Top Restaurants in Porto Pino
Top Things to do in Porto Pino
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Top 10 Italian food in Porto Pino, Province of Carbonia-Iglesias, Italy
Find out what Italian restaurants to try in Porto Pino including Tanit Hotel Ristorante Museo Pizzeria, Sa Reina L'agriturismo di Samuel Caboni, Agriturismo La grotta del tesoro, Locanda Monserrat, Lavori In Corso, Grotte Is Zuddas, Ristorante Licu e Giuanniccu, Osteria Vineria Cibus, Is Concais, Ristorante Pizzeria La Piazzetta
Things to do in Porto Pino
10. Ristorante Pizzeria La Piazzetta
Overall Ratings
4 based on 321 reviews
Reviewed By WillCG
We went there during August recommended by Hotel Lu and we finished very happy with the experience. We paid around 20 euros but we had a starter, second dish and dessert which we thought was very good value for money. In addition, the owner was very friendly.
9. Is Concais
Overall Ratings
4 based on 79 reviews
Reviewed By avvem
Abbiamo cenato in gruppo qui. Tutti eccellenti piatti della cucina sarda. Poi è arrivato il "porceddu". In tanti anni di Sardegna non avevo mai gustato un porceddu così buono. Veramente squisito. La pelle poi ... un capolavoro: genere e croccante come mai visto. Eccezionale.
8. Osteria Vineria Cibus
Overall Ratings
4 based on 115 reviews
Reviewed By 822AlanD822
Cibus is located in the small village of Santadi where time stands still. The restaurant is thus a hidden gem waiting to be explored. You don't go there just to eat but to take in an experience of Sardinian food that is hard to be rivalled. The setting is very romantic in a small courtyard from where one can observe the open kitchen. We were a party of four and each dish we sampled was exquisite yet simple which is the essence of the food on the island. If you visit south Sardinia, make sure you include this restaurant as part of your culinary itinerary and you won't be disappointed, but only if you book in advance.
7. Ristorante Licu e Giuanniccu
Overall Ratings
4 based on 327 reviews
Reviewed By Billyblade
We went there as a group of six including three English students studying Italian. The meat menu was protein packed and way too much meat but the pizzas were huge, just one course, delicious and very satisfying. We sat outside. The atmosphere was relaxing. Staff attentive but not crowding you. I would recommend this restaurant for a Sardinian cultural experience.
6. Grotte Is Zuddas
Overall Ratings
4 based on 181 reviews
Reviewed By impa1er
We came up to see the caves and spent the whole afternoon at the grotto and the Trattoria is Zuddas restaurant, enjoying the food, the patio, and the caves. We recommend the antipasto del pastore (shepherd's appetizer) consisting of prosciutto, local cheese, artichokes, olives, flatbread, grilled vegetables, local fried ravioli and local 'burnt' bread, Outstanding. And two portions were enough for four of us. By the time the mains arrived, we were nearly full. For mains we went with pasta. The aubergine-filled ravioli were considered excellent by three typically very fussy Italian eaters at our table. For the hand-made tagliatelle, the busy waitress graciously offered to swap the tomato sauce to a meat ragout. We all agreed this was a fine choice. The portions were generous and well-priced. We had wanted to order salads and other 'secondi' and dessert, but the antipasti and primi were enough to fill us up. The main dishes were priced at less than â¬10 each.If you like wine, the house red is from the prized local Cantina di Santadi. It's a little strong and served cold in the traditional way. If it is too strong for your taste, do as the locals and dilute it with a little water (sacrilege, I know!). If you want a truly fine wine from the same vinery, try the more expensive gold-medal winning Terre Brune.The service was friendly and attentive enough, but not overbearing. It felt like we were at the hostess's home, rather than at a restaurant. We spent a delightful afternoon here and hope you do too.(P.S. do not confuse this restaurant with the other eatery near the Grotto is Zuddas, which is called Agriturismo which some locals warned us to avoid.)
5. Lavori In Corso
Overall Ratings
4 based on 493 reviews
Reviewed By tomatenmarc
We had dinner with 7 friends and were surprised of the quality, the friendliness and the value for money. We all ordered different dishes and everything tasted amazing. Great seafood and very good meat dishes. The owner speaks fluent german and helps in translating and explaining the dishes.
4. Locanda Monserrat
Overall Ratings
4 based on 387 reviews
Reviewed By Ditalia70
One of the island's little treasures. The restaurant is situated in the historical center of Tratalias. Opposite the old church you find this amazing restaurant. The food is excellent. It was so good that we came back twice. The scenery is fab, pure luxury. The restaurant has a vast selection of fresh fish that is shown to you and of which you can pick and choose! From start to finish it is superb. Selection of distillery is fantastic, showcasing various specialities. Same goes for the wines and digestives. But the food is what we came for. We love our selection of seafood in Sardinia and this restaurant didn't let down on it's reputation. Fresh fish, fantastic flavours and combination. Make sure you book upfront as it is fully booked each evening! Enjoy the food and scenery.
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3. Agriturismo La grotta del tesoro
Overall Ratings
4 based on 468 reviews
Reviewed By 4miriamn
We stayed with Paula for a week. It's a really authentic Sardinian farm in the middle of nowhere so it's perfect if you want a quiet base from which you can get to the coast in half an hour. It's a no-frills experience which wouldn't suit everyone but we loved it? Despite speaking no Italian & the family speaking no English we somehow managed to communicate and Paula & her family are beyond lovely. They are so kind and warm that the other various guests we saw come & go all agreed. The food was wonderful as was the wine. Do not expect luxury. The rooms are lovely but very basic & my husband mended the shower head but nothing is too much trouble for the hosts. We could take bottles of water whenever we wanted & were sent to the airport with a picnic! Any defects in luxury are made up for by food & hospitality. Wonderful coastline nearby but come prepared as local shops are non existent.
2. Sa Reina L'agriturismo di Samuel Caboni
Overall Ratings
5 based on 111 reviews
Reviewed By Laura M
An eco friendly structure within a biodynamic farm run by a much lovable German-Sardinian family with a heartfelt Steiner style. Not for those who are looking for traditional Sardinian dishes, it offers good healthy food and interesting events.The place is heaven on earth for kids!
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1. Tanit Hotel Ristorante Museo Pizzeria
Overall Ratings
4 based on 173 reviews
EVENTS OUR MENUTANIT and its Salt Restaurant ...Rooms are spacious and nice outdoor seating confidential or welcome guests to keep the flavors of the cuisine of Sardinia and internationally.We will meet you for a drink, lunch or dinner on the veranda or i
Reviewed By Alexsas777
This was at least a very interesting place to eat, as the owners are making their restaurant a museum at the same time: a lot of cool ancient stuff is placed around - so it's worth the visit just for that.The food itself tends to be very local, and the dishes we tried were very nice. As the restaurant is located in the middle of nowhere and it was after the end of the tourist season, it was empty, and we enjoyed 5-star service by the staff, hungry for visitors, so it was a superb experience.
