Location: Pordenone
Top Restaurants in Pordenone
Top Things to do in Pordenone
- 1. Corso Vittorio Emanuele (Contrada Maggiore)
- 2. Science Centre Immaginario Scientifico Pordenone
- 3. Parco San Valentino
- 4. Galleria Harry Bertoia
- 5. Campanile di San Marco
- 6. Palazzo del Comune (Municipio)
- 7. Duomo Concattedrale di San Marco di Pordenone
- 8. Mediateca Pordenone di Cinemazero
- 9. Parco del Seminario
- 10. Biblioteca Civica di Pordenone
Countries
Top 10 Italian food in Pordenone, Province of Pordenone, Italy
Find out what Italian restaurants to try in Pordenone. Pordenone [pordeˈnoːne] listen (help·info) (Venetian and Friulian: Pordenon) is the main comune of Pordenone province of northeast Italy in the Friuli-Venezia Giulia region.
Things to do in Pordenone
10. La Ciotola
Overall Ratings
4 based on 277 reviews
Reviewed By Keifer B
Service was absolutely wonderful! Waiters spoke great English. Food was wonderful. Red snapper and veal was excellent. Also, ask for the Strawberry Steak. Not on the menu, but a specialty nonetheless! Environment was very relaxing as well.
9. Osteria alla Frasca da Pier
Overall Ratings
4 based on 314 reviews
Reviewed By Eiramann
The restaurant is beautiful, we were seated in the terrace not far from the water fountain. The created atmosphere is really romantic and calm. As the starter, we took the Bruschettas, they were nice. We shared the meat grilled on a hot stone plate (I forgot the name of the piece of meat) was fresh and tender; though expensive for the size. This is the only bad point: a bit too pricy. But we had a good time!
8. Pizzeria da Gianni
Overall Ratings
4 based on 327 reviews
Reviewed By tessathetiger
Our Italian neighbors suggested this place years ago & we only finally tried it out last month. We make the drive as often as we can now. We love pizza (who doesn't?) but this is by far the most delicious I've had yet. The owner is so kind but speaks little English. There are bathrooms downstairs but they are 'squatters.'
7. Pizzeria Re Cupido
Overall Ratings
4 based on 404 reviews
Reviewed By iamjuvy4
My friends and I was in Aviano for 4 days. We went to Pizzeria Re Cupido based on the rating on trip advisor. It didn't disappoint us. The waiter is very helpful and recommended good wines. The service was also fast. I must say that it is one of the best pizza I ever eaten in my life. My friends said the same thing. I definitely recommend this place!!! and will come back again when I get a chance :)
6. Al Gallo
Overall Ratings
4 based on 298 reviews
Reviewed By FoodLover29926
I have a home on Hilton Head Island, South Carolina, where seafood is fresh and abounds...but there is no seafood restaurant there, or in most places I've traveled to, that have great atmosphere, good service, unique and artistic presentation, and absolutely delicious food as Ristorante Al Gallo does! Chef Andrea Spina is a talented chef and his passion for cooking translates in the food his restaurant serves. A friend who was with me and who is a worldwide traveler with a home in Sardegna, said her Fish Soup was the absolute best she's ever eaten! I'm in Pordenone for 6 weeks and have eaten there with my guests on weekly basis...highly recommend this outstanding restaurant! Bravissimo Andrea and his staff!
5. Antica Osteria Mingot
Overall Ratings
4 based on 315 reviews
L'osteria è aperta tutto il giorno per un caffè o un buon calice di vino accimoagnato da uno stuzzichino. La cucina è aperta dalle 12:00 alle 14:30 a pranzo e dalle 19.00 alle 21.30 cena.
Reviewed By Amerz1
Stopped in by chance. Delightful dinner, great service. My Italian not very good, but one of the servers spoke English beautifully and was very helpful and kind.Started with Gnocci Verdi Con Gorgonzola. Fresh, creamy, delicious. Main course: Lamb Chops with polenta; amazing! Had with a nice Refosco. Will definitely return. I've included pictures!
4. La Ferrata
Overall Ratings
4 based on 777 reviews
Reviewed By Nicholas H
Lively little Italian trattoria just off the iconic Corso Vittorio Emanuele in Pordenone. Came here with a tour group of 28 to have a fixed menu, which is not always the best way to judge a restaurant. But this one passed with flying colours. Particularly liked the pasta starter which had tasty spinach ravioli and a lasagne better than any I have tasted elsewhere. The dessert was a huge portion of the traditional Tiramisu, which was remarkably light. Good local wine to wash it all down. The service is good, friendly and efficient; the ambience is excellent. Great place for a meal.
3. Pizzeria Amalfi
Overall Ratings
4 based on 191 reviews
Reviewed By AndreaPALS
We came late and the only thing available was pizza. We ordered salad and two speciality pizzas. The food was very well prepared, seasoned just right, and came out piping hot. What stood out was the service- everyone was kind and offered tiny moments to make our meal memorable. They offered complimentary aperitifs,which were wonderful. Most of all, they made us feel at home in a strange land. I would return and if I lived here, I would make it a Friday evening dinner each week.
2. Carpacceria Goretti
Overall Ratings
4 based on 190 reviews
Reviewed By HampshireNat
So, here I a back in another part of Italy. Here for a business lunch. We had this local cheese called burrata which resembles mozzarella but is softer and much creamier. Basically it's absolutely delicious. It comes with a simple salad and oils if you want. I had a steak tartare for main which was a tad dry but still very tasty. All washed down with a glass of vino. Really good and a safe bet.
1. Un Bocon
Overall Ratings
5 based on 21 reviews
Reviewed By luMirto
Il ristorante "un bocon" è un vero tesoro nascosto, forse troppo! Ma credo ancora per poco, conoscendone il valore, arriveranno in tanti anche di giovedì sera. Oggi, però, è davvero un privilegio inaspettato cenare in un ristorante tutto per me. Servito con grande cortesia e professionalità su una tavola con piatti di ceramica, posate d'argento e alti calici alla luce di una candela e al suono di orologi a pendolo. Menù molto interessante dove non è semplice scegliere... ma alla fine trovo ispirazione è provo: intro a l'antipasto dello chef, su un tagliere di artesia nero un ottimo prosciutto crudo affumicato locale e una piccola torre di formaggio, poco stagionato, delicato e ben abbinato all'affettato; il frico di Montasio, ben cotto e rovente al punto giusto, con patate croccanti e morbide gocce di polenta taragna; uno strepitoso semifreddo al pistacchio dal cuore di cioccolato fondente, una ricchissima esplosione di gusti grazie al caramello salato di base, ai tocchetti di panna, ai dischetti croccanti di cioccolato e la polvere di nocciole.Una cena di tradizione locale ma sorprendente nei gusti e nel prezzo.Ecco un ristorante tutto da scoprire, come la mentuccia profumata fra le patate del fricio friulano.
