Top Restaurants in San Lazzaro di Savena
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Top 10 Italian food in San Lazzaro di Savena, Province of Bologna, Italy
Reviews on Italian food in San Lazzaro di Savena, Province of Bologna, Italy including Ristorante Corbezzoli, La Taverna del Farneto, La Tana dell'Orso, Beppe e Tina il popolo della piadina, Bitone, Vorrei - Ristorante, Ristorante Corbezzoli, Osteria Satyricon, Al Matarel, Ristorante L' Umarell
Things to do in San Lazzaro di Savena
10. Ristorante L' Umarell
Overall Ratings
4 based on 245 reviews
Reviewed By MattDS44
Very nice location in a renovated barn. The food was ok but not great (at least for locals' standard). The tagliatelle were too salty and with too little pasta in comparison to the amount of ragù.Cotoletta bolognese was rather heavy and with more bechamel than parmesan.The place lacks a chef that gives the right balance and character to the dishes. To be improved!
9. Al Matarel
Overall Ratings
4 based on 108 reviews
Reviewed By ArendK
Cosy and familiair, with excellent service, the cook speaks English should you donât speak Italian. Restaurant is very Italian for sure. Had filled pasta, which was excellent value for money.
8. Osteria Satyricon
Overall Ratings
4 based on 1294 reviews
Reviewed By JoeDBerlin
Had a fantastic meal here. Horse meat carpaccio with a stellar cheese was my main, and it was GREAT. The menu is divided in classic and modern...both very good. Good wine and a fantastic host/server, who gave us great tips for other restaurants. Definitely going back next in Bologna.
7. Ristorante Corbezzoli
Overall Ratings
4 based on 182 reviews
The restaurant "Corbezzoli" modern design and attractive, with its minimalist furniture and its typical cuisine based on the quality of its ingredients, and the ideal place for your business dinners and special occasions. Take place every week special eve
Reviewed By James D
Whilst staying at the Relais Bellaria, we decided to attend the Ristorante Del Parco for an evening meal. Upon entering to room it was clearly well dressed and the staff were well presented. There was a couple eating when we arrived and the room began to fill later into the evening (primarily single diners).We were shown to a table, as we hadn't booked, and menus given. The female waitress was abrupt and surly. The menu was clear by providing Italian and English descriptions.The restaurant manager came to take our order, who was very professional, polite and patient. However as the evening progressed, he appeared to be a deer caught in headlights.We ordered 2 x tagliatelle bolognese for starter; 1 x roast pork, 1 x roast lamb for main; and 1 x tiramisu, 1 x babá for dessert. Entre: an entre was brought out which we didn't know about. It was a pastry case filled with creme fraiche and topped with smoked salmon. A bowl of breads accompanied the dish. Entre okay but lacked flavour and the breads needed oil and balsamic to dip it into to. Starter: the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect. Parmesan cheese was offered but put on meal by waitress. Meal lacked seasoning of salt and pepper with no offered at table.Main: pork and lamb cooked to perfection. Seasoning good.Dessert: a complete and utter waste of time. The babá was awful. Didn't taste at all like a babá. Highlight of the plate were the chocolate discs. Tiramisu was weird. It arrived in a class and was vivid yellow. It resembled cold custard. Upon tasting it, there was no finger layer soaked in coffee, just a congealed yellow mess. No impressed!We drank two bottles of wine (â¬15 each) and the bill came to â¬114. A bit steep for the quality of the food. Would we eat here again? Not really as a decent restaurant is a 5 minute walk away with great food, great service and much more cost effective. (Tafire)Dear Guest,we are very sorry to read your dissatisfaction and we apologize for not being able to fully meet your expectations.But let me have some doubt about the interpretation of your complaints:- "dining room was clearly well dressed and the staff were well presented."- "the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect"- "pork and lamb cooked to perfection. Seasoning good."It seems that you just did not enjoy 2 things:- The Desserts (We will make sure that our staff explains to customers that our desserts "babà in cassata" and "tiramisù in transparenza" are the creative reinterpretations of the most famous Italian desserts... for this reason they are "different from the original" and very appreciated by our guests) - The final Bill (114 ⬠for 4 courses menù + free entree + 2 bottles of wine X 2 persons). We are not sure it is so expensive for a good complete dinner like yours.We are sure that is not the true experience that people can have at our restaurant so we are glad to invite you to come back for another chance!Sincerely
6. Vorrei - Ristorante
Overall Ratings
4 based on 198 reviews
Reviewed By eastaroadster
My wife and I visited on a recent weekend break to Bologna as this restaurant was near to our hotel.We were thoroughly impressed with the friendly service and superb food. So much so that we revisited for a lunch time visit.10/10 for food/service and atmosphere. We will come back.
