Find out what Mediterranean restaurants to try in Ainsa including Restaurante Casa Falceto, Restaurante Sanchez, Ordesa 88, Restaurante Dos Rios, Restaurante La Garnacha, La Carrasca, Padelifey+, L'alfil, Fonda Carrera, BOCATEA
Things to do in Ainsa
3 based on 138 reviews
We arrived at Ainsa and decided to climb up the hill, heading towards the big square where most of the restaurants were located. We took our time looking at menus and we opted for Boca Tea, as they had a vegetarian burger made solely with vegetables and mushroom croquettes. It was so delicious! The price of our meal was dirt cheap.We sat outside to enjoy the square, even though there was A/C inside the restaurant.Our server was so friendly and funny. She told us the temperature that her phone displayed. We suggested that if she put her phone in the sun, the temperature would be way higher. So she put her phone in the sun. We had a blast. We enjoyed this restaurant and would love to come back. After all, their food is to die for.
4 based on 278 reviews
We went to Fonda Carrera based on the great reviews it received here on trip advisor. Unfortunately we were disappointed. The location is nice, the service was ok, the 3 course menu was disappointing for 26 euros a head. The meat was chewy. The soups were basic. The starters ok. The house wine didn't have much body. The deserts were too sweet. The coffee was warm, not hot. Hmmm ;(
4 based on 180 reviews
Food was delicious and staff were eager to advise and assist. We had a great dinner here! Smoked duck, smoked boar and calamari were all great.
4 based on 43 reviews
This restaurant is part of a padel (squash tennis) complex. Very nice people and good food. After a starter of the house we shared one salad (and still to much for the two of us) and had langoustines a la plancha and veal. Both very good. Thanks for your opinion. Such a pleasure
3 based on 687 reviews
We stopped for a late lunchtime drink. The restaurant had stopped serving and couldn't serve drinks to non diners but they agreed to let buy drinks from their attached cafe and sit at the tables. Stunning views across to a great massif. Helpful and friendly staff.
4 based on 124 reviews
We wandered in and were greeted warmly by the owner who accommodated our two small daughters kindly. The set menu was the only option and for €22 included 3 courses, wine, water, bread and coffee. I chose the ravioli, risotto and pineapple and strawberry ice cream. All three of my choices were great, but I did have some food envy of my husband’s lamb main which was just spectacular. For the area the food was a good deal and the tastes just lovely.
4 based on 387 reviews
The Dos Ríos Restaurant, is a completely renovated concept. A unique space where we take care of every menu detail.The restaurant offers a variety of carefully prepared dishes , which can be chosen from the a la carte or daily menu. Meals can also be enjo
We hasmd dinner twice at Dos Rios as it was conveniently closed to our hotel. The first time we ordered the daily menu, for 16.50 EUR you have a good selection or first, mains and deserts. Portions were good sized and food was well prepared. The menu also included wine and water. The second time we ordered some raciones: schrimps, chicken wings, eggs and sausages casserole, ham and potatoes bravas. Was plenty of food but at the end the menu is better value for money. The service was unfortunately not so good, despite having at least 5 waiters walking around they were uninterested, as diner you should not be the one asking for a drink, we had to ask several times for the check, no polite question about whether all was fine or not, etc. Besides one of them that seemed rather involved in checking whether people needed something also during breakfast, others acted as they were doing you a favor.
4 based on 347 reviews
This is a wonderful little restaurant! It has very nice ambiance including a clean, contemporary look with clever lighting and choices of interior detail. We were looking for a simple meal that day so ordered veal hamburgers which were both unique and delicious. People sitting near us ordered more complicated offerings which looked outstanding. The owner works right along with his employees and never stops moving. He's also thoughtful and accommodating. We wish him well with his venture!
4 based on 507 reviews
Our lunch was a mixed bag really or like the mythical curate's egg "it was good in parts". The two appetizers were somewhat disappointing whereas the two mains were much enjoyed by my wife and self. In the former department the mushroom croquettes contained a pleasant enough paste of indeterminate flavour. Furthermore the filling was contained within a light shell of batter rather than the traditional breadcrumb exterior. The Mushroom Risotto was very dry and chewy which only three small morsels of mushroom. A very poor start. For a main course my wife chose an inexpensive dish which comprised a huge slice of toast (and I really mean HUGE) which was generously spread with olive tepanade then covered with sauteed red peppers, onions, aubergine strips and tiny strips of dried cod marinated in anchovy oil. It sounds overdone but it was really delicious, though too big a serving. And at only 5 Euros it was a positive steal.My own main course was a so-called half shoulder of lamb. In actual fact it was a huge lamb shank served in a fabulous gravy accompanied by delicious potatoes braised in the meat juices. A couple of roasted capsicum (red pepper) cheeks completed a very, very tasty dish of food. Bottom line is that both of our second plates were more than enough food for each of us notwithstanding pretty good appetites. The drinks were modestly priced and we enjoyed the house sangria,
4 based on 512 reviews
By accident we ran into this place, driving around on deserted roads. The service was extremely friendly and the food was a combination of fine traditional (the lamb), to salty (the morue) and very delicate (the pulpo). We drank a Somontano Gewurztraminer: fantastic.We will be back
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