Reviews on Italian food in Stamford, Connecticut, United States. Stamford is a city in Fairfield County, Connecticut, United States. According to the 2010 census, the population of the city is 122,643. As of July 1, 2014, according to the Census Bureau, the population of Stamford had risen to 128,278, making it the third-largest city in the state (behind Bridgeport and New Haven) and the seventh-largest city in New England. Approximately 30 miles (50 kilometers) from Manhattan, Stamford is in the Bridgeport-Stamford-Norwalk Metro area which is a part of the Greater New York metropolitan area.
Things to do in Stamford
5 based on 27 reviews
I wasn't sure what to expect from the outside, but my husband's brother PROMISED it was going to be very special and, since he was hosting us for Thanksgiving, I had to trust him.Boy, we were not disappointed. This chef knows his way around pork! I can't think of a better pork chop that I have ever had, ever, anywhere. Even in a meat-town like Chicago! My husband went bonkers over the Lemon Veal and his brother's shrimp were heavenly!Generous portions, reasonable prices, friendly service. It feels like you've been invited in to the home of a very talented family and taken care of like old friends. You'v GOT to go!
4 based on 99 reviews
Brunch with four friends. All meals were wonderful. Soup, croquettes, fratatas, and pizza. We loved it all. The burgers looked amazing as well as the pork belly. As we watched what others ordered, we discussed what we would try next time. Looking forward to returning.
4 based on 125 reviews
In 1947, The Pellicci family opened their restaurant in the Heart of Stamford, it is Italian West Side. By 1955, a loyal and expanding clientele made it necessary to enlarge our facilities and our menu which featured a secret family recipe for baked chick
Pellicci's a "red sauce" Southern Italian restaurant, is a longstanding neighborhood institution in Stamford, CT. First recommended by a lifelong Italian neighbor, we had been there twice nearly 25 years ago and were disappointed both times. We decided to try again for dinner this Saturday. Formerly dark and somber, the interior decor could use updating, but at least was now bright and well lit and the restaurant was filled with multigenerational families boisterously celebrating special occasions. Noise level aside, our booth was private enough.Service was prompt and efficient. Menus, water, bread and olive oil were delivered promptly and drink orders taken. The highlight of the meal, a tossed salad, was cold, crisp and refreshing, although neither the menu nor the waitress informed us of a $2 upcharge for a small thimble of gorgonzola cheese we chose for the dressing. We both ordered eggplant parmigiana. Two large plates arrived, napped by rather dark looking , watery sauce and barely any of the melted mozzarella cheese that normally tops the dish. The eggplant itself was dark and rubbery, and tasted a bit old. We concluded this is not a particularly popular dish and that our portions were probably prepared days before, refrigerated or frozen, and then reheated for us. Side dishes of vegetables were equally disappointing. Broccoli rabe, usually first boiled to reduce bitterness and then sauteed with garlic in olive oil, had merely been boiled or steamed. It was fresh and tasty, with lots of garlic, but came swimming in a half-inch of water with a few drops of olive oil. The string beans marinara were equally disappointing. Instead of being cooked in marinara sauce, they were barely blanched crisp-tender, then topped with a few tablespoons of sauce, and again, served in a bowl containing another half-inch of watery sauce.Except for the salad, this meal was every bit as disappointing as we had had at Pellicci's in the past. Having grown up in a neighborhood with Italian restaurants on nearly every street, I know good Southern Italian cooking firsthand. Once again, this did not match up at all. We skipped dessert and coffee and will not be returning.
4 based on 153 reviews
Intimate, Family Owned Italian Hideaway Known For Its Reasonably Priced Italian American Cuisine Favorites. Located Next To The Hampton Inn Hotel, Villa Italia's Dinning Atmospheric Experience Will Make You Feel Comfortable And Relaxed. The Staff Is Frien
We have stayed at the Hampton Inn four times and never would have dreamed of going into Villa Italia which is on the ground floor. Why? Well, having lived in Italy for many years, I tend not to love American Italian restaurants. But, husband had shoulder surgery at HSS in Stamford and we went straight to hotel after his release. We had lunch and were very pleasantly surprised by the wonderful flavor of our hot sandwiches on delicious crusty bread. So we decided to go back for dinner and WOW....really WOW!! He had lasagna and I had Spaghetti Amatriciana, one of my favorite pastas in Rome. We were both delighted by the amazing flavor of our respective dishes. So worth having and now we are dreaming about going back and we were just there on Tuesday! We had excellent servers at both meals and it was just such a pleasant (and yummy) experience. I highly recommend trying Villa Italia - there is a romantic section, a Sports Bar section, a business meeting section and easy eating at the bar.
4 based on 98 reviews
Enjoy the casual vibrant atmosphere of an authentic Tuscan village ristorante. Chef's homemade pasta dishes and varied entree offerings change seasonally. Extensive Italian wine list has something for everyone. Sunday restaurant is close.
We were here on a Tuesday evening, and it was not crowded...so it was a bit of a surprise to find the wait staff and maitre d a bit uncoordinated and off kilter. Putting that aside, which was a minor distraction but an unexpected one in a fine dining establishment, the food was quite good. All four of us had sea bass...one prepared in a very authentic Italian way, simply done and served quite plain. The flesh was wonderful and so flavorful. The other three of us the sea bass on the menu, which was in a light tomato and onion sauce...and it too was top notch. We also loved the mussels appetizer. Very good food...and let's hope the slow service and lack of coordination among the service team was an anomaly . Otherwise, I would rate the place excellent!
4 based on 116 reviews
Voted "Best Pasta" Fairfield Weekly 2011, 2012, 2013. Fresh Seafood, meats, and homemade pasta prepared in a style from various regions in Italy and beyond.
Wonderful Italian cuisine which has a northern flair. We had veal Sorrento and orechetta with shrimp with a side if asparagus. Yum. We had an excellent server and ended the meal with espressos. Perfect meal!!
4 based on 105 reviews
Full tonight just wanted to have my chicken Francese 2 breast in wonderful lemon and baked potato with fresh veggies ...my husband had the prime rib with mash potato...we shared a Caesar salad and garlic bread delicious ...they have Greek dishes as welll which I have tried...we have followed this hard working family owned business from Greenwich to Stamford check the menu on line...lovely interior light and clean ...
4 based on 454 reviews
The place to go if you enjoy great pizzas, nice atmosphere and good customer care.This is my 10th visit : never disappointed.Mozzarella sticks and tiramisu are definitely among the things you should try there.The pepperoni double cheese New York style pizza I had (on the picture) is my favorite.Enjoy !
4 based on 289 reviews
In the heart of downtown Stamford, Columbus Park is the destination for those who appreciate fine Italian cuisine. One of three family-owned restaurants in Fairfield County, Columbus Park was voted âBest Italian Restaurant in Stamfordâ and consistently re
I have been to a number of private events of this nature. This was the finest, by far. Good service, have whatever you want from the bar, etc. The veal was good, but not great, people liked the salmon, but did not finish it. I and many other first time diners with be back again. It compared very favorably to the TripAdvisor number 1 restaurant in Stamford.Thank you so much for taking the time to leave a review! We pride ourselves on our quality service, and are so happy to hear that you and your fellow guests enjoyed the event with us. We truly appreciate your feedback regarding the veal, as we are always striving to improve, and will consider this moving forward in the future. We look forward to seeing you again in the near future!
4 based on 418 reviews
Great restaurant, friendly service - the food is delicious. The only problem is their funky reservation policy--they don't take them for parties under 5 people on the weekends but they DO take them for all during the week (or something like that) which has led to some confusion.
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