Top Restaurants in Roseto Degli Abruzzi
Top Things to do in Roseto Degli Abruzzi
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Top 10 Italian food in Roseto Degli Abruzzi, Province of Teramo, Italy
Find out what Italian restaurants to try in Roseto Degli Abruzzi including Pasta All'Uovo La Spiga, Castellum VETUS 2.0, Ristorante Villa Sofia, D.One Ristorante Diffuso, Gusto & Degusto Restaurant, L'Orto del Casale, Lo Scrigno Del Mare 2, Pasticceria Rosetana Mazzocchetti, Sushita, Vecchia Marina
Things to do in Roseto Degli Abruzzi
10. Vecchia Marina
Overall Ratings
4 based on 841 reviews
Reviewed By LuciaR118
You are in Abruzzi for your holidays, and would like to eat the catch of the day? Vecchia Marina is The place. A nice garden, with tables, or the inside: ask for Antipasti, you'll get 7-8 different dishes, some raw, some cooked. Order something else only after you ate all of them, you'll probably skip everything but the dessert! Reservation, some days in advance, mandatory!
9. Sushita
Overall Ratings
4 based on 339 reviews
Reviewed By Lanz Y
me and my friends wanna eat sumthin nice last week and a friend told us that sushita serves one of the best sushi...so we asked for a table and ordered...first thing i noticed was the crew was very gentle and they can speak english not all italian restaurants can speak english...then comes the sashimi it was great for a few bucks i almost got full...we ordered a lot of rolls and arrived within minutes, i saw how they make it on the spot, the food is really good and the fish is really fresh....i will be back next year for another round but next i am gonna bring the whole family
8. Pasticceria Rosetana Mazzocchetti
Overall Ratings
4 based on 142 reviews
Reviewed By Silvia L
I usually don't eat sweets - or only rarely. But when I'm in Roseto degli Abruzzi, I never fail to visit at least once the Pasticceria Mazzocchetti, which is how the Pasticceria Rosetana is known locally. Try the sfogliatelle, i caggionetti, le zeppole di San Giuseppe... and I could continue for hours... And you might want to know that the owner not only works there as Master Pasticciere, but he is also a professional dancer... Do not miss it!
7. Lo Scrigno Del Mare 2
Overall Ratings
4 based on 114 reviews
Reviewed By kevindiegidio
Sono tornato di nuovo in questo ristorante e mi sono trovato anche questa volta benissimo, fantastici gli antipasti caldi e freddi, ottimo lâarrosto e tutti gli altri piatti. Gianni ed il figlio sono alla mano e simpaticissimi. Complimenti a tutto lo staff
6. L'Orto del Casale
Overall Ratings
4 based on 391 reviews
Reviewed By Daniela M
A fantastic place to visit in the area,y most favourite restaurant in Roseto, we visit a couple of times a year and would never miss this destination.Everything is cooked to perfection and the staff are fantastic - happy eating! !!!
5. Gusto & Degusto Restaurant
Overall Ratings
4 based on 124 reviews
Reviewed By monicalorenne
Not easy to find but well worth the trouble. The restaurant is hidden on the hills towards Montepagano and is a lovely authentic eatery.Food is locally produced, fresh and traditional. The service was excellent and we enjoyed a fabulous evening at this quaint establishment
4. D.One Ristorante Diffuso
Overall Ratings
4 based on 301 reviews
D.one is the first Diffused Restaurant, the gate to a whole new world, made of arts, history and creativity.
Reviewed By Kendallas60
The beauty and quality of food coming out of this restaurant is mind blowing! You drive to this little village from the 1600's, walk into this beautiful old building, are walked to an elevator and go down to this spectacularly beautiful dining room. We had the nine course tasting menu with wine. Every course was a treat. The food is a love letter to the Provence of Abruzzo. The restaurant even has its own farm nearby that supplies the restaurant. Literally farm to table! We loved our experience so much we are going back on our last night in Roseto degli Abruzzi! Dear Kendallas60, Thank you so much for taking the time to share your experience with us and with other travelers! We really appreciate your comments regarding our restaurant and about the service. Yes, the food can be a âlove letterâ, and weâre happy this experience communicated â without the need of words â the passion and love we have for our land.We look forward to welcoming you on your next trip! PS By the way: yes, Montepagano is a charming village, and its foundation officially dates back to 1137 (first official document mentioning it), but it probably was created even earlier :)
3. Ristorante Villa Sofia
Overall Ratings
4 based on 483 reviews
Reviewed By oldsue
Over bright, pretentious fish restaurant with no menu as the chef liked to "surprise his guests" 1st. course tuna stuffed pepper - great really enjoyed , 2nd course ceviche of fish - 3rd course razor clams - 4th course an octopus tentacle (by now I had almost given up the will to live and asked for a menu - and was told "the chef likes to experiment and surprise his guests) - 5th course pasta with peas and baby octopus - 6th course a proper piece of fish in a sauce which was lovely - 7th and 8th two separate puddings both of which were delicious. So in total I ate 4 of the 8 courses and even my husband who eats virtually anything was very disappointed with the food I personally think its a rather arrogant chef who assumes his choice of dishes will be universally likedConsidering the ingredients were mainly from the less expensive range of sea food the bill was high. Would I go there again - NO
2. Castellum VETUS 2.0
Overall Ratings
4 based on 82 reviews
Reviewed By DerReisende89
I found Castellum Vetus Vinaria by pure coincidence since I love to cycle through the county of Teramo including Casoli, which belongs to the city of Atri. What a find! Turns out that the owner and pizzaiolo Simone Pomante just won 3rd place in the World Pizza Contest in Rimini (Emilia Romagna, Italy) early 2015. However not only his pizzas are excellent and very creatively composed, but also the home made pasta or the antipasti are a dream! We had home made ravioli with a ricotta filling and fresh tomato sauce. The serving for two had been plenty so that we were only able to share a pizza together: "Borgo Nuovo" with bacon, Gorgonzola cheese, tartufo, mozzarella and a sunny side up egg in the middle. Delicious!! Last time we had the pizza Simone won his 3rd place with: Pizza Del Casale Patate with potato, pecorino cheese from Farindola (Abruzzo), sausage and scamorza (air dried mozzarella cheese). To die for... :-)Simone, his mother and his staff are very courteous and it is a pleasure to visit them every time!
