Reviews on Italian food in Tulsa, Oklahoma, United States. The heart of Oklahoma beckons with over 140 parks, plus a variety of cultural attractions and entertainment venues sure to satisfy all ages and interests. Whether you're looking for world-class art, ballet, opera or just a day at the zoo, Tulsa is a great choice for a quick getaway. On the culture front, you could spend an entire weekend touring the city's fine museums. The Gilgrease, the Museum of Jewish Art and the Philbrook all offer fascinating exhibits in their respective areas of expertise. Anyone with an interest in gardens will not want to miss the Tulsa Garden Center and its extensive horticultural library plus other resources related to all things green. Outdoor endeavors include Bells Amusement Park, golf and River Parks, 20 miles of paved recreation trails that run along the Arkansas River and weave past picnic areas, playgrounds, fountains and sculptures.
Things to do in Tulsa
4 based on 105 reviews
5 styles of amazing pizza under one roof. By the pie or by the slice. Rome, Tulsa, NYC, Brooklyn, Naples. When we say "STG", we mean Italian, exactly. That means pizza and gelato exactly the way you'd experience them in Italy. Our 900+ degree all pecan-wo
By chance we found this place while driving around downtown looking for a Trolley stop. Friendly staff. Both types of pizza we tried were delicious. Sat at the bar and had an enjoyable evening visiting with another out of town visitor and the very helpful bartender Rufus. Will definitely be back on our next trip.
4 based on 71 reviews
My husband and I were in Tulsa for the weekend and decided to stop by LA Roma for the Lebanese options. We both had cabbage rolls and tabbouleh. Both were fine, but not my favorite. My husband loved his cabbage salad, I loved the hummus. The service was friendly and the restaurant is clean. I think next time we would opt for pizza. Everyone else seemed to love their pizza. Overall a good spot.
4 based on 189 reviews
Mondo's originally opened in Tulsa in 1969 but closed in 1997. It re-opened in March 2012. Food & recipes the same - great food! 918-561-6300
Dinner for ten of us. From pizza for two to chicken parmigiana to shrimp dishes and blackened fish dish. All were very good and everyone had favorable reviews on the dish they ordered. Prices were reasonable. Seating for ten was a bit tight. Service was very good.
4 based on 139 reviews
Ti Amo welcomes Tulsa diners to experience the flavors of Italy and the Mediterranean in an elegant, hospitable atmosphere. Our chef's creations will delight you with tender pastas, rustic spices, and choice meats grilled to perfection.
Food - average, Service - average. I really will not go back, just didn't care for their sauce. Seemed very, very, bland.Thank you for visiting! We appreciate the feedback and will pass it on to improve the dining experience. We would welcome any specifics if you would call us during business hours: 918-592-5151
Where to eat American food in Tulsa: The Best Restaurants and Bars
4 based on 192 reviews
A mixed bag good and bad. The lobster bisque was tasty and rich. The veal gamberi was the star of the meal. The veal was pounded thin and the shrimp were very good, There could have been 1 or 2 more shrimp which would have made it perfect The alfredo sauce was balanced well and not too cheesy. Now the not so good. The focaccia was just meh, it had almost no flavor and the crust was too soft. The biggest problem with the meal was with the chicken parm which was not like authentic Italian chicken parm. They chargrilled a chicken breast , and did not pound it and then just put sauce and cheese over it. I am afraid the veal and eggplant parmesans are also done this way. I am second generation Italian and there are no true Italians that serve thick unbreaded chicken, eggplant, or veal as "parmesan". Unfortunately the penne were overcooked and not al dente like they should be. What a shame because the crème brulee was a pleasant ending and the staff was excellent. Despite how good the veal and shrimp were and since my family loves parmesan we will have to stick with Mondo's and Villa Ravenna for our Italian food.Show lessThank you for dining with us and your feedback, Jim! Ti Amo is more known for a diverse menu, so not particularly traditional Italian. But we are always happy to accommodate a special order, if you just mention it to your server when ordering. Thanks again, and we hope to see you for a future non-parm dining experience.
