Discover Restaurants offering the best Italian food in Muravera, Province of Cagliari, Italy including S'Allegusta e Sa Cassola, Ristorante dell'Agriturismo Il Nuraghe, Agriturismo Sa Marighedda, Il Castello, I Menhirs Ristorante, Agriturismo S'Abioi, Al Miele, Chiosco Ginepro Beach, Ittiturismo - Il Pescatore, Paolo Perella
Things to do in Muravera
4 based on 169 reviews
This is absolutely the best restaurant in the south of Sardinia!!! It is located 50 minutes from CAGLIARI , in Villa Salto, Paolo Perella offers an authentic experience with the best products of the island !! Many biological products , fantastic cheese and fresh home made pasta , quality of meat or finish is amazing !!!! Whatever you get , you have the best !!For the end of the meal Paolo Perella offers one of the most amazing Pistachio Ice cream !!!! You must go !!!
4 based on 94 reviews
Un ittiturismo e la possibilità di un pescatore di offrire il suo pescato,è quello di altri, oltre i prodotti della filiera a persone che ne vogliano conoscere i sapori e riscoprire le tradizioni. Il nostro si esercita in una casa dove si mangia pesce con
I have never had an eating experience like this. It's just 10 places in a garden in a house on a side street of Muravera that you'd never stumble onto by yourself. We were sent by our b&b. There's no choice. They just bring starter after starter of the freshest seafood you'll ever eat, then a copious pasta dish, then plenty more fresh fish. Everything is fished by the waiter. The price is ridiculously reasonable. I suppose the fact there's no menu means that it's ideal if you don't speak Italian, but you'd miss out on the fun and informative conversations with the hosts. And walk here, don't drive, because at the end they keep pulling out the after-dinner digestivi.
4 based on 212 reviews
wonderful location, great drinks and music and a lot of fun. we really enjoyed all the time ww spent there just relaxing after the beach
4 based on 388 reviews
WE visited here for dinner with friends who have been before and we were not disappointed. although outside Villaputzu, the restaurant is just off the main highway and easy to find. THe building is large and modern and caters for large parties as well as more normal dining needs. THe very large dining room is rather too well lit and painted white, so intimate dining isn't really possible, however, it is the food on the plate and the outstanding service that are really important and we got both this evening. A full menu is offered and would probably be very good but we were recommended to order the antipasti Misti, caldo e Freddo (hot and cold), followed by a dessert (dolce). DEpending on the fish available we were presented with a wide range of dishes for the four of us, from shark through to tempura prawns and they were delicious with the very nice bottle of vermentino we chose. THe maitre d' speaks excellent English, having spent 4 years in London as a head waiter at the Ritz Hotel. IN summary, an excellent dining experience. THe total bill was E130 for 4 of us, including a cover charge, wine, water and bