Location: Suita
Top Restaurants in Suita
Countries
Top 10 Japanese food in Suita, Osaka Prefecture, Japan
Find out what Japanese restaurants to try in Suita. Suita is a city located in northern Osaka Prefecture, Japan.
As of October 1, 2016, the city has an estimated population of 378,322 and a population density of 9,880 persons per km². The total area is 36.11 km².
Things to do in Suita
10. Volare
Overall Ratings
5 based on 14 reviews
#glutenfree #organic #fusion #italian #japanese #vegetarian #vegan We are located in Esaka, which is the biggest town in northern Osaka. Our shop had been renovated as a Japanese & Italian Dining. The kitchen is fully opened to any guests. Our special is
Reviewed By 4alastair
I was so glad to find this restaurant, ended up going back two days in a row. Service was excellent. They had a buffet of vegetables, soups, breads and drinks, A la Carte ordering of mains and desserts.All dishes could be made gluten free, as well as being able to cater for other dietary requirements such as vegetarian, vegan, dairy free, etc.Thank you so much for your recommendation!We were very very happy to have you.
9. Kiji Umeda Sky Bldg.
Overall Ratings
4 based on 654 reviews
Reviewed By DXB_Mike
Discovered the place by accident and did not regret it. Sit by the counter if you can, to watch the chefs prepare your dish.
8. Utogaria
Overall Ratings
5 based on 95 reviews
Good evening and welcome to Utogaria. Izakaya has been essential Japanese casual restaurant to experience Sake and various dishes for generations. We would offer this Izakaya concept in both authentic and modern style to connect today's generations. We wi
Reviewed By J-Micheli
Hate to be the one who breaks from the group on this place, but we went based on Trip Advisor reviews and what I read in those reviews didn’t equal our experience. To be completely honest, this place seems very trendy, I’m not a fan of trendy. Seemed very popular w the under 30 crowd, and except for one group all local couples. I highly suggest you make a reservation. We arrived at 6:30 and were told to come back at 8:00. We walked the neighborhood, which is a bit outside the tourist area so not a lot of places to grab a drink. When we arrived back at 8, we did have two seats at their counter waiting for us. The place is small and was full this evening. In the first level, sits about 10 at the counter another 5 or so at another make-shift eating area next to counter. Never made it to the upstairs. Ordered two glasses of wine, two of their specials-one sashimi tuna, one raw oysters. Forty minutes later we still were waiting for the sashimi-I mean their raw, how long does it take? The oysters were fine as was the wine. While waiting, we ordered two more small plates but just got tired of waiting and decided to leave. We did get an English menu but no one really talked to us, no one really assisted us and everyone around us kept getting food while we waited-it was a very strange experience, not indicative of our time in Japan. The prior reviews mentioned such a “warm welcome” and “such helpfulness” but we didn’t experience anything resembling those reviews? Maybe on a slower night, they have more time available to assist the English-only tourists. To be fair, they did get us two seats but we felt like an inconvenience. With so many great reviews, maybe we just had a rare bad experience. However, it was bad enough for us not to try again. Went w three stars because anything lower I reserve for rude behavior or horrible food. We received neither.
7. Kashiwaya
Overall Ratings
4 based on 28 reviews
Reviewed By Clubmoon
This 3 Michelin star restaurant did not disappoint. Although Chef Hideaki Matsuo was away, he curated an "Autumn breaking into Winter" menu of 12 dishes. His wife played the consummate hostess ensuring that everything served was to perfection ---from the welcome sake to the ending Kashi (snow cake) In between we had many wonderful dishes Otsukuri (sea bream. tuna and squid) to Hassun ( mackerel-sushi with pickled turnip and roasted venison) and Yakimono (salted grilled yellowtail with sudachi citrus flavoured grated radish. All ingredients were fresh and locally sourced.The restaurant has 7 private dining rooms. Although the meal was served in a private room we were never neglected when it comes to service.
6. Shunsaiten Tsuchiya
Overall Ratings
4 based on 32 reviews
Reviewed By slingrunner
Located off the beaten path, the place was charming with friendly service despite limited englishVery good value as the restaurant combines tempura and kaiseki. We got sashimi, hassun (appetizer platter), soup, grilled fish with rice, 10 tempura items and dessert.Tempura was fried in cottonseed oil. Crispy on the outside but still showcased the natural quality of the ingredients
5. Harukoma
Overall Ratings
4 based on 408 reviews
Reviewed By philipplim
Harukoma is a small sushi place in Tenjinbashisuji. The sushi servings are generous, and are affordably priced. Quality is likewise excellent for the price. Must visit!
4. Yakiniku a Five Toku Fukushima
Overall Ratings
5 based on 217 reviews
This store is an 'All -you- can- eat restaurant'. We don't have a la carte menu. We also have lunch menus during lunch time.
Reviewed By MsLigs
We were excited to dine again in the same concept of dining what we liked most in Tokyo, but it didn’t live up to our expectation. The only thing similar is that you are barbecuing the meat yourself, but other than that it’s so different. There is no set menu, you have to order one by one the meat, side dish, rice, etc and you get less portion and it cost more compared to the one we visited in Tokyo. The ambiance is also dull and not so welcoming.
3. Kyochabana Hankyu Umeda Main Store
Overall Ratings
4 based on 176 reviews
Reviewed By albertwinnadi
Very good food except for the small portion so I give 4 stars out of 5 for the review, price is acceptable for the food.
2. Kyochabana Shinosaka Eki
Overall Ratings
4 based on 178 reviews
The moment when I could write the sauce that used plenty of tomato in front! I do not collect! It is! Only famous tomato okonomiyaki is eaten by Kyobaba ♪ To dinner in osaka! To the sights of tourism! Enjoy the best momentum surrounded by staffs who are p
Reviewed By africa29wakefield
Popped in for some food after getting off train from tokyo We sat at bar with hot plate in front , got to see the staff cooking .Started off with squid , generous tasty portion followed by pork and noodles , partner had pancake and sampled some wagyu beef
1. Rodan
We serve "yakitori" (skewered and char-grilled meat and vegetables) prepared on Binchotan charcoals and various menu selections abundant in fresh vegetables received directly from Kyoto prefecture. ≪Yakitori≫ We prepare our carefully skewered "yakitori" o
Reviewed By dobroszp
Conveniently located close to Shin-Osaka station east exit. Relaxed atmosphere, no need to wait but the place still full. Good choice of food. Tasty, and delivered quickly. For non-japanese speakers menu in English available via website/app. Clever.