4 based on 95 reviews
My husband, a friend, and I came here for lunch. Itâs a bit noisy, but fun, eclectic decor, and great service. I really enjoyed my pizza with vegetables and vegan cheese. My husband and his friend ordered a pizza with prosciutto, figs, & walnuts. Good variety of ingredients, and my husband and his friend enjoyed their salads. Recommended.
4 based on 432 reviews
Authentic Italian Cuisine, Italian owned with hands-on operation. You will find a Romantic, table cloth, candlelit atmosphere, Live classical music (Weekends). Home made pastas, game meats, sea food and specials offered daily, as well as our traditional p
New to Tulsa and also being a second generation Italian we have been searching for the best chicken parm in Tulsa.Sadly it was not here, the chicken was correctly pounded thin with a tasty breading and excellent cheese but the sauce fell short. It was way too acidic and lacked flavor. The worse ones by far are still Ti Amo's and Johnny Carino's. Except for the sauce it was one of the best along with Carraba's and Russo's. Surprisingly it was also the first Italian restaurant that ever charged me a premium for changing the type of pasta that was a side dish.The spinach and linguini with garlic and oil was good and prepared well. The penne arrabiata was disppointing and did not have a good flavor or was not close to tasting like authentic arrabiata sauce. The creme brulee was okay but the canoli was terrible. There waas filling only at the ends with nothing in the middle and therewas chocolate syrup on the outside that dominated and all you could taste. The shell was fair but not great and you could not taste the cream because of the chocolate. Hate to give up,we will wait a while and try something else , hopefully it will be better.
Most Popular International food in Tulsa, Oklahoma, United States
4 based on 511 reviews
With 26 Specialty Pies, an extensive Build-Your-Own-Pizza menu PLUS great Pasta, Craft Beer, and Desserts it is no surprise that Hideaway Pizza has been a family tradition since 1957!
Pizza was very good and was served hot and fresh. Would like to go back and order one of the specialty pizzas I've read about. Service was very good and quick.Thank you very much! We hope you are able to come back to try one of our specialty pizzas!
Oklahoma, United States Food Guide: 6 Irish food Must-Eat Restaurants & Street Food Stalls in Tulsa
4 based on 232 reviews
Uniquely mainstream comfort foods served in an upbeat, casual chic atmosphere. Weâre not like anyone elseâ¦Slightly Italian, lightly Asian, but definitely All American. A hot spot for Downtown Tulsa lunch or dinner, and perfect for pre or post-event drinks
Went here to get a takeout meal & ordered the lasagna. Got back to my hotel & tried to eat it, but it was almost completely dry with no sauce at all. Honestly, it tasted like it was leftover from the day before. I would never recommend this place to anyone!We apologize for your bad lasagna experience. We are always happy to re-make your dish or add more sauce. The lasagna is a popular dish and this is certainly not representative of our reputation. Thank you for your feedback, we understand your disappointment, but hope you will try us again so we can deliver a satisfying experience.
Where to eat Seafood food in Tulsa: The Best Restaurants and Bars
4 based on 1076 reviews
Andolini's Pizzeria on Cherry Street in Tulsa, 96th Street in Owasso, in the Rose District in Broken Arrow, and on the Riverwalk in Jenks. Andolini's is a local business run by two brothers, Mike and Jim Bausch. Mike and Jim grew up in Jersey and spent ti
The hubs and I walked to Andoliniâs for a slice before a performance at the Performing Arts Center. Less than 5 minute walk for yummy food and excellent service. We sat in the back bar where Mary and her co-bartender took excellent care of us. I canât remember his name for the life of me, but he was very knowledgeable about their local beer selection and allowed us multiple tasters before we chose. The hubs and I each had a salad and a slice. The wedge was great but the strawberry/spinach salad was amazing! We each had a slice with the signature crust which was the best of a thin/crispy middle with a yummy doughy crust. The pepperoni covered the entire slice! No skimping! I added mushrooms and they were sliced portabellas and obviously super fresh. I have to get mushrooms on any pizza I can order by the slice because my crazy hubs hates the mushrooms. Seriously, how are we still married? Iâll be back to Andoliniâs for sure!
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