Find out what Italian restaurants to try in Quattro Castella including La Gianda, Ristorante Pizzeria Maria Luigia Luxury, Ca' Matilde, Ristorante Corte Ruspecchio, Pizzeria Arcobaleno, Ristorante Cattini, La Cantina 10, La Maddalena Ristorante, Le Barbaterre, Trattoria L'Orchidea
Things to do in Quattro Castella
4 based on 295 reviews
Locale carino e ben curato. Personale di sala simpatico e disponibile. Primi piatti abbastanza buoni, anche se viene usata decisamente troppa panna in ogni piatto. Tigelle molto secche e salumi decisamente migliorabili. Tagliata di manzo e tagliata di cavallo non di prima qualità e cotti oltre il dovuto. Dolci buoni. Bisogna avere pazienza perché i tempi sono molto lunghi. Prezzo nella norma.
4 based on 247 reviews
We went here for a family meal at Christmas as a large group. The food was excellent for everyone but what really stood out was how attentive they were to my wife who is vegan. The meal stretched over a number of courses and for every course they had prepared a vegan version and made a point of coming out to explain to her what was in each course. At what must have been a very busy time for everyone it stood out the care and attention they had taken.It has been a pleasure ! We always try to prepare food for everyone with love in respect of the necessity or the desire of each one ...Thankyou for this special reference! see you soon
4 based on 357 reviews
We enjoyed a lovely meal at the Ristorante La Maddalena, on the recommendation of Stefano Lezzari,the owner of our rented apartment in Quattro Castello. The maitre'd shared the evenings offerings rather than presenting a printed menu, which was a little confusing, as our Italia is sketchy relative to specific preparation techniques, but we wound up very happy with our choices. Each course was served with care and attention to both prep and presentation, and from amuse bouche, through appetizer, prime, second and dessert, everything was truly excellent, and the price was reasonable given the quality. We would return in a heartbeat.
4 based on 277 reviews
The restaurant interior is a vaulted ceiling area and has a lovely outside area under canopies,unfortunately they don't work in heavy rain as customers found out the day we ate there.Service was a little slow due to numbers eating,it was full and they had to accommodate the people outside when the thunderstorm broke.Food was average but service was very slow.
4 based on 391 reviews
This cozy restaurant, nicely located in the outskirts of Reggio Emilia, is a very typical example of a family-run italian place. The cuisine relies on the staples of local food: prosciutto, Parmiggiano-Reggiano, home-made pasta, meat (veal, pork, chicken, rabbit among the others).The service is efficient and very friendly and the atmosphere is just lovely; simple, traditional, intimate and cozy in the inside and with a nice yard outside. All this comes with a convenient price; for a complete meal with wine and coffee we spent just 30 euros per person.I would strongly recommend it if you are a family and if you want to have a taste of the "slow-Italy" that resists the wind of modernity.NB: do not get there too late; the kitchen closes soon after 2 PM...
4 based on 128 reviews
We called by chance and so glad we did. The place was spotless with linen tablecloths and serviettes. It didnât appear to cater for tourists so we felt we had a genuine Italian meal- fresh, crisp pizzas accompanied by a local Lambrusco. We managed to communicate with the friendly waiter despite the language difference.
4 based on 437 reviews
i ate here 4 times, and all 4 were very good. The salami when u seat on the table is perfect, and really really good. I had pasta with "salamelle" and was perfect. The dessert, you can die for it.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 505 reviews
Un romantico casale di campagna, immerso nelle colline reggiane. Razionalità funzionale, materiali semplici quali ferro e legno, linee essenziali ma decise sono le cifre distintive di questo bel locale recentemente ristrutturato. Un restyling che riflette
Went here as part of our cooking class and met the chef and assisted in preparing our lunch. Luckily he was heavy handed in the work and the result was spectacular. I have never had such a great meal and the setting was also perfect. If you are in the area, you must go.Thank you for the beatiful review. You are Welcome. Best Marcella
4 based on 239 reviews
We were hungry at lunch but didnât want a heavy, complicated ristorante type A-Z meal. Since we were in the neighborhood we found RPMLL. What a treat! Foccacia to start, with a cipolla topping. Excellent salad, fantastic pizza: perfect crust, exceptional sauce, highest quality mozzarella... fine quality olive oil and tasty balsamic vinegar... chased down with local Lambrusco. Topped off with lemoncello and an unbelievable cherry liquor which we were informed was 42% alcohol. The interior is a bit tacky. Donât let that put you off. Hungry? Go! Closed Mondays.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 26 reviews
Tipica trattoria dell'Appennino Emiliano con specialità locali di stagione e piatti tradizionali secondo la cucina reggiana.
Ambiente molto rustico ma sarebbe meglio dire casalingo.Ottima accoglienza da parte dei gestori.Saltiamo l'antipasto, ma i piatti stuzzichini di mortadella e i ciccioli mesdi in tavola sono troppo invitanti e vengono spazzolati prima ancora che Marco ci reciti il menu. Ecco: forse questa è l'unica magagna! Il fatto che il ristorante non disponga d'un menu coi prezzi, potrebbe dar fastidio a una parte della clientela. Non si vuole dare un menu? mettete allora una lavagnetta coi prezzi ma qualcosa è meglio che ci sia.Comunque sia, i tortelli sono ottimi. Un po' meno quelli di zucca, ma sappiamo bene quanto conti la zucca in questo piatto.Buona la salsiccia in birra rossa, però un piatto con 1 sola salsiccina abbandonata lì in mezzo fa un po' tristezza. Meglio metterne due nel piatto.Buona la crostata d'arance.Carta dei vini abbastanza limitata, ma ben fatta.Da tenere presente che è un circolo ARCI.
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