Reviews on Latin food in Santa Tecla, La Libertad Department, El Salvador. Santa Tecla is a municipality in the La Libertad department of El Salvador. It is the capital of the department of La Libertad.
Things to do in Santa Tecla
We went with the kids and enjoy what they have to offer, menu is simple and clear, they offer 4 or 5 combinations of toppings, with 3 sizes of burguers, also a variety of drinks from sodas to beers. The space is not that big, so you will preffer the take out option.
4 based on 165 reviews
Went here with a group of folks and the food was fantastic. We met the new phew of the manager who sent us some appetizers to try, each was amazing. The service was fast and they worked hard especially in light of our limited Spanish.
Tonight was our third visit to El Rinconcito Cubano, and it did not disappoint! Earlier, our small groups enjoyed the traditional ropa vieja, shredded beef, and masa, which is slow-cooked pork. Both come with fried plantains and rice with beans, and a little tomato salad. Tonight, celebrating a birthday, our group of 25 put the Rinconcito to a trial by crowd. It's a tiny place, and we knew that it would be difficult with warning, so we pre-ordered, and it all worked out perfectly. The banquet table was ready, the virgin mojitos flowed freely, and the ropa viejo, masa, ribs and vaca frito were all wonderful! Do Not Miss this tasty nugget; it's a little taste of Cuba!
4 based on 30 reviews
They have great appetizer dishes such as El Gran Platon Frito which is a Big Fried Platter mean while you are drinking beer of any type of alcohol
4 based on 230 reviews
I had been at Las Brumas several years ago and was happy to return. The restaurant is in beautiful gardens on the side of the San Salvador Volcano, a short drive from the city of San Salvador. Service is wonderful. I had filet mignon with grilled vegetables. It was excellent. We were a large group, and everyone enjoyed his/her meal. It's definitely a restaurant to visit if you have an adequate budget and time to enjoy the view.
5 based on 1585 reviews
Faisca do Brazil is the only Brazilian steakhouse in El Salvador where we offer the best meats and seafood served in swords from the Rodizio directly to your table. Delight in a wide variety of side dishes, salad bar, 16 types of US imported meat , pasta
Kevin was a great host at my lunch with live music in background. Lots of meat as much as I wanted to eat. A great environment and the best place to relax and recharge after arriving from my 20 hours flight. I highly recommend it. Great spot! Thank you all at Faisca do Brasil!!!!Your notes are well received, they have spread smiles amongst our staff! Seriously, your comments made our day. Thank you, you were awesome.
4 based on 214 reviews
Really enjoy my visits to this restaurant. The burnt cheese roll was too much for one person but the gringa Arabe was perfect. Lemonade was fresh and tart. Great service. Thank you. No wifi where I was sitting.
4 based on 644 reviews
Lunch with the Family was fantastic! My Mom ate the whole Lunch and I was impressed as she is a 73 yrs old lady and the food must be good for her to finish and no take the left over for later. Good Service and Very Polite Waiters.
4 based on 477 reviews
It was an excellent dinner. Good service. Open kitchen concept. Locals mainly, wry nice atmosphere. Birthday celebrations at quite a few tables. Entraña was fantastic! I was very close to order another one, but decided to leave space for desserts. And rightly so! Banana cake was superb, so was flan. Starters were a bit less impressive, compared to main courses, I would say leave out salmon carpaccio- it has to be eaten in northern hemisphere :), focus on local stuff instead.
4 based on 188 reviews
If anyone ever tells you that it is just about the food they have never been to a country mountain top restaurant. Here the environment is everything, getting away from the stereotypical restaurant, be it in Chicago, NY, Boston, San Francisco, LA, wherever, at the end of the day the decoration and layout may be different but they are all basically the same so it really is just about the food. This place is a breath of fresh air (literally) and you will feel relaxed and at peace no matter what you eat. Regarding the food, our waiter was kind enough to bring out the different cuts of beef and explain them to us (this is not what they typically do here), as in any good Argentinian Restaurant everything is cooked on a raging (I believe, wood) fire. Our appetizers were great, our beef was very good, the drinks were excellent and the experience was fantastic. It is about 35 minutes from the city if there is no traffic (good luck with that) there is free parking and there are other similar restaurants in the general area if you don't want beef.
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