Find out what Italian restaurants to try in Sondrio. Sondrio [ˈsondrjo] listen (help·info) (archaic German: Sünders or Sonders, Latin: Sundrium, Italian: Sondrio, Lombard: Sùndri, Romansh: Sunder) is an Italian town and comune located in the heart of the Valtellina. As of 2012, Sondrio counts approximately 21,876 inhabitants (2015) and it is the administrative centre for the province of Sondrio. In 2007, Sondrio was given the Alpine Town of the Year award.
Things to do in Sondrio
4 based on 175 reviews
We stopped in Sondrio to the fuel station and we saw this nice place.It's not an usual restaurant, looks more like an American Bar.The ambient is very casual and make you feel really confortable.Pizza was great and drinks even better.The price are cheap, we definitely appreciate the dinner and we'll sure came back next time we'll spend time in Bormio.Grazie vi riaspettiamo presto ...
4 based on 177 reviews
Don't let the owner comment on the title put you off. The service is very nice, the food is for gods and the desserts are oh-my-lord good. At the time of paying you'll have to face the woman at the cashier, but that's it.The ice across the street is just as good as the tiramissu at Vesuvio, so... your choice!
4 based on 180 reviews
What a find! Recommended by Isabella at Arpepe, our group of five were delighted by this perfect restaurant for lunch, beneath the castle ruins and shading us from the hot midday sun under the grapevines. The antipasti dishes were delectable with mushroom salad and figs, salumi of bresaola including horse and venison. All the flavours were so subtle. The pastas and risottos were plentiful and expertly cooked. I especially liked the penne primavera with pesto, potatoes and peas. Sharing nougat semifreddo and one with bitter mountain herbs completed this feast accompanied by superb local wines.
4 based on 408 reviews
Il Poggio, run by the Gianola family for over 30 years, is set in the heart of Valtellina, 5 km from Sondrio. Its warm and cozy halls are decorated in antique style, plunging you into a pleasant atmosphere . The restaurant can be booked for small banquets
The food was INCREDIBLE as was the view. We expected lovely Italian food but we got innovative, modern takes on classic dishes. We enjoyed their take on sciat, cichoi (pardon the spelling) which featured the abundance of local buckwheat. The local Valtellina wine was a perfect accompaniment. Can't recommend this restaurant highly enough.
4 based on 315 reviews
Il passatore is one of the few restaurants in Sondrio which we found open in the evening. I had dinner with someone who is allergic to gluten. This wasn't a problem - we were just told we'd wait for some time because they had to change the water used for boiling. This meant that:1- they knew what an allergy is and what to do, even to avoid cross-contamination - professional.2- they were ready to run the "extra mile" for this - customer-oriented.3- they did it without fuss - gentle.Believe me: none of these three can be taken for granted.We had an excellent risotto with cheese, and I also had a delicious home-made chocolate dessert. The menu is quite short, but I found dishes for all tastes - and there is pizza too!Service was courteous, polite and with a smile. The person who was with me felt at ease, despite the allergy - again, something which, alas, doesn't happen all too often.The ambiance wasn't anything special - but the food was!So, yes, I can really recommend this restaurant!
4 based on 189 reviews
The "1862 Ristorante della Posta" Offers an exquisite refined cuisine well complemented by a rich Wine List, to be enjoyed in the elegant recently renovated dining rooms. The "1862 Ristorante dell Posta" is open all year round, also to the non-residents.
We were three friends on vacation looking for something good and not too expensive for dinner. Food was excellent, and the service was even better!
4 based on 262 reviews
Located in the heart of the city at the foot of the bell tower, Trattoria Cima 11 has been offering traditional local dishes in a simple and familiar atmosphere for the last fifty years. Its specialties are the most representative of Valtellina's cuisine:
If you wish to visit this restaurant - make a reservation it can be busy. The staff ,service and food excellent. The menu is not in English however staff will try to help you with your choice.
4 based on 170 reviews
Small pleasant trattoria in city centre. Up a small flight of steps and you are immediately welcomed by very cheerful staff. Fairly standard menu but the service is prompt the food well cooked and tasty.
4 based on 757 reviews
My cousin and I stopped here for a work day lunch. We ordered off the Menu del giorno. It was 10 Euro. I had Zuppa d'orzo, Vitello tonnato and Carole all'olio. Now if you follow me you know I don't eat fish. If you read Italian you know Tonnato is Tuna Fish. I was confused by the use of vitello which usually implies beef, I thought it was small pieces of beef. No it was think cut tuna in a sauce. I ate it. It was that good. It didn't taste fishy nor did it smell fishy. Anyone who knows me knows the general rule, if you don't know what you are ordering don't, however if you order it, unless it makes you sick you eat it. In all circumstances you at least try it. I followed the rules, tried and and liked it. Something for an old dog. Enjoy
Sondrio Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Sondrio
4 based on 287 reviews
You mush try the surprise menu, as many others restaurants in Valtellina should do : a tasting menu with small portions ! Excellent wine list, amazing desserts... Friendly service although should improve as the type or restaurant you expect to get a super professional service but you don't (wine was too hot when arrived, not served as it should, etc.)
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