Discover Restaurants offering the best Italian food in Selci, Province of Rieti, Italy including Il Convento, La Belle Evoque, La Vecchia Quercia, Il Giardino Segreto Ristorante Agrituristico, Ristorante da Lina, Ristorante L'Oasi di Vescovio, Trattoria Pizzeria Enoteca Capocroce, La Pineta da Dario, ORTOBIO Ristorante Bio Gourmet, L'Angoletto in Selci
3 based on 38 reviews
Nice meal...although my husband wasn't so impressed with the straccetti alla gorgonzola..the 3 of us who ate fish based dishes were happy with them..the risotto alla scampi was good..and it was interesting to hear the comments of other diners complimenting the food too. The atmosphere was very pleasant..sitting outside..drinking a nice white wine (Vermentino) and chatting. The service was also good and the young waiter helpful. Would definitely go back there.
4 based on 431 reviews
Benvenuti da OrtoBio Ristorante e azienda agricola Biologica in Sabina vicino Roma nella bella campagna di Poggio Mirteto! La stagionalità Ogni nostro piatto rappresenta unâidea legata alla Stagione, seguiamo il ciclo naturale della terra e delle stagioni
This place came so highly recommended no way could we not pay a visit, especially as we were staying within walking distance. It lives up to its reputation and we spent a most pleasant evening, including with a baby, and enjoyed a memorable family meal. Why not five-stars? The service was at times a little abrupt and hurried and a couple of dishes lacked too seemed hurriedly prepared and served which was surprising as the place was not busy not cheap by local standards. I would, however, go back so these are only slight niggles.
4 based on 123 reviews
I love the location of this restaurant: a quiet green valley in the bucolic Sabine countryside dotted with ancient Roman ruins and boasting an amazing, beautifully frescoed romanesque cathedral built on the spot where, according to legend, St. Peter presided over a Eucharist. Our original intention had been to visit another restaurant close by, but it was closed, so La Pineta it had to be. I had visited La Pineta a number of years ago with a number of friends but I have to say my memories of that particular meal were overshadowed by the sadness I felt for having to leave Italy soon after. I am very glad we gave La Pineta a second chance because this time the meal was truly memorable. Our lunch started out with a complimentary appetizer plate of warm beans and pork. At our first mouthful of that seemingly simple and humble dish we all looked at each other and said, "Wow!" and it went from there. From the pasta course to the grilled sausages and chicory side I had to the steak and meatball dishes my friends had, our meal was outstanding. My friend who had the steak said it was the best steak she had ever eaten... Was it marinated with a fancy concoction or spiced to the end of its life? No, extremely high quality locally raised meat is the star of the menu at Da Dario and if you eat here it will make you think again about the meat you are used to eating in North America and elsewhere. La Pineta is by no means a fancy restaurant. If you are coming for chi chi decor and waiters in fine suits, don't bother. But if you are interested in honest, quality, locally sourced excellent meat-based country cuisine you may indeed come out of this restaurant thinking it is a new favourite.
4 based on 93 reviews
We focus on the genuineness and freshness of the products while maintaining a typical trattoria cuisine ... Pizza with leavened dough cooked in a wood oven. Wide selection of selected wines, sparkling beers, spirits for both an aperitif and after dinner.
friendly staff. nice food. Nice atmosphere in the evening as it gets busier.i recommend the antipasti followed up with pizza. Highly recommended.
4 based on 250 reviews
Riposo settimanale: LUNEDi
This restaurant had been recommended to us, but it was far better than we could have imagined. The tortiglioni allo scoglio were delicious, the fish taste had permeated right through the pasta. We wanted a "light" lunch so we only had a first course and dessert. When we said dessert, the waitress brought us some home-made friandises, and then came back a second and a third time with different desserts. And yet the lunch was so incredibly inexpensive. We sat in the beautiful garden, right next to the ancient church. I can't imagine a more relaxing and pleasant lunch.Dear Sir,Thank you very much for reviewing our restaurant.We are very glad to read your positive opinion. When our guests are satisfied, we are satisfied too!I wish to see you very soon.Regards from Italy.
4 based on 450 reviews
Welcoming and service wasn't so friendly than other places during these weeks. Service was quick but when waitress took our order, it was unclear for us what will come... She couldn't answer for all our questions in English and we didn't know Italian so well. Anyway, food was just like we ordered. Pizzas were ok, not so crispy as somewhere else. It was good that they had sharpened knives. And yes, service was 1,50 â¬/person. Nowhere else outside big cities there hasn't been that fee. Food was a little bit more expensive.
5 based on 99 reviews
This is a beautiful, airy restaurant surrounded by rolling hills and big skies, but it's the artful food and wine that takes centerstage. Everything is delicious and flavorful, delicately plated. Since all produce is all natural and sourced from the onsite farm, from the wagu beef to the berries used to cream the butter for pink frosting, the flavors are incomparable.I had perfectly poached eggs with shaved white truffles on butter fried brioche garnished with micro greens for one meal. Silky, richly marbled wagu beef and crisp, wafer-thin prosciutto came before the plump, dense tortellini stuffed with fresh goat cheese. Each bite, I washed down with a sip of the reasonably priced but excellent house white. Dessert was apple done three ways - each a work of art with tangy, sweet apple bites turned into tart, a moist cake, or deconstructed inverse pie. I only spent a day there, but time really did stand still, and I left replensihed, relaxed, and calm.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 183 reviews
Constant Companion and I had just toured Paestum with our culinary group, which had arranged for an afternoon at La Vecchia Quercia! The setting is stunning located in the mountains neighboring the renowned Montevetrano Winery of sister, Silvia. There are several options to visit as there is a B&B with pool, bistro, personalized cooking classes, and wedding events to tempt your interest. We were present for lunch and what a meal we were presented: pizzelle, buffalo mozzarella balls, panzarotti with ricotta, home ravioli with potato and sausage-butter & herbs, beef en croute, caprese salad, sfogliatelle di mele(apples, chocolate and almonds), and generous pours of Montevetrano vinos. Assolutamente delizioso!!!
5 based on 115 reviews
I had the best time here with my family and recommend it to all for a 5 star experience! From the beautiful villa, to our exquisite meal and attentive service; everything was perfect. Chef Alessandro cooked us an impeccable lunch and we left very satisfied. The view at La Belle Evoque is absolutely breathtaking, which adds to the whole experience. This vacation destination is a must for a getaway!
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 221 reviews
We visited the restaurant during our holiday in Italy - we were 15 and the staff catered for us really well. Have to say leave room for the antipasti - absolutely LOVELY! Great local wines. Great place - recommended.Dear Carolina,Thank indeed for your warm words; I appreciated too much your positive staying with us and I will hope you return back again to Otricoli and with us; it's vital for our future.All the best wishes,Carlo
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