Top Restaurants in Gokase-cho
Top Things to do in Gokase-cho
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Top 10 Japanese food in Gokase-cho, Miyazaki Prefecture, Japan
Find out what Japanese restaurants to try in Gokase-cho including Enoha No Ie, Shoku No Sato Irori No Gogo, Yajirobe, Shokusai No Sato Fushimi, Takachihogyu Restaurant Nagomi, Soyokaze Park Kitchen Maam, Chiho no Ie, Soba Bunraku, Tenan, Aobanse
Things to do in Gokase-cho
10. Aobanse
Reviewed By teto0508
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9. Tenan
Overall Ratings
4 based on 36 reviews
Reviewed By kschak
Excellent soba cook and served by an all ladies team. It is a home cook style restaurant and expect to wait a little if the restaurant is small. We'll worth the wait!!!
8. Soba Bunraku
Reviewed By December0001
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7. Chiho no Ie
Overall Ratings
4 based on 46 reviews
Reviewed By Donna P
First time I experienced eating somen (noodles) this way. Very interesting. The noodles was served through flowing water in a bamboo (half cut) and the customers will have to catch the flowing somen with their chopsticks.Nice to try this if you're in the area.This restaurant is very closed to the Takachiho gorge. Best to try it after climbing up the mountains after the boat ride from the gorge!
6. Soyokaze Park Kitchen Maam
Reviewed By yamazy
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5. Takachihogyu Restaurant Nagomi
Overall Ratings
4 based on 97 reviews
Reviewed By Greg M
Had dinner two days in a row in this restaurant during our stay in Takachiho. The restaurant offered steak or DIY BBQ dining. Price was according to the grade of beef you order. Both days we ordered the Loin Steak which was the lowest of the three grades of beef served (I think it was A3). Takachiho is renowned for melt-in-your-mouth high quality beef. Even with the lowest grade, we were already so satisfied that we went back for an encore the next evening. Steak dinner was served as a set dinner including appetizers, salad, rice, dessert and coffee, tea or a soft drink. You can ask for a refill of rice if you want more. Price charged was according to the grade of beef: loin, serloin or filly; and the weight. For each grade, the set dinner started at 150 grams (about 3 or 4 oz) which came in 4 medallions. You can ask for a bigger portion with additional 100 gm increments. For us, 150 gm was quite sufficient. You can order how you want your steak done: rare, medium rare, medium etc. Even with the loin steak, the beef was super-tender and melt in your mouth. The restaurant is quite large and you donât have to wait long. Most of the waiting staff could speak good English. We didnât try the BBQ cook-it-yourself dinner, so canât comment on that. The 150gm Loin Steak set was 3,600 Yen each including tax. A real good bargain, considering the quality of meat. It you always want to try high quality Wagu beef, youâll find Nagomi of good value - even by Japanese or North American standards.
4. Shokusai No Sato Fushimi
Reviewed By AtsushiY369
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3. Yajirobe
Reviewed By miyama1643
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2. Shoku No Sato Irori No Gogo
Reviewed By DanielP12917
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1. Enoha No Ie
Reviewed By alessandraa663
Location molto grande moderna ben curata. Poco intimo, magari non proprio adatto a cene romantiche. Abbiamo cenato un sabato sera in famiglia con piatti a base di pesce. Buono tutto nel complesso. Abbiamo atteso per più di un ora l antipasto, poi il servizio ha ripreso con regolarità . Tutto sommato sono cose che possono capitare. Un poâ di imperfezioni nel servizio che inviterei a migliorare. Una piccola nota dolente (una mia pignoleria): locali così grandi hanno sempre una sorta di reciclo dell aria che io rirengo sempre abbastanza fastidiosa. Uno spiffero d aria costante che ti accompagna durante tutta la cena.
