Find out what Japanese restaurants to try in Toyonaka. Toyonaka is a city in Osaka Prefecture, Japan. The city was founded on October 15, 1936.
Things to do in Toyonaka
4 based on 35 reviews
北近畿急行から千里中央でモノレールに乗り換える伊丹空港に行ってしまうと、食べる処がないから、千中のがんこで寿司をつまむ。これはお任せのコースだよ❗
4 based on 24 reviews
First, there is free parking but it is in a designated parking lot the next block over. Be prepared to wait, especially during lunch. Non smoking but the smoking area is right in front of the door so you need to walk through a wall of waiting smokers.Not a huge restaurant, only two larger tables that can fit more than 4 peoples. Most are two seater tables. They ask you to order your meal while you wait for your seat so that food will arrive quickly when you finally get your table.Now, for the food. Pork cutlets were pretty good. Crispy crust on the outside, fried - how can things go wrong? Bottomless rice, cabbage salad and tea, you cannot leave the place hungry. Friends ordered the fried oysters, they were not impressed so stick with their speciality which is their pork cutlets.One side note, they have a traditional squat toilet. I don't do squat toilets so this may be an issue for some folks who are not used to such facilities.
4 based on 30 reviews
Taken by Friends for a wonderful Japanese dining experience. We enjoyed the ambience of the restaurant, it was easy to get to on the train from Osaka and the food was superb. A great variety of dishes beautifully presented and helpfully explained via our friends.Would highly recommend it to non Japanese.
4 based on 28 reviews
This 3 Michelin star restaurant did not disappoint. Although Chef Hideaki Matsuo was away, he curated an "Autumn breaking into Winter" menu of 12 dishes. His wife played the consummate hostess ensuring that everything served was to perfection ---from the welcome sake to the ending Kashi (snow cake) In between we had many wonderful dishes Otsukuri (sea bream. tuna and squid) to Hassun ( mackerel-sushi with pickled turnip and roasted venison) and Yakimono (salted grilled yellowtail with sudachi citrus flavoured grated radish. All ingredients were fresh and locally sourced.The restaurant has 7 private dining rooms. Although the meal was served in a private room we were never neglected when it comes to service.
4 based on 32 reviews
Located off the beaten path, the place was charming with friendly service despite limited englishVery good value as the restaurant combines tempura and kaiseki. We got sashimi, hassun (appetizer platter), soup, grilled fish with rice, 10 tempura items and dessert.Tempura was fried in cottonseed oil. Crispy on the outside but still showcased the natural quality of the ingredients
4 based on 32 reviews
千里中央近くの病院に友人が入院中なのでお見舞いに行きました。午後からしか面会はできないので、その前に桃山台駅近くのこの店で昼食にしました。千里方面は来ることが多くないので、有名な木田さんに行こうということになりました。お客さんが多いと予想されますが、それよりも是非食べてみたい気持ちの方が強いです。「天せいろ」を注文しました。20分以上待って、やっと運ばれてきました。さっそく蕎麦だけをいただいてみると、細切りの蕎麦なのにコシがしっかりあります。さらに喉越しも素晴らしいです。海老や野菜(アスパラ、シシトウなど)はカラッと揚がっています。そして海老はプリッとしていて甘みがあり、野菜の美味しさが堪能できます。食後にお茶をいただいていると、蕎麦湯を持って来ていただきました。味わいのよい蕎麦湯をいただいて大満足しました。
4 based on 58 reviews
伊丹空港(大阪空港というのか?)の中にある「食堂」です。空港のレストランといえばちょっとおしゃれで観光客相手のよそ向きのお店が多いのですが、こちらは職員食堂も兼ねているので、いたって普通の外食屋さんです、値段も安いです。投稿者の私は関東人なので、こちらの食堂でうどんを食べると、あ、関西、と感じますね。ファンです。
4 based on 82 reviews
I often visit the place to eat Takoyaki. The place is simple but the food is great! I sometimes order two plates in one visit.
4 based on 178 reviews
The moment when I could write the sauce that used plenty of tomato in front! I do not collect! It is! Only famous tomato okonomiyaki is eaten by Kyobaba ♪ To dinner in osaka! To the sights of tourism! Enjoy the best momentum surrounded by staffs who are p
Popped in for some food after getting off train from tokyo We sat at bar with hot plate in front , got to see the staff cooking .Started off with squid , generous tasty portion followed by pork and noodles , partner had pancake and sampled some wagyu beef
4 based on 125 reviews
Food is spectacular . Very tasty and fresh. Have as much rice, cabbage or miso soup with the set menu for 300 yen extra.Try the sauces and grind your own sesame seeds, with the sauce of your preference. Staff are always friendly . The only reason i havent given this 5 stars is because there is no menu in english or at least with images to make it easier to understand. I know it makes a difference!But i can recommend the pork loin, the beef mince amd the prawns are huge!
Where to eat Chinese food in Toyonaka: The Best Restaurants and Bars
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