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Top 10 Japanese food in Yuasa-cho, Wakayama Prefecture, Japan
Best Japanese restaurants nearby. Discover the best Japanese food in Yuasa-cho. View Menus, Photos and Reviews for Japanese restaurants near you. including Kadoya Shokudo, Umihiko, Yu, Bow Bow Kitchen, Ponta, Hatayo Shokudo, Michi Okonomiyaki, Gakeppuchi, Okonomiyaki Senfuku, Live Fish Restaurant Soen
Things to do in Yuasa-cho
10. Live Fish Restaurant Soen
9. Okonomiyaki Senfuku
Reviewed By Scenic803570
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8. Gakeppuchi
Reviewed By soichirot155
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7. Michi Okonomiyaki
Reviewed By Siobhan F
Delicious okonomiyaki in a charming setting. There is a table and chairs for those not comfortable on tatami. The proprietress was a little forgetful - she forgot our spatula and then our plates.
6. Hatayo Shokudo
Reviewed By hamu5586
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5. Ponta
Reviewed By LoveTravel743007
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4. Bow Bow Kitchen
Reviewed By Siobhan F
We were able to call ahead to place our order so it was ready during our lunch hour. The karaage set was huge and delicious! The many dishes were all tasty and made for an enjoyable lunch. Try it out!
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3. Yu
Reviewed By Katharina G
On our trip through Wakayama we arrive late in Yuasa. Searching for a dinner place we stopped her because a lot of steam came out of the kitchen. It was a very good decision: the food was marvellous and the umeshu delicious too. Hidden gem! Certainly recommended.
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2. Umihiko
Reviewed By SeahCS
The service was friendly and prompt. While there is no English menu, there are photos to refer to. We had the raw seafood on rice (kaisen don), it was excellent! The prawn was huge and succulent, and there are many types of fish. The seafood were fresh. Drizzling some local Yuasa soya sauce on top of the fish and rice draws out the flavour of the dish.This is a mom and pop eating house located in a residential area, it is not a fancy restaurant. It is well visited by local residents. Please sit at the counter and enjoy watching the chef at work!
1. Kadoya Shokudo
Overall Ratings
4 based on 19 reviews
Reviewed By ramm74
Really worth visiting and they have very knowledge able guide to take tourists through not just the history of Soy but also the commercial reality of its inception
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