5. Bitone
Overall Ratings
4 based on 403 reviews
Reviewed By fionamh1959
Even though the big personality of Cesare is no longer there the service and attention to detail is still present. Itâs expensive but for a special occasion worth splashing out. The tagliolini with the white truffle shaved on top was amazing. Lamb cooked to perfection and so tasty. Zabaglione as good as ever let down by the frutti di bosco which was tasteless. Very nice bottle of sangiovese riserva.
4. Beppe e Tina il popolo della piadina
Overall Ratings
5 based on 100 reviews
Reviewed By Capuocchio
I am not a piadina expert but I can say that the taste of this piadina is very good.They have a lot of choices (maybe too much) and friendship attitude!To go there several times.
3. La Tana dell'Orso
Overall Ratings
4 based on 277 reviews
Reviewed By Ricardo R
I went to La Tana Dell'Orso after searching a good and cheap restaurant in Bologna in TripAdvisor. If it weren't for this website I would have never, ever found this place since it's in the middle of nowhere.It was probably the best meal I had in Italy and by far the best one for quality/price.I ate a Piade with ham, cheese, rucola and olive oil that was fresh, tasteful and full of flavor. I loved it!Definitely recommend it.
2. La Taverna del Farneto
Overall Ratings
4 based on 1031 reviews
Food for Life is a thought. Food is life, really. Cook for another person expresses the greatest concept of love imaginable. From the mother feeds the baby to her grandmother than with innate passion for cooking meals without time to her family.I want to
Reviewed By AlexMOD
If you're in the area you've got to try this taverna. The food is great. Prices are fair. Portions are nice. Huge wine list. Smaller but very good menu. Try the foie gras or wagyu kobe beef appetizer and don't miss the local buffalo as main. Pasta as secondi was wonderful. We tried antipasto, prime and secondi but could manage to eat everything. Desert wasn't fitting anymore but we were more than happy with the food and the service is friendly and efficient. Yes we were the only non Italians too which is a good sign I guess and the restaurant was full...
Where to eat Seafood food in San Lazzaro di Savena: The Best Restaurants and Bars
1. Ristorante Corbezzoli
Overall Ratings
4 based on 182 reviews
The restaurant "Corbezzoli" modern design and attractive, with its minimalist furniture and its typical cuisine based on the quality of its ingredients, and the ideal place for your business dinners and special occasions. Take place every week special eve
Reviewed By James D
Whilst staying at the Relais Bellaria, we decided to attend the Ristorante Del Parco for an evening meal. Upon entering to room it was clearly well dressed and the staff were well presented. There was a couple eating when we arrived and the room began to fill later into the evening (primarily single diners).We were shown to a table, as we hadn't booked, and menus given. The female waitress was abrupt and surly. The menu was clear by providing Italian and English descriptions.The restaurant manager came to take our order, who was very professional, polite and patient. However as the evening progressed, he appeared to be a deer caught in headlights.We ordered 2 x tagliatelle bolognese for starter; 1 x roast pork, 1 x roast lamb for main; and 1 x tiramisu, 1 x babá for dessert. Entre: an entre was brought out which we didn't know about. It was a pastry case filled with creme fraiche and topped with smoked salmon. A bowl of breads accompanied the dish. Entre okay but lacked flavour and the breads needed oil and balsamic to dip it into to. Starter: the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect. Parmesan cheese was offered but put on meal by waitress. Meal lacked seasoning of salt and pepper with no offered at table.Main: pork and lamb cooked to perfection. Seasoning good.Dessert: a complete and utter waste of time. The babá was awful. Didn't taste at all like a babá. Highlight of the plate were the chocolate discs. Tiramisu was weird. It arrived in a class and was vivid yellow. It resembled cold custard. Upon tasting it, there was no finger layer soaked in coffee, just a congealed yellow mess. No impressed!We drank two bottles of wine (â¬15 each) and the bill came to â¬114. A bit steep for the quality of the food. Would we eat here again? Not really as a decent restaurant is a 5 minute walk away with great food, great service and much more cost effective. (Tafire)Dear Guest,we are very sorry to read your dissatisfaction and we apologize for not being able to fully meet your expectations.But let me have some doubt about the interpretation of your complaints:- "dining room was clearly well dressed and the staff were well presented."- "the tagliatelle was beautifully cooked and the bolognese was full of the meaty flavour you would expect"- "pork and lamb cooked to perfection. Seasoning good."It seems that you just did not enjoy 2 things:- The Desserts (We will make sure that our staff explains to customers that our desserts "babà in cassata" and "tiramisù in transparenza" are the creative reinterpretations of the most famous Italian desserts... for this reason they are "different from the original" and very appreciated by our guests) - The final Bill (114 ⬠for 4 courses menù + free entree + 2 bottles of wine X 2 persons). We are not sure it is so expensive for a good complete dinner like yours.We are sure that is not the true experience that people can have at our restaurant so we are glad to invite you to come back for another chance!Sincerely
