Discover Restaurants offering the best Italian food in Romanshorn, Canton of Thurgau, Switzerland. Romanshorn is a municipality in the district of Arbon in the canton of Thurgau in Switzerland.
Things to do in Romanshorn
4 based on 66 reviews
though listed as a Mediterranean restaurant, it would br more pointed to say "an italian restaurant". the menu is a nice blend of some northern and some southern style italian cuisine. the pasta id fresh tasting as are the vegetables. the sauces are true to the cuisine of italy. our party of four adults enjoyed several main dishes focussing on the specials. a good wine list accompanies the meal choices. we were not disappointed. service is a bit slow. credit cards are accepted.
The bestseller by Michael Ritter is the inspiration behind the culinary selection of pasta no. 1 LA STRADA refers to the dishes that are cooked all day long. From simple snacks to pasta, here are some small delights available. The reference to the lake, b
Wir sind hier gelandet, weil in Langenargen die meisten Restaurants mit Hotelgästen ausgebucht sind. Das Lokal sieht modern und einladend aus. Mit tollen Blick auf den See.Leider sehr hohe Preise, die eher nach Sylt oder München passen.Die Pasta war gut, aber mit über 16 Euro doch viel zu teuer.Der seltsame Kellner passt eher in eine Pizzeria als ein sehr teures Restaurant.Insgesamt für einen kurzen Sundowner geeignet, mehr nicht.
4 based on 37 reviews
We have always enjoyed the fine service and the varieties offered on the menu at reasonable prices. They also offer a fast home delivery service. Central location opposite railway station and ample parking available.
Habt Ihr Lust auf leckeres Wild? So klassisch mit Rotkraut, Marroni, Spätzli? Dann seid Ihr hier richtig! Der Chef geht auch auf Sonderwünsche ein - z.B. Rösti etc.Wir verbrachten im Stübli einen gemütlichen Abend mit netten Gesprächen mit dem Chef und genossen die wilden Leckereien!
Gemütliche Pizzeria mit familieräm Ambiente
Superfeine Pizzas und obendrein noch eine sehr freundliche Bedienung. Sind im Garten gesessen unter Bäumen, sehr angenehm wenn's heiss ist. Preis- Leistung total i.O. Kommen gerade wieder
Das Essen war sehr gut in der oberen sehr guten Qaulitäteines Restaurants zu Bewerten sehr gut,aber mann sollte zum Mittagstisch unbedingt reservieren.
3 based on 48 reviews
We booked a table for 7 and upon arrival were warmly greeted and escorted to the table. Drinks were ordered and came promptly. Then with a little delay menus came and it took from there another 15 minutes to place the order. Then we noticed a function inside the restaurant of about 30 people and they did not have any food yet. This concerned us.Indeed the first soups arrived 90 minutes after ordering and the salads were not yet delivered. Inside the group complained about slow arrival of food and the manager loudly apologised and offered free Espresso and Grappa. Then I complained at the counter about our salads. The questions returned to me was: You did not receive anything yet? I sated after 90 minutes 2 soups no salads yet.The salads arrived after 110 minutes after placing the order. We were starving at this stage. The Italian dressing was so sweet one thought of a candy rather than a salad dressing.When asked what was in it the answer came: Ketchup and maggi..... These two ingredients have nothing to do with an Italian dressing. I would appreciate it if the Chef spent more time in proper miss en place then rather being creative in an unwanted way.10 minutes after the salads the food came.it was ok not bad but not great but lacking details.No spicy lil was offered for the Pizza, we had to ask. The Cordon Bleu came without the obligatory lemon slice and was dry. The Pasta was ok with the expectation of the Carbonara which was to put it mildly miserable and uneatable.Then the manager came and asked us and other tables if we wanted Espresso and Grappa we said not and other tables said they wanted their food.At the end we paid CHF 271 for 7 people which is ordinary not bad prices if the service and the food were goo but for what we received and the wait we endured it was exactly 271 CHF to much.It was not an issue with understaffing, I counted 4 waitpersons plus one person at the dispensing bar and 3 people in the kitchen. I assume that the group announced themselves and had a set menu as customary for so many people. It seems to be a lack of organisation and total disrespect of their guests. The manager needs a lesson or development in customer care skills and diplomacy and tact. Speaking loudly and offering in desperation free Grappa and Espresso is not a good solution. I want nothing for free and nor did my family we just wanted our food in time and a more attention from service. Grappa and Espresso I can afford to pay if I wanted it.When you hear that restaurants in Switzerland are complaining that they loose an astonishing 2,5 Billion Swiss francs to restaurants across the French, German and Austrian border then I can fully understand why after this experience. I am sure not all restaurants in Switzerland are like this but regretfully I have personally observed many cases of ok service and food for very high prices.Wake especially this place and take better care, plan and execute well.Needless to say we will never be back to this place and ask everyone else to be careful to got there. If you seem many people change your mind and go elsewhere. If not you go ahead but know the food is not great.
4 based on 16 reviews
Ein visuell und geschmacksmässig überzeugendes Salat- und weitere Speisen-Buffet, ausgezeichnete Pizza! Wir waren eine recht grosse Gruppe, und für die hat's im hinteren Teil den perfekten langen Tisch. Freundlich wurde uns erklärt, dass sie am nächsten Tag froh um eine Reservation seien, wegen Umfang und Frische der bereitgestellten Speisen für das Buffet. Sehr nette Bedienung, und eben: die Pizza soll ausgezeichnet sein, wie mir nachbarlich zu beiden Seiten bestätigt wurde, und erst noch grosszügige Portionen!
4 based on 18 reviews
Von auÃen etwas unscheinbar, aber ein Besuch lohnt sich! Sehr gute Pizza, schneller und freundlicher Service.Preise natürlich auf hohem schweizerischen Niveau, eine Pizza Margherita kostet 14,50⬠...
The bestseller by Michael Ritter is the inspiration behind the culinary selection of pasta no. 1 LA STRADA refers to the dishes that are cooked all day long. From simple snacks to pasta, here are some small delights available. The reference to the lake, b
Wir sind hier gelandet, weil in Langenargen die meisten Restaurants mit Hotelgästen ausgebucht sind. Das Lokal sieht modern und einladend aus. Mit tollen Blick auf den See.Leider sehr hohe Preise, die eher nach Sylt oder München passen.Die Pasta war gut, aber mit über 16 Euro doch viel zu teuer.Der seltsame Kellner passt eher in eine Pizzeria als ein sehr teures Restaurant.Insgesamt für einen kurzen Sundowner geeignet, mehr nicht.
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