Discover Restaurants offering the best Italian food in Tortona, Province of Alessandria, Italy. Tortona (Italian: [torˈtoːna]; Piedmontese: [tʊrˈtʊŋa], Piedmontese: [tʊrˈtɔŋa]) is a comune of Piemonte, in the Province of Alessandria, Italy. Tortona is sited on the right bank of the Scrivia between the plain of Marengo and the foothills of the Ligurian Apennines.
Things to do in Tortona
4 based on 213 reviews
I recently had dinner here at the Molino Alpha, I really wanted to try their pizza. Well, the restaurant decor is very nice, an old farmhouse converted as a restaurant, a cozy atmosphere would say... romantic.Let's get back to the dinner, good service and decent prices are the positives considerations of this place, the pizza I ate unfortunately was really heavy and difficult to me to digest it, personally I did not like very much and after several hours I continued to have drought. Too bad I had many expectations from this place. However impeccable service and standard prices.
4 based on 571 reviews
It's the third time I dine with my family in this very nice restaurant located in the center of Tortona. I have only positive comments : very kind service, good food and a huge wine list with a special attention to local producers.
4 based on 504 reviews
Soleluna, nata nel 2007 in una struttura architettonica originale costruita negli anni '70 per ospitare la prima discoteca di Tortona e poi trasformatasi negli anni '80 come sede di una famosa gelateria... Al suo interno trova ora posto un locale moderno
We drove out of our way from serravalle designer outlet heading to Milano to try this restaurant. It was worth the drive. The food was very good, perfectly prepared pasta and pizza. The best pasta and pizza we ever had. We are on a euro trip and this is our last leg of our trip and I can confidently say that this is by far the best meal that we had for this trip. This is one of the best food experience I have. So,if you are around the area, it's worth a try. Did I say the food was great? The service is excellent too. I hope I find my way back here again in the future.We appreciate so much this comment about your positive experience at Soleluna. See you soon!
4 based on 158 reviews
You will be very welcome in this restaurant. Just let recommened you something and you will have a very special dish. Very delicious and of very good quality. The waiter will recommened you also a vine fits best to your food.Always a pleasure to be there.
4 based on 347 reviews
In the heart of Tortona, inside the ancient Roman-medieval refectory of the Abbey of Santo Stefano, La Corte is reborn thanks to a new management and welcoming rooms entirely renovated. A cuisine that has its roots in local excellence grows and differs ac
I came here once after the takeover, for a business lunch, already welcoming the beautiful court makes a difference, the restaurant has a beautiful interior décor, imaginative and refined with some antique furniture.The lunch menu was a bit 'reduced or 4-5 choices between entre and main course.I personally chose Taglioni pasta with mushroom sauce, all accompanied by a glass of tasty red wine. Awesome food and equally good service. Prices frankly too high, ⬠9 -10 for a plate of pasta, too much ...Other than that it was a positive experience.
4 based on 522 reviews
All 4 of us (2 Austrians, 2 Swiss-German) have been very satisfied during our stopover lunch with the wonderful atmosphere of this nice backyard restaurant; very quiet and clean. The owner and chief in the kitchen (born in Tunisia) is a very service-oriented, gentle person, who loves to service his guests with perfectly home-made food. It is a mixture of Italien and oriental (Tunisian) dishes, fresh and delicate. Even 4 different meals with 2-3 plates each have been prepared in short time and got served very warm and good. This is a recommendation to everybody, incl. families. Price/Quality relation is outstanding.
4 based on 116 reviews
One of the Best food ı had in ItalyNice surve delicious and really full of different taste congratulationThank you!
4 based on 398 reviews
Gourmet Steak & Burger House
H38 was a pleasant surprise, located in one of the streets of the old town of Tortona this place is recently open. My friends and I chose this restaurant/pub for a dinner. There is a good selection of sandwiches, but also something for vegetarians, according to my friends the meat was delicious and the service was quick enough. Personally I also saw a beautiful and original interior décor. I would go back again and I highly reccommend it.
4 based on 194 reviews
Not only is this a class restaurant but it is in the Michelin Guide. There were many dishes to choose from, along with 10 extra dishes with white truffles. Everything we ate was delicious and the portions were not too large. The presentation of the dishes were also well done. The wine list was extensive and had some interesting wines from smaller, less known vineyards. The service was good (perhaps they could have had one more waitperson on this busy Saturday night, but they were hustling.) The main waitperson was very friendly, helpful and knowledgeable. We enjoyed our dining experience and even bought a truffle.
4 based on 251 reviews
In the hamlet of Bettole, a couple of km from the centre of Pozzolo F.Here one eats Piedmontese cooking with a distinctly French accent. The owner is a coeliac; in consequence nearly the whole menu is gluten-free. It also changes 4 times a year to ensure produce is seasonal and as far as possible local.There are two set menus â one based on fish, one on meat and local produce; respectively â¬35 and â¬44 per head excluding drinks; they are only available, though, for the whole table. We ate from the carte because we weren't hungry enough to do either of them justice. It was hard to choose from all the tempting antipasti. In the end, we ignored scollops with creamed artichoke and fried artichoke, SanRemo scampi with ginger and green apple or a hazelnut tempura, and the pan-fried escalope of foie-gras with a passion-fruit coulis in favour of fried snails with wild mushrooms (in the autumn, they would have been porcini; but this was late winter) on a bed of creamed Jerusalem artichokes, and carne cruda, that old Piedmontese standby, this time spiced up with anchovies and capers.Our main course was a Piedmontese take on tournedos Rossini â the covering for which added grated Castelmagno cheese and a roasted chestnut sauce to the traditional foie-gras. Nearly all of the desserts are gluten-free; but I was the only one with any room for a pudding. I chose the chocolate fondant with vanilla ice-cream. I now know why so many Masterchef hopefuls try to make a fondant â it was absolutely delicious, and the ice-cream was nearly on a par with that of Conti's Café in Lampeter.Washing all this down with a 2006 Passum (Barbera d'Asti Superiore) from the Cascina Castlet in Costigliole d'Asti, a large bottle of mineral water, and coffee, we were very happy to walk away for a total of â¬119.Guys, if your wives aren't enthusiastic at the idea of this restaurant, you can tell them it is only 15km from the MacArthur Glen designer outlet in Serravalle Scrivia. I think lunch here would be worth the 45km drive from our house near Nizza Monferrato; but if you have to put up with a morning's shopping at Serravalle and pretending to know the difference between Moschino and Missoni (I don't, either), then it's your due!
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