and I shared a couple of hot appetizers, an assorted hummus plate, and cheese kofte and could barely walk out of the building. The whole reason we wanted to come to Hatay in the first place was the food (we had tried Hatay-inspired food in other cities in Turkey and had been told to check it out by many friends), and this place did the opposite of disappointing.
5. Leban Teras
Overall Ratings
5 based on 20 reviews
Reviewed By nicolagreen2016
Beautiful traditional Lebanese food ... a bit different to Turkish ... delicious . Great service and love views from the terrace
4. Anadolu Restaurant
Overall Ratings
4 based on 204 reviews
Reviewed By Ziya B
Great food and good service but the a/c didn't work too good. Just to be fair, it was really hot outside.
3. Sveyka Restaurant
Overall Ratings
4 based on 249 reviews
Reviewed By NesligulD
We were in Antakya for 3 nights and our first evening was 14 February which made it difficult to find a table in most restaurants in town. Sveyka wasnât our first choice in Antakya but it was the only restaurant where we could reserve a table ( upstairs only). At the end, we were pleased with the food and the service. The location on one of the main streets ( Kurtulus Caddesi) was also convenient. There are two sections in this restaurant which was originally built as a house in 1945 by a Christian Arab family. It is more quiet upstairs if you prefer to talk. There is live and very loud music downstairs but the atmosphere is nicer and more exceptional. We liked the zahter and olive salad, Sam orugu as starters but not the Ali Nazik ( I prefer the Gaziantep version). As the main dish, the sour cherry kebab was something very special and delicious. The maklube, a local rice and meat dish wrapped inside fried eggplants was delicious as well. Pumpkin dessert with tahini was really very good. Prices were reasonable apart from the high price of drinks but that is a government policy. Staff was very polite and helpful. Toilets nice and clean.
2. Avlu Restaurant
Overall Ratings
4 based on 459 reviews
Reviewed By Biztravellerworld
Avlu name is courtyard in english. There are 2 seperate buildings and in between there is a courtyard. All the spaces are used as a part of restaurant. But it is not cramped or overloaded. All the personnel are well educated and polite. Although there are lots of local main dishes. Mostly you will be full after starters. If you are vegan you have tons of alternatives. If you like meat you have also. But to taste the local you should order the starters 1/2 portions so you can try all of it. My recommendations are Oruk (a kind of meat ball)Humus (buttered and pated chickpeas)Izgara Peynir (grilled cheese)Zeytin salatasi (olive salad)Zahter salatasi(a type of thyme salad)Ciger (liver)For the main dishCigerCektik kebabiLokum Are strongly recommendedAnd for the sweet Helva (halwa)Bon apatite. Ps. You can also try sifferen type of beverges.
Antakya Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Antakya
1. Muzeyyen Antakya
Overall Ratings
5 based on 196 reviews
Reviewed By 527hakanb
Located in the old city cafe district, muzeyyen made us feel great while having a tasty dinner! Definitely recommended.
