Reviews on Italian food in Uta, Province of Cagliari, Italy including La Scala Restaurant, Terradome Agriturismo Resort, U3 - Birreria Popolare & Steakhouse, Lady Bistro, Monte Arcosu, Pizzeria Sapore Antico, Sa Locanda di Gaia, El Miura, Da Caterina, Su Niu
Things to do in Uta
3 based on 62 reviews
We stay at SU NIU several times: service is always perfect and food is so tasty, Ian is a very gentle person and we felt at home. We experienced a perfect atmosphere an we enjoyed also the nature and pets all around the agriturismo. It is the perfect place to spend one or more night in b&b formula, because there are small and comfortable apartments. In the summer time it is possibile also to us the swimming pool that is in the garden.We'll be back very soon!!
A simple restaurant in Uta with very friendly staff and good food. Prices are good and atmosphere is pleasant.
Posto carino molto alla mano...senza pretese, ma il compito principale di pizzeria lo svolge benone!La pizza molto buona ricca di gustosi gondimenti, avendo mangiato la pizza il giorno prima ho preso una bistecca di cavallo...saporitissima e cotta in maniera inpeccabile!conto molto conveniente!
4 based on 23 reviews
Ottima pizzeria. forno a legna e barbecue per la carne ottima.Il personale gentile e professio6, la pizza ottima per cottura e condimento. non da meno le bistecche di cavallo grandi e saporite.
Most Popular Neapolitan food in Predore, Province of Bergamo, Italy
4 based on 313 reviews
It was the greatest pizza ever. First of all you can choose the whole grain or the pizza gluten free. And in the menu are so many types of pizza. ..pfff. Also are the first plates which are diversified. The staff is gentle and very present.
Top 10 Barbecue food in Bari Sardo, Province of Ogliastra, Italy
4 based on 151 reviews
Situated in a quiet zone, outside of towns noise, this nice agritourism is a good choice for those that love the quietness of the mountains and the meadows. The restaurant is open all the year and it's ideal for daily escapade. Here you can eat a lot of traditional sardinian dishes with original ingredients, most of them own production, because they have their farms also. We were here in a weekend to convince ourselves and we was good impressionated. Then we spend here the end of the 2013 year that was fairly well organized, combined with pretty delicious traditional dishes. Here you have the possibility to be accommodated if you want to rest some days or weekend. The rooms are decorated in sardinian style with all the confort. In summer can use the outside pool enjoying the around view in quietness. There are some negative reviews that I read below, but I think they are mischievous, because I never heard any person that would not have liked that new year party, and the food was realy delicious and good prepared and served.Definitely worth trying for all the ocasions listed above.
4 based on 60 reviews
Second time I come here and always good. I would recommend the Nicola if youâd like to have a massive meal. Fries could improve a bit but good overall.
5 based on 101 reviews
U3 - Birreria Popolare & Steakhouse is the first pub in Uta
Some local friends recommended this restaurant as a "must" visit during our holiday in Sardinia. They told us to book using whatsapp, and it was easy enough. The place is about 20 minutes drive from Cagliari, just off a main road (SS130). There are plenty of parking spaces in the street, very convenient. We were told by our friends to try a special dish, the bue rosso, which we cooked at the table on a hot salty stone. I had never seen anything like this. The staff gave us a big table and were careful to ensure the stone was placed far from the children, warning us about the heat of the stone. We sat at a table with a draft tap embedded in the actual table, another interesting feature of this restaurant. The decor is also very cool, with plenty of very funny plaques written in English: it was fun to read them. There was a kids menu that included a drink a main meal and an ice cream, one had a hot dog and one a hamburger. Their portions were very big and they had chips too. They also had colouring pens and a place mat to draw on, so they were entertained for a while. We had two local beers from Sardinia on draft, American Pale Ale, and it was interesting to know that it was made in Sardinia. Overall it was a unique experience in many different ways, and we were gutted to have visited this place only at the end of our holiday, otherwise we would have probably gone back for a second time!Grazie Peter (thank you). E' stato un piacere avervi qui da noi . Se tornate in Sardinia siete sempre i benvenuti.
5 based on 411 reviews
best Sardinian food in Cagliari. All is fresh and tasty. Varied menu. Nice atmosphere. Responsive staff!
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 116 reviews
A TASTE FOR DISCOVERY IS A NATURAL PLEASURE In our elegant restaurant âLa Scalaâ , selected in Michelin Guide, you will find a triumph of âsurf & turfâ flavours, including tasty Sardinian recipes and classic international cuisine. The genuine nature and g
We arrived early which was not a problem so we were seated straight to the windows.The service is excellent; the maitre was brilliant and ran the restaurant with a smoothness that showed why he was in charge very professional.As a special treat we went into the kitchens and met the head chef Maurilio Bacchela.The level and quality of food ... was way beyond my expectations.It is very hard to find these sort of standards.Fabulous
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