Find out what Japanese restaurants to try in Nonoichi. Nonoichi is a city located in Ishikawa Prefecture, Japan. As of 31 January 2018, the city had an estimated population of 52,143 in 23111 households, and a population density of 3800 persons per km².
Things to do in Nonoichi
4 based on 24 reviews
This is my favourite restaurant anywhere in the world!The region is famous for delicious fresh fish.It is a popular restaurant so be early (5pm) for dinner or tempt fate with the possible queue.Extremely well priced.Ordering a la carte from a booth sees your order come to your table by train!!! Not by human.Professional, fast and friendly service.Clean!
4 based on 165 reviews
I walked from my hotel and got there just around 5:30PM. No line-ups, no waits. Picked the squid ink noodle. Excellent soup, although not as dense or as black as I would hope. Great flavour though - nothing to criticise on that front. Noodles are nice and thin, can be cooked hard, super crunchy bamboo and excellent "coca cola"/christmas ham type of charsiu. No gyoza available, but a lovely sweet veggie juice, complimentary, which the inexperienced young server almost refused me a second shot, even after I said I'd pay for it. Excellent music playing on the loudspeakers. By all means it is a worthwhile joint to have and have a superb ramen. Lovely.
5 based on 61 reviews
Enjoy dining inn elegant comfort at At Sushi Kanazawa. At Sushi Kanazawa is an all sesory encompassing dining experience where Modern Japanese Cuisine that features teppan and sushi ``creations`` is to be indulged in a sleek, contemporary atmosphere. At S
The small restaurant is located a little off the beaten track in a quiet residential area. It is beautifully furnished and you are warmly welcomed. The atmosphere is relaxed and friendly. The served sushi and other dishes are deviating from the standard and are interpreted somewhat more freely. And that's good, because everything was very tasty. The choice of drinks is also very good. The price is absolutely reasonable. A great location in Kanazawa. Gladly again. From me to the team: æé£ã
4 based on 32 reviews
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4 based on 16 reviews
This small sushi restaurant has only 8 seats. We arrived for the second seating at 8:30 pm. Ingredients are top notch and the chef is obviously very passionate. There are no gimmicks or special sauces. It is the chef's particular way of cutting and preparing the ingredients which makes the sashimi and sushi here so good. For example, he served the body of the justifiably renowned Botan Shrimp from the local waters in two ways, one as simple sashimi, the other part grilled. The grilling intensified the flavours.There is a very good selection of sake, albeit not from a list. He suggests one to start with and as you finish one, he suggests another. That way, we worked our way through all the top bottlings from the Kokoryu (é»é¾) Brewery : the special daiginjo and then the Nizaimon (äºå·¦è¡é) and then the Ishidaiya (ç³ç°å±).At the end of the dinner, the chef very proudly told us that Mugaritz and Norisawa had recently dined here. That is true endorsement of his craft.
4 based on 456 reviews
Booked ahead, had seats at the bar overlooking the chefs. One waitress with excellent English could explain what I could have that was gluten free. Made it simple, sashimi platter with Tamari and grilled meat platter cooked in salt instead of soy. Great experience, lovely food. Definitely seemed to understand the gluten free requirement.
4 based on 194 reviews
When reserving by e-mail, Please send us your prefered time, number of people, name, phone number or your hotel name there is a seating charge of 350 yen per person. (this is common for small restaurants and bars in japan, and substitutes for tipping.)
A terrific and spectacular meal. Was great to have a mixture of Japanese types of food. Innovative. Tasty and sharing plates which made the evening ever so much fun. The special touches were welcome. Cool, trendy ambience and dedicated hardworking staff. The atmosphere was so welcoming and friendly that our neighbouring table became friends. A true find.
5 based on 24 reviews
I've eaten at most of the Michelin star sushi restaurant around the world from Masa in NY to Mizutani in Tokyo. I am not exaggerating when I say this may be the best Sushi on Earth. The location is hard to find and recommend you take a taxi from the Kanazawa Station. It's about a 20-25 ride. The restaurant itself is in a quaint residential area. We came here for lunch on a Tuesday and the place was fully booked. The costs ended up around Y40000 or about $380 dollars for two people. Now the sushi. The elegance, simplicity and uniqueness of presentation was spectacular. Being on the Sea of Japan, Kanazawa offers sushi that you can't easily find in Tokyo or Kyoto. Nodoguro is a local fish (very very expensive, you can see for yourself at a market in Kanazawa just how much a whole fish costs) and the Chef here serves it slightly steamed. It is sublime. Other than that, I found the Amaebi to be truly unique. The rice is mixed with the roe of the shrimp (which is blue) and he tops the shrimp with a tiny amount of miso (I think that's what it is). It's a beautiful nigiri that I've never seen before. The experience is unforgettable and I highly suggest anyone with the budget and time to go there. And it's NOT a tourist trap like Jiro in Tokyo.
4 based on 316 reviews
This intimate sushi bar has about 8-10 seats available, all at the counter. All sushi is prepared right in front of you, and served directly on the counter. You can choose between two set menus or a la carte, based upon availability. Staff is very friendly.
Nonoichi Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Nonoichi
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