Discover Restaurants offering the best Italian food in Pforzheim, Baden-Wurttemberg, Germany. Pforzheim (German pronunciation: [ˈpfɔʁtshaɪ̯m] ( listen)) is a city of nearly 120,000 inhabitants in the federal state of Baden-Württemberg, in the southwest of Germany. It is known for its jewelry and watch-making industry, and as such has gained the nickname "Goldstadt" ("Golden City"). With an area of 97.8 km (38 sq mi), it is situated between the cities of Stuttgart and Karlsruhe at the confluence of three rivers (Enz, Nagold and Würm). It marks the frontier between Baden and Württemberg, being located on Baden territory. From 1535 to 1565, it was the home to the Margraves of Baden-Pforzheim.
Things to do in Pforzheim
3 based on 36 reviews
We ordered both a steak, one was salt less and the other very salty, probably the cook salted the same steak twice and forgot the other one. Service is friendly and quick. Payment can only be done by GERMAN bank card or cash. There is an internal connection door to the hotel, but that has a different owner.
4 based on 15 reviews
Our main plan was to find a really good pizza in Pforzheim and I believe we found the place. The selection was great and the taste was awesome. The staff (owner?) was very friendly and spoke English even though he claimed not to be able to. I will be back on my next business trip to Pforzheim.
4 based on 16 reviews
Nous sommes arrivées vers 21h un soir de novembre. Nous avons reçu un accueil charmant et sympathique.Nous nous sommes régalées de pâtes au parmesan (préparées dans la roue de fromage) et de tortoloni aux cèpes. Délicieux!Attention: on ne peut pas payer par carte!
4 based on 45 reviews
Jawoll! Ein Italiener der mit genau den Dingen in der Küche steht die mir unheimlich wichtig sind. Mit frischen, hochwertigen Zutaten, tollen Gewürzen, Kompetenz, Temperament, Herzblut und viel Amore. Auch stimmt hier die typisch italienische Gastfreundschaft des Services und das Ambiente sowie die Atmosphäre im Gastraum.Bestellt haben wirAperol Spritz zum Apiritif Pizza mit Garnelen, Tagliatelle mit Kalbsragout, Riesengarnelen mit TomatensoÃeUnd vorweg feines Bruschetta und hervorragendes Thunfischcarpaccio. Das Essen war einfach fabelhaft, lediglich die Preise für die Getränke (0,5 Cola für 4,50) waren wirklich hoch. Es gab allerdings auch eine groÃe und feine Weinauswahl deren Preise berechtigt sind.Insgesamt sehr empfehlenswert!
4 based on 27 reviews
The outside seating area of this Italian eatery and bar is quite nice and the atmosphere is great. But the diavola pizza I had was just quite average - itâs not bad, but itâs also nothing to really be amazed about.
4 based on 24 reviews
Perfect venue for a family dinnerTop customer care down into detailsThey bottle their own wine and olive oil so to preserve quality at a fair price.Weiter so!
4 based on 26 reviews
Whilst visiting Pforzheim I had the pleasure of having dinner at La Villa Restaurant. The restaurant itself was very quiet, but that was more due to the fact that Germans tend to eat early in the evening whereas us Irish like to leave it until much later.The building itself is lovely and very nicely decorated. The waiting staff were very welcoming and friendly and couldn't be more helpful. She apologised for her lack of English and we did so over our lack of German. The menu was in both German and Italian and having been to Italy many times, we were able to decipher the different dishes available.The chef very kindly sent us complimentary bruschetta while a gorgeous basket of bread was also delivered to the table. For our starters we chose the selection of starters which is served on one big plate, they were all delicious and gave us an indication of what our main meal was to be like. For my main meal I had the Pork and Parma Ham, it was incredibly tasty and cooked to perfection.I have to say, this is probably one of my favourite authentic Italian restaurants. I enjoyed every bite of my dinner and I cannot wait to visit Pforzheim again just for another trip to La Villa.
4 based on 27 reviews
Lovely restaurant with beautifully executed food. The Parmesan pasta prepared at the table is the stand out dish. With shaved Truffles it is brilliant in its simplicity and flavour.Nice wine list and pleasant professional service.
4 based on 76 reviews
Service was superb! The owner/chef came out and ran through the specials board, gave us all the insights into the preparation of the dishes and how they could be amended if needed. Food was superb, really really good. Ambience good as well - thoroughly recommend this if you visit Pforzheim!
5 based on 140 reviews
Perhaps the best "pizza" I have experienced in Germany! This pinsa is even highly approved by my Italian friends. The chef himself is Italian and very friendly. Some evenings they even offer a dough baked with a culinary charcoal. Ask for the black dough! I will be a repeat visitor as long as I am in Pforzheim! Bravo!Grazie Daniele âºï¸
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