Reviews on Italian food in Newport Beach, California, United States. Part unspoiled nature, part manmade wonder and part luxury paradise, Newport Beach enchants every type of traveler to its glowing shores. Trendsetters flock to the shopping havens of open air Fashion Island, the seaside shops of Corona Del Mar and the new developments on Newport Coast. The estuary on Back Bay is a birder's paradise, while the protected beach at Crystal Cove is favored by hikers. Surfers catch the best breaks on The Wedge while families enjoy the Fun Zone on Balboa Peninsula.
Things to do in Newport Beach
4 based on 134 reviews
We visit Newport every winter for a few weeks. Pirozzi (along with Salerno in Laguna) are the best! Both have amazing pastas. Pizza at Pirozzi is a real specialty. Cioppino Is among the best weâve had. Inside is noisy; patio is wonderful. If you like Italian food, this is the place for great food and service.
4 based on 110 reviews
Established in 1977, our restaurant has become a favorite landmark for locals and visitors alike. The lively bar tables are great for people watching and the Wine Cellar is ideal for private occasions. The Chef has daily specials that are sure to entice
Dining at this Italian restaurant post-Christmas was stirring. Have dined here with friends and family and for special occasions---past 10 years---conjured up warm memories. Rothschild's has operated in this location since 1977 and is Zagat rated. Owner/Executive Chef is Frank Fassero-Reiss. Seating was in the wine cellar and offered lovely views of swaying Palm trees and avian visitors outside. Wine glasses are etched with an âRâ and our table was covered in linen and entrée was served on China. Hand-crafted fettucine was âexceptionalâ and having an early lunch was perfect for conversations on âcurrent events" from "The L.A. Times."Parking is located in the back of the restaurant and is complimentary. Rich mahogany and fine oil paintings decorate the classic interior of Rothschild's. Overall the experience was nothing lacking in the culinary department. Wild Salmon is âmeilleur culinaire.â Gracie Frank!
4 based on 171 reviews
Dining at Modo Mio is a delight, thanks to the efforts of owner Gian Franco Bertolino and his talented staff. While Modo Mio translates to my way, in Italian, Bertolino has infused his restaurant with his own standard of excellence. From the moment diners
Pretty restaurant (when we went--decorated for Easter with bunnies galore!) with indoor and outdoor seating located in the Crystal Cove Plaza right next to the Villas. Flat parking lot right outside restaurant, good for kids and elderly. Friendly and solicitous staff deliver a plate of free marinated mushrooms when we sat down! Enough for 4 to share. Bread basket put on table, too, to mop up the excellent balsamic vinegar on the table. I ordered a wonderful custard tart special appetizer; he ordered sautéed calamari in a light tomato sauce with black olives, capers, garlic and basil which again were big enough for all to share. He had the salmon cheeks piccata; I had a huge slice of savory meatloaf in a rich brown gravy covered in mushrooms. Both of had the side of homemade pasta Bolognese, which was also included--delicioso! We shared a wonderful slice of cheesecake. Great ambiance, generous portions, plus you get a discount if you are staying at the Marriott. Go even if you don't get a discount--it's worth it! Best Italian restaurant we've found on the coast.
4 based on 102 reviews
"if you can't say something nice, don't say anything" seems inappropriate in this case. We aren't regulars but we have dined periodically and a recent luncheon with friends reminded that Cucina Alessa' was a cozy spot for a summer dinner. After my husband's early-birthday family dinner party, I booked a reservation for the two of us on his "real" birthday tonight. Our appetites are small, so after an appetizer we elected to split the Special, herb and pistachio crusted halibut with pasta anglio e olio. What was the chef thinking? The "crust" was a dry, fried 1/4 inch armour of tasteless breadcrumbs. The halibut was even drier. When my husband went to the rest room to dislodge stuck halibut, I sent my plate of uneaten food away. The waiter did inquire if I wanted something else. I did not. My husband did not want "a fuss" and I complied. We received an attractive plate of spumoni with a candle...and were charged $40 for the Special.
4 based on 150 reviews
In boat yard they did their best to make location attractive. Famous for homemade sausage so we ordered same, could hardly taste it. Marinara sauce was bland, noodles not home made. Service sells the place India was professional and worked to make us comfortable, I am Roman and this is "wanna be Italian". Go to il Farro near pier in Newport, better food less expensive.
4 based on 209 reviews
Itâs a very impressive room with nice atmosphere. The menu has plenty of choice.Food however was just ok.Other than the opera playing in the background it doesnât feel Italian. Waiters werenât Italian.The food whilst Italian by name isnât quite authentic. Everything has a slight twist.Certainly not a bad experience, it ticks a lot of boxes particularly if you havenât been to Italy.
4 based on 166 reviews
CUCINA enoteca Newport Beach at Fashion Island, one of Orange Countyâs premier shopping destinations, is a modern Italian kitchen meets charming bohemian eatery. CUCINAâs contemporary Italian cuisine is prepared with a focus on California seasonality + th
We heard from friends that this place was great so we went for dinner. The hostesses were very nice and seated us as requested on the patio by the fireplace - we asked if it was going to be lit (it was kind of chilly) and she said "in about 20 minutes" - it was never lit during our hour stay. Typically at an Italian restaurant it is not hard to satisfy my vegan husband - here - not the case. My husband asked for a salad on the menu to be put on a pizza crust (a pizza easy to order at CPK). Our waiter had to ask the chef if he could place a salad on a crust and came back with, "no, we cannot make any changes to the menu unless it is an allergy situation". We were shocked - we have eaten around the world and most places go out of their way to make their customers happy - here? no sorry, can't do that simple task of salad greens on a pizza. We ordered several salads which were decent; my son ordered a waygu burger which was good but only burger, bun, cheese - he would have liked onion, lettuce, tomato (perhaps this is too american for a strict Italian place....).Wine by the glass - very expensive.Bread served after ordering - terrible. Job #1 at an Italian restaurant should be amazing bread but this bread tasted rather old.Overall not impressed.Hi there,We are very sorry to hear you had a less than stellar visit at CUCINA enoteca. We would love an opportunity for Jeff, our GM to speak with you. Could you please call us at 949.706.1416 or email Jeff directly at [email protected] you,The Urban Kitchen Group Team
Most Popular Cafe food in Newport Beach, California, United States
4 based on 227 reviews
Authentic Italian dishes focused on taste and quality, accompanied by the freshest signature cocktails and wine. Enjoy a romantic walk on the beach, watching the sunset, followed by a delicious casual meal at Il Farro, named for the hearty and delicious w
Outstanding Italian restaurant just off pier. Friendly Italian staff using the bset ingrediants equals the best food. Full menu from papperendella to pizza, all delicious.Reasonable prices a must go....I was born in Rome and my Mama's cooking is similar!
Where to eat Contemporary food in Newport Beach: The Best Restaurants and Bars
4 based on 402 reviews
The unprecedented attention to detail in Andrea, to recreate storied culinary traditions and classic dishes bursting with the true flavors of Italy, has resulted in remarkable Northern Italian cuisine, with Tuscan influences in particular, that rivals the
An orange afternoon that gently morphed into the evening at The Pelican Hill Resort is fuel for writing, dreams and things worth sharing. On this day the titian light streamed across the Palladian veranda overlooking the Pacific Ocean in a place that defied a dream---for me at least. Andrea under the guidance of Chef Chris Simons was a tabular presentation rich with Midas colored water glasses, white linen tablecloths and familiar faces---as a tribute to the continuum of such that is consistent, elegant and worth regular investiture. Parking was/is complimentary---like smiles. Barrel-aged acquerello risotto delivered warmth within. Tim (our server) was thoughtful. Friends were waiting and an adventure was on the verge of conception at Il Cafe. Initially a âMi sono persaâ thought hovered, yet post dining the word "casa" came to mind. Light on the terrace---so grateful.Hello India, Thank you for your continued loyalty to Pelican Hill and taking the time to leave such a thoughtful review of your recent dinner. Please know I've shared your kind comments with Chef Chris and Tim, and we look forward to the opportunity to serve you again soon. Warm regards, Tom Donovan Managing Director, The Resort at Pelican Hill
Top 10 American food in Newport Beach, California, United States
4 based on 723 reviews
We arrived a half hour before closing on a Friday night. They made us feel like valued patrons right away. My husband had eggplant Parmesan and I had Stuffed Eggplant. Both were good. I preferred his because it had a bit more sauce. My entree was a little dry. This is a decent place where they try hard.
Best Mexican food near Newport Beach, California, United States
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