Reviews on Lombard food in Ponteranica, Province of Bergamo, Italy including Ristorante Il Ducale, Trattoria Parietti, La Tana, Baretto di San Vigilio, La Scagna Cucina Tipica, Trattoria La Colombina, La Trattoria Del Brugo, Mimi La Casa Dei Sapori, Il Circolino Citta Alta, Albergo Ristorante Il sole
4 based on 1163 reviews
Very good Italian food at reasonable prices, with a very pleasant outdoor terrace. Reastaurant located just in the corner of Piazza Vecchia.
4 based on 2513 reviews
A group of people from Bergamo Alta has rescued this historical building with a long and tortuous past that ended in the â70 of the past century when it was considered unsuitable to continue hosting the local prison. Now the fascinating old and tired building is a friendly restaurant with social vocation. Do no expect elegance and opulence, the Circolino is a welcoming simple place to some extent even a tad shabby but always friendly. The garden is a blessing in the very hearth of the Città Alta. Food is good, price is fair, service is friendly.
4 based on 763 reviews
Who has ever heard of casoncelli??? Well, you have now!!! Itâs the signature dish of Bergamo and itâs amazing. This place had terrific casoncelli and amazing bread, Prosecco, etc. affordably priced lunch with great local servers. The servers spoke English and were very helpful in accommodating us. This place was legit!!!!!
4 based on 157 reviews
The restaurant is in Burro, a small suburb of AlzanoLombardo up in the hills. The dining room has a stunning view of the valley. The owner/waiter is extremely knowledgable about food and very helpful with suggestions. They take traditional recipes of Bergamo and update them with fresh twists that are delicious. They take such care with their food that they found bread with grains and sunflower seeds 3o km away and had a bakery in Alzano duplicate it. I will definitely go back.
4 based on 1033 reviews
Our B&B recommended this restaurant as one which the locals enjoy. Whilst it may have been less expensive than many in Bergamo, the waiting staff were frankly rude to us, as non-Italians. We and an American couple were pretty much ignored and put on the most disadvantageous tables, even though I speak Italian. I would not recommend to any overseas visitors.
4 based on 176 reviews
Traditional restaurant, like in the good old times.
We booked dinner here based on TripAdvisor reviews and we were not left disappointed. The staff were excellent and explained all the specials to us in English. We had a specials meat starter along with polenta with porcini mushrooms. Mains were the most incredible pumpkin gnocchi and Ragu tagliatelle. For dessert we had an Italian version of a creme brûlée and gelato with chocolate and chestnuts. We had the most enjoyable meal and experienced a real taste of italy!
4 based on 1522 reviews
Terrazza panoramica con vista mozzafiato nella stagione estiva e ambiente romantico in quella invernale. Parcheggio agevolato.
The views are amazing and the restaurant does not disappoint. Great service, amazing food and well worth a visit. Make sure you try the pasta and prawn dish.
4 based on 1088 reviews
The service was great and very patient with our lack of wine knowledge and gave us a perfect recommendation. The food was delicious and we enyojed the wonderful and authentic atmosphere. I can strongly recommend this place!
Most Popular Seafood food in Ponteranica, Province of Bergamo, Italy
4 based on 1042 reviews
Avvisiamo la gentile clientela che che la Trattoria Parietti rimarrà chiusa per ferie dal 23 giugno al 2 luglio 2019 Grazie
Heard great things about this place from reviews of our accommodation (La Valletta Relais) so got the hotel to book us in.This was the best meal of our Italian holiday and great fun. The restaurant is decorated in a very interesting way so certainly unique!The waitress was amazing, so enthusiastic and friendly and recommended dishes to us as weâd never heard of many of them. We ended up trying the local specialities of taranga, polenta, frog...all really delicious, different and in huge portions at a ridiculously reasonable price. Great wine too and amazing tiramisu (shared by 3 so big) this restaurant is a must visit when in Bergamo - take the 10 min walk from Citte Alta you wonât be disappointed. Booking essential as was very busy.
Best Italian food near Ponteranica, Province of Bergamo, Italy
4 based on 498 reviews
This is a classy restaurant. Set in the heart of the beautiful high town of Bergamo, it is a place for romantic dinners or a relaxed meeting of close friends or business colleagues.So when eight, thirsty English golf tourists crash through the door, it rather took the waiter by surprise. Not that we were loud but we were thirsty and we do enjoy a glass of wine followed by another glass of wine as we are studying a menu, which incidentally is terrific here, because this is Lombardian food and cooking very much at its zenith.So, after a while up came the first, crisp bottle of dry Lombardian white which did not stay long in the glass. Sadly it had not occurred to our waiter to recognise that our group were here to have a good time so we needed our stocks replenishing rapidly and were quite happy to pour out our own wine rather than him serve us.However that is the only criticism other than my main course, a perfectly cooked and flavoursome piece of pork that had been slow cooked over 20 hours, could have been hotter.Otherwise the food was superb, with the glorious casoncelli, a stuffed pasta filled with a sage sauce, butter and pancetta, described by one of our party as one of the most delicious starters he had ever eaten. I had a small tartare of the local beef which was sublime, and only wished a larger portion of it had been available as a main.Plates of local beef and rabbit were eaten clean as we eased into some decent cabernet sauvignon, which was now coming through from the shelves at a most pleasing rate.What for me was the highlight was the local cheese board we all had with a selection of Lombardy cheeses all matched on a plate with appropriate sauces. Our waiter, helpfully explained what they all were plus the sauces, known as marmellate or jams in Italy, but I forget now other than that they were universally delicious.Fire in a complimentary grappa with our coffee and we were eight happy chaps. Our group had been a test for the establishment but it had come through with flying colours.
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