Discover Restaurants offering the best Italian food in West Warwick, Rhode Island, United States. West Warwick is a town in Kent County, Rhode Island, United States. The population was 29,191 at the 2010 census.
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4 based on 21 reviews
We were headed to a play at the Arctic Playhouse and decided to stop in at Millonzi's. Now Millonzi's isn't open all year round, and it is only open Thursday through Saturday from 4 - 9:30, so it wont fit everyone's time schedule. But if you are looking for an EXCELLENT dinner, with ample choices for each person's taste buds, generous portions and all at a reasonable price, then you should definitely stop in to Millonzi's. You will be glad you did.
3 based on 35 reviews
We were running errands and decided to take a chance on Frank Pepe's. We love it. You have pizza, salad, and a drink. Biggest decisions are which toppings, which salad and which beverage. Simple, but excellent thin crust, crispy pizza. You can't go wrong if you're a thin crust aficionado.
4 based on 26 reviews
This is a nice family restaurant. The food is delicious and plentiful, and the service friendly. Lots of different dishes, pizza and specials to try.
4 based on 237 reviews
An inspired Italian restaurant, our focus at Avvio is on fresh, simple ingredients. Prepared with distinct, yet traditional cooking techniques, our menu features Italian classic dishes along with true Neapolitan pizzas, fresh Italian salads and wood-fire
Atmosphere is lovely. Busy bar scene. Immaculate, excellent service. I never had to request more water. Bread sticks and bread upon request. Choices for vegan and gluten free. Handicap accessible. Veal parmigiana was very good. Wonderful sauce/gravy for the pasta. The Pasta Con Pollo was good, but was weak on the chicken portion. Chicken pieces were very small and thin; much was over cooked.Thank you Bobbie. Thanks for the very kind review and we are glad you enjoy it here at Avvio. We are always glad to know our service makes a good impression. We will share your feedback on the Pasta con Pollo with our culinary team. They are always listening to guest feedback to find out how we can keep getting better. We hope you come back and join us again. Gratefully,Raul EstevesGeneral Manager
3 based on 77 reviews
I have visited this establishment for most of our family dinners and celebrations. My last visit was not pleasant, and I felt ignored the entire time. The waiter took the orders and was not seen for a while, I asked him for our food like 25-30 minutes later, he said I will go check, by the time the food was cold and dry...... I had to wait about 15 more minutes to get a glass of water.... The customer service has definitely changed, I remember Olive Garden having welcoming atmosphere and nice workers that will check up on their customers every so often.
4 based on 19 reviews
My son's family live in RI and we try different places when we come back to visit. This was a definite treat despite first impressions. There were few cars, but the parking lot was small. Valet parking was offered, probably because of the size of the lot. it is an unassuming building and easy to miss when driving by, but well worth the stop. My family enjoyed the grilled pizza as an appetizer; more than enough to share. This is more than an Italian pizza and pasta place.. Although I thoroughly enjoyed my butternut pasta in a creamy pesto sauce with spinach, I secretly wished I had opted for the swordfish chop that my son ordered; it was cooked to perfection. My husband enjoyed his baked fish. The portion sizes are large enough to take home for another meal. The dessert menu looked amazing, but sad to say, no one had room for any. The waiter was personable and attentive and provided great suggestions.
4 based on 51 reviews
Went to both places on a rainy day for strips. Palmieris is box on left, Petrillos box on right. Results:Petrilloâs is a lighter softer bread-like crust and their sauce is sweeter and less oily and less seasoned. They use a lot more sauce. Overall a lighter affair.Palmieriâs is a crusty crunchy tastier oiled crust and their sauce is more oily and seasoned and more âtangyâ with a touch of good bitterness. They use less sauce.We loved both but I prefer Palmieriâs crunchy zestiness and my wife prefers the sweeter lighter Petrilloâs. So the battle continues.
4 based on 126 reviews
It was OKAY , an average experience. The food was not up to the normal Rhode Island standard for Italian fare.
4 based on 100 reviews
It was a post-movie visit on a Sunday evening in the middle of a heat wave and we were delightfully impressed. Our last visit was well over a decade ago and that time we were unimpressed (noisy, crowded, slow service and marginal food). This time was a complete turn around. It was around 6pm but the place was not jammed and we were seated in a comfortable booth along the north wall where our server, Amber greeted us with a huge smile. With water and fresh rolls on the way, we reviewed the extensive (but not overwhelming) menu. The warm rolls arrived with fresh herbs infused in oil on the side, Yum. I ordered a cup on lentil and sausage soup (to die for) and my wife had a cup of Minestrone that reminded me of a friend's all-day, simmering Sunday soup pot. Mmm.My main course consisted of wood grilled chicken, butterflied and stuffed with cheese and prosciutto with mashed potatoes on the side. My wife ordered chicken parm with penne pasta covered with a delicious marinara sauce. (Not like I'd find in southern Italy, but close enough and delicious). A half-priced bottle of California Pinot Noir topped things off. Could not have been nicer! Amber checked on us routinely and made sure things were running smoothly (and they were). A delightful re-discovery. We will be back.
Where to eat Chinese food in West Warwick: The Best Restaurants and Bars
4 based on 96 reviews
Aquilantes never fails to impress us. We were 3 couples on a busy Saturday evening. Tables full, hustle-bustle but Anthony was calm,cool and friendly. Excellent wine selection and dinner selections all prepared to order. I was responsible for the choice of restaurants so that's what I hoped for. By the way, the bar here is one of my favorites.
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