Best Italian restaurants nearby. Discover the best Italian food in Reggio Emilia. View Menus, Photos and Reviews for Italian restaurants near you.. Reggio Emilia ([ˈreddʒo eˈmiːlja], also [ˈrɛddʒo]; Emilian: Rèz, Latin: Regium Lepidi) is a city in northern Italy, in the Emilia-Romagna region. It has about 171,400 inhabitants and is the main comune (municipality) of the Province of Reggio Emilia.
Things to do in Reggio Emilia
4 based on 239 reviews
I picked up many of these 3 euro folded pizzas. Basically you walk in, request one and a few moments later you have a great to-go foldover. They were nicely cooked and tasted great. Just a nice walking around food option in town and definitely worth a try.
4 based on 276 reviews
Interno TRE it's a cozy-modern restaurant. Serving a casual fine-dining plant-based food with an italian iconic twist. Locally sourced and organic whenever is possible. Wine and all the beverages has been selected only from passionated small producers.
Wow...what a surprise. We ate here after stumbling upon the restaurant while wanting some fresh, clean food after a week of eating heavier fare elsewhere. We were pleasantly surprised at how great Interno TRE's food was...fresh, innovative, and especially visually appealing. We would eat here again for sure and will now seek out more vegan/vegetarian restaurants.
4 based on 872 reviews
I have no idea how this restaurant has such a high rating. The food ranged between poor and unexceptional and the dining room is a soulless white box upstairs in a commercial building. On a positive note, the staff were friendly. Do yourself a favour and go somewhere else. There are so many places in the area where you'll have better food and a nicer atmosphere.
4 based on 1631 reviews
Reggio never disappoints ... definitely in the kitchen. Restaurant recommended by friends. Menu on a chalkboard rich in local dishes ... interpreted. Starters with Gnocco Fritto at the top. Although I am enticed by Cappellacci and Tortelli I try the fate on a main courses of spelled with leeks, pumpkin and balsamic vinegar ... I have a delicious surprise ... exquisite. Sweet cake and even a simple Mascorpone with chocolate flakes ... it is highly recommended. So .. so ... I'll surely come go back
4 based on 415 reviews
the pizza here is good.if you like thin crust..here you have a good choice,many combinayions.if you dont like thin crust you can also choose the "naples" type of pizza.thicker crust and softer.they also have whole wheat or kamut crust.good..but not the real naples pizza..
4 based on 772 reviews
unbelievably tasty food. One of the best restaurants in Emilia Romagna although it is located outside a small village in a very rural area. Cosy and warm place, authentically designed like a mountain hut, amazing hospitality by a unique family of very talented people who master the art of hosting and cooking. We felt at home and didn't want to leave. everything we ordered, from appetizers to deserts, was nothing less than perfect. Don't miss the hot wine in the end. kids friendly.
4 based on 1287 reviews
Small place, amazing meat. Simply DELICIOUS! Restricted choice of dishes but all are prepared with high quality products. Booking is necessary, especially during week ends.
5 based on 587 reviews
We are a small family-run establishment located in the historical center between Piazza S.Prospero and piazza Prampolini (under Broletto) based on the pig and its colors. Our specialties are mainly sandwiches with original pork with fine tastes and specia
They are the artists of making wonderful stuff using pork, other excellent ingredients and lots of love for their job. Their own Lambrusco is a perfect match for the sandwiches made with yellow bread (from the curcuma added to fight the cholesterol coming with the pork), bio-pork and other several things. The location is great, on the street linking two of the most squares of Reggio Emilia. The staff are very friendly and very dedicated to their products and their work. A sublime food experience, indeed.Infinitamente grazie di cuore ci ricorderemo per tanto tempo della vostra gradita visita.Speriamo di rivedervi ancora per passare piu' tempo con voi!!Un grande abbraccio e un bacio dal Cocco e dalla Fiorenza
4 based on 146 reviews
One of the most beautiful and evocative of Reggio Emilia, returned to the city, as a meeting point where you can goder and cultural events, musical performances, exhibitions, enjoy the specialties of traditional Sicilian cuisine and Emilian or simply enjo
Semplice ma con una proposta di antipasti non banale. Si può scegliere il menù alla carta o uno dei due menù formati. Scegliamo il secondo con la variante pietanza oltre ai 5 antipastini. Tutto molto buono e sfizioso. La pietanza prevedeva la grigliata di pesce, buona.
4 based on 147 reviews
Non sono amante della carne ma quando è eccezionale ne approfitto. Abbiamo iniziato io con la tartare di chianina e salame gustosissimo e i miei commensali con i quattro antipasti. Poi siamo passati ai secondi io stinco di maiale nero, gli altri braciole sempre di maiale nero, un enorme spiedino con tre pezzi di chianina, tagliata arrostita al punto giusto e una grigliata di altri tempi. Lambrusco eccezionale e ripasso Domini Veneti, Grappino e caffè. Prezzo molto buono per la qualità della carne.
What to do and see in Reggio Emilia, Italy: The Best Places and Tips
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