Reviews on Japanese food in Tosa-cho, Kochi Prefecture, Japan including Sameuraso, Inakaryori Yosaku, Family Izakaya Osozai, Izakaya Nissan, Nakagawa Direct Sale Place Tonton, Warayakitataki Myojimmaru, Myojinmaru Honten, Yairo Tei, Hibari Shokudo, Tsukasa Kochihonten
Things to do in Tosa-cho
4 based on 139 reviews
After a night eating at Hirome Ichica, we wanted to have a proper sitdown dinner to try ther other Kochi delicacies. Tsukasa Kochihonten is mentioned in various travel blogs as a good place to go, so we had our hotel help us make a reservation. We went on a Monday night; there was some business but not full perhaps due to it being a weekday and us having dinner relatively late, but other customers were locals, which is always a good sign. They have an English menu, but I suggest to also look at the Japanese menu which has a lot more photos. Dishes we enjoyed include the fish cake, grilled mackerel sushi, and especially the deep fried awa dori chicken, which the staff had kindly help us split the large piece of dark meat chicken for ease of sharing. We found the sashimi to be just alright, wasnât strikingly fresh or special. The staff were very friendly and helpful, though did not speak much English.
4 based on 22 reviews
If you come to Otoyo Town any time you should visit Hibari. If you come to Hibari you should eat âKatsudonâ. Hibariâs dishes are very good and they are very big. Katsudon is very very good! You have to eat Katsudon. I think Hibari is good!
4 based on 63 reviews
You can find some Katsuo TATAKI restaurant in Hitome market but Kochi citizen know this restaurant is best.My friends come from overseas also love this restaurant very much.Because, basically Katsuo fish of there is fresh one(No frozen).(If owner can get only frozen one, he will let us know.)Best way of enjoying Katsuo TATAKI is order in this shop first, then watch Katsuo baking process of other restaurant when you are waiting:-)
4 based on 142 reviews
We were shown to seats where we were asked to remove our shoes and seated at a comfortable table separated from those alongside by a netting curtain. Our waitress was Aya, incredibly charming and helpful, and the huge bonus was that her English was excellent. We started with the seared Bonito tuna (the local speciality) and it was very good, so much so that we ordered more, in other forms, as guided by Aya. The salads and squid was also very good. We were bothered by smokers alongside and Aya was kind enough to move us to another table. All in all my best Japanese dining experience thus far, and great value also.
Top 10 Japanese food in Iwaizumi-cho, Iwate Prefecture, Japan
4 based on 335 reviews
We had to wait 1/2 hour to get a table. Absolutely worth the wait, and you can distract yourself be watching the spectacular burning of the bonito fillets. We had three starters to share, sea-weed tempura (nothing special), tomatoes (nothing special) and pieces of fried moray eel, which was actually ok.The thing to eat here, though, is the tataki. It is beyond delicious! Highly recommendable!!
Best Seafood food near Ichikai-machi, Tochigi Prefecture, Japan
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