Discover Restaurants offering the best Japanese food in Varedo, Province of Monza and Brianza, Italy including Shabu Desio Japanese Fusion Restaurant, MU Fish, Oishi Sushi, Prosperita Paderno, Prosperita Limbiate, Kaori Japanese Restaurant, Restaurant Asia Fusion Sushi, Ran, Sushi Lin 3, Miho
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4 based on 163 reviews
Sushi ayce di buona qualità . Servizio veloce e gentile.Atmosfera molto intima. Forse le luci sono troppo soffuse.Prezzo sopra la media degli altri ayce, ma ne vale la pena.
4 based on 160 reviews
I love sushi and here you can get a very good sushi (sashimi, maki, ...) for very reasonable prices. Very fresh, very good quality, well decorated. Very friendly staff.
4 based on 348 reviews
Discover the pleasure of Japanese cuisineRan Japanese Restaurant in Nova Milanese (MB) in Via Via Don Mezzera n · 1 - ang. Via Foscolo.Specialty Sushi, Sashimi and Tempura.Scopri il piacere della cucina giapponeseRistorante Giapponese Ran a Nova Milanese
We had a romantic dinner to celebrate the past. Both we love the Japanese food.We ordered a "Barca special for two" to taste all different kind of fish.So nice the privè, love it... a small room closed with a slide door like the Japanese houses, very romantic. Ideal place to keep calm having a nice dinner.Just I didn't like a guy with roses that opened the prive's door for selling the roses. I suggest at the owner doesn't accept these people inside the restaurant since they disturb the customers, especially inside the privè
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4 based on 127 reviews
Outside and Inside seems that is "another one fusion restaurant".The main difference can be found in the taste.We use to came here every time we want to enjoy Chinese or Japanese Vegan-friendly food and, as far as our friends said, this is the best choice even for non-vegan people.
4 based on 106 reviews
Siamo stati sabato scorso in 4... e personalmente mi sono trovata molto bene! Locale molto bello e ben arredato, personale sorridente anche se molto molto sotto pressione. Il menù offre una vastissima scelta e il pesce è realmente molto buono! Il servizio è stato un po' strano nel senso che ci hanno servito l'80% dell'ordine in brevissimo tempo, tutto assieme e la restante parte dopo un bel po'.. pensavo infatti si fossero dimenticati, invece onestamente non mi è dispiaciuto perché ho avuto la possibilità di "smaltire" la prima parte! Ci tornerei e spero di farlo presto!
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3 based on 273 reviews
Andavo spesso anni fa.. al prosperità , poi non sono più andato, qualche mese fa sono tornato per pranzo e ho utilizzato l aformula all you ca eat. Prezzo OK Cibo OK.I piatti non sono abbondanti ma va anche bene puoi riordinare le pietanza, quindi eventualmente puoi anche fare il bis dei piatti. per me la qualità rispetto ad altri all you can eat e ottima. davvero il cibo e la cucina non è pesante e tutto molto buono molta cura anche nella composizione dei piatti. il personale gentile servizio veloce.ordini dal tablet funziona bene
4 based on 298 reviews
Siamo stati in questo ristorante pochi giorni fa; presenta una formula classica di all you can eat, ma devo dire che a differenza di altri posti la qualità mi sembrava buona.Si ordina con un tablet al tavolo e sono molto veloci nel smaltire il tutto.Buono, ma da riprovare
4 based on 352 reviews
About ten years ago, catering to changing Italian tastes, most of the Chinese restaurants around Milan converted to Japanese food. Understandable, because the Chinese cuisine they offered was frighteningly reminiscent of the stuff served in the States or the UK 30 years ago, before Szechuan, Hunan or Dim Sum: the same 6 dishes, the same 2 sauces, everything tailored to Western taste(?) like Chop Suey, Almond Chicken, Sweet and Sour deep-fried something, incredibly overcooked vegetables. The places offering decent Chinese food were/are few and far-between, no wonder that the Italian public rebelled. Now, Sushi restaurants and "Fusion" restaurants can be found everywhere, although the combination of raw fish and Chinese restaurant hygiene is not always the most reassuring. However, many are OK, I've got a strong stomach and love Japanese food anyway. Many of the converted restaurants are basically still Chinese under a thin Japanese veneer. One example: if you order "Gyoza" you get Chinese pork dumplings...Oishi Sushi is Chinese owned, but there is a level of care that I haven't found yet in the other Japanese restaurants in the Hinterland: many more authentic dishes (machi balls!) udon, soba, etc. The fresh ingredients are high-quality, and both the sushi and the kitchen chefs are excellent - there's an Italian restaurant down the street - "El Guss" - that could definitely take lessons from their fry-chef! Not super cheap, but definitely worth it, and if you don't want to spend much, the lunch menu is cheap, abundant and varied. Recommended!
4 based on 607 reviews
Eastern fusion restaurant a la carte. Come and discover the true flavors of Japanese cuisine and more, with menus studied in detail and the highest quality ingredients ... All in a friendly and relaxed environment. Our waiters will be happy to explain eac
Literally just left MU Fish after enjoying a rare lunch appointment with the Wife, without the Kids. Suggested visiting after driving past the restaurant last week, we were Customers of the previous Italian restaurant on the same premises. What can I say.... well executed decor, a welcome surprise in Milans hinterland, excellent service, a very reasonable lunch menu with quality ingredients. 1 x Sushi set menu, 1 x Tempura set menu, 2 large Asahis and 2 Coffees, â¬42 total. Left happy, full, surprised and content, will absolutely return!
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4 based on 588 reviews
Three of us went there on a Saturday evening; even if the restaurant was far from full, we waited for one hour before someone took our order! We could not even order drinks before that hour.It took another hour for our dishes to arrive, and they arrived one at a time, so two of us were watching the other eat. They even messed up with the desserts, bringing one more than we ordered; they left the third at the table, not charging us for it.The organization of the restaurant reminded me of Kitchen Nightmares shows, spoiling the otherwise enjoyable cooking.
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