Reviews on Japanese food in Gifu, Gifu Prefecture, Japan. Gifu (岐阜市, Gifu-shi) is a city located in the south-central portion of Gifu Prefecture, Japan, and serves as the prefectural capital. The city has played an important role in Japan's history because of its location in the middle of the country. During the Sengoku period, various warlords, including Oda Nobunaga, used the area as a base in an attempt to unify and control Japan. Gifu continued to flourish even after Japan's unification as both an important shukuba along the Edo period Nakasendō and, later, as one of Japan's fashion centers. It has been designated a core city by the national government.
Things to do in Gifu
4 based on 15 reviews
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4 based on 25 reviews
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4 based on 20 reviews
Located in a historical cultural street Kawaraya. It's even worth going there to walk on a street, but to enjoy the local food stop by at Izumiya and have a full course of Ayu(fresh water fish caught in Nagara River). Ayu sushi, fried&grilled Ayu, Ayu ramen and I heard their pizza is amazing too!You just got to try out local food.It will be better if you can experience Ukai (cormorant fishing)on Nagara River. It's magical to see the lights of fishing on river and have a view of Gifu castle. Perhaps Izumiya might have bento box for the ride too. It's worth asking for.
4 based on 22 reviews
For me one of the best udon restaurants in Gifu city. We try stamina udon many times, the stock and the meat it's amazing. Fast service and reasonable price. Totally recommend.
4 based on 24 reviews
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4 based on 48 reviews
For foreign visitors, Teppanyaki usually is a great food experience, but culturally disappointing, as most Teppanyaki restaurants are western style places. Not so at Senryu. Here the major attraction is the setting, in an old Japanese house alongside Nagara river, with a view on Gifu castle and beautiful Japanese gardens. Food is served in individual Tatami rooms, fortunately with holes for your feet and cusions with backrests. More comfortale than sitting on chairs.Food is prepared in typical Teppanyaki style at your table in a set menu. The steak is from the region, Hida beef, no different in quality from the more famous Kobe beef. The way of preparation is a bit different though, placing a huge piece of extremely marbled Sirloin on a bed of garlic and fat, covering it with a lid and searing for a while, before carving the steak up and grilling it to your liking on the teppan.Although the food is excellent, what makes Senryu stand out is the experience of great Japanese beef in an extremely beautiful Japanese setting. Excellent service complements the experience. They also have a wine list with an adequate selection, but this is not the strongest point of the place. As one may expect, an evening here won't come cheap, but won't set you back more than an upmarket Teppanyaki dinner in Tokyo. However, your dinner at Senryu will be far more memorable.If you are just looking for good quality Japanese meat, this can be found in a few other places. If you are looking for a full Japanese steak dining experience, it's hard to beat Senryu.
The lean beef is superb! Enjoy steak, grill and meat sushi made by using Aichi brand beef. Course meals with all-you-can-drink: Prices start at 3,000 yen (excl. tax). Large and small private rooms available for 2-200 people. Meat freaks must be impressed
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