Discover Restaurants offering the best Japanese food in Miyota-machi, Nagano Prefecture, Japan including Sakunokusabue, Chatamaya, Asama Okina, Cuisine Ikeda, Fujikuraya, Denemon, Sushiro Sakudaira, Inoshishi Ryori Yamaoku, Toritada Dining, Otoya Sakudaira
Things to do in Miyota-machi
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Top 10 Japanese food in Iwaizumi-cho, Iwate Prefecture, Japan
4 based on 12 reviews
This is absolutely my favorite belt conveyed Sushi restaurant in this area!!Every time, they have something new and special. Seasonal menu is always on. Not only Sushi but they serve noodles, Udon noodles and variety of side dishes & dessert such as French fries, tempura, deep fried shrimp, ice cream, cakes, parfait, etc.They have seared salmon basil cheese sushi, which was my daughterâs favorite. It is always busy so I would recommend that you book your table or counter in advance.
Top 10 Japanese food in Yusui-cho, Kagoshima Prefecture, Japan
4 based on 16 reviews
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Best Seafood food near Ichikai-machi, Tochigi Prefecture, Japan
4 based on 11 reviews
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Where to eat Japanese food in Nanbu-cho: The Best Restaurants and Bars
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Best International food near Nishinoshima-cho, Shimane Prefecture, Japan
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Saitama Prefecture, Japan Food Guide: 3 Asian food Must-Eat Restaurants & Street Food Stalls in Wako
4 based on 26 reviews
This place (also they have a restaurant attached to next to it) sells all kind of eggs products. Free run eggs, special Shamo Chicken eggs, custard puddings, custard & cream puff, and some local veggies.Eggs are somewhat more expensive but they are really good eggs. It is nice to bring them as a gift if you are visiting someone. Pudding and custard cream puff are delicious!!!I heard that the restaurant serve really good Oyako Don (Chicken & eggs on bowl), I personally never had a chance to try but I bet food is good in there!
4 based on 100 reviews
Was in Nagano area for wifeâs grandmotherâs 99th birthday celebration this past weekend. We stopped by to get some good soba before seeing obachan. We arrived around 12:00pm and as usual, the place was packed. While the rest of our party was waiting inside for a seat, I went across the street to some cheesecake store. Spent about 30 mins there and bought a bunch of yummy things. By the time I went back to the soba shop, only had to wait an additional 15 mins. I sat in front of a big window where the soba master was rolling out and cutting fresh soba noodles. Itâs pretty amazing because the size of the dough he is rolling out is over a meter wide and long!!! We were then seated in the back room, as our party was for 8 people. We had to sit in 2 of those tables on the floor. The menu is pretty simple, but all in Japanese. If nobody speaks Japanese, best is to point what other patrons are eating and then say âonaji onegaishimasuâ- which means âthe same pleaseâ. I ordered the hot soba with 1 shrimp tempura.About 10 mins later, the food came out. Soba is not my favorite Japanese dish by far, and my tongue is really stupid when it comes to soba. While I could tell the noodles were âgoodâ, to be honest I would have no idea is they were made/rolled 10 minutes earlier, or if they were from a frozen pack. I mean its sobaâ¦and it was light, and not chewy and the soup was good. Now the shrimp tempura was GREAT! That my tongue definitely knows if it is good or not. So crisp..so freshâ¦great flavorâ¦not too oilyâ¦just right! I should have gotten more shrimp come to think of it. Next time! We stop by this place yearly, and it has been around for a while, and I suspect it will continue to be around for a while. While I would not make an effort to go out of your way to goto this place, if you are in the neighborhood, and wants some good fresh soba, then this place will hit the spot!
Top 8 Asian food in Izumizaki-mura, Fukushima Prefecture, Japan
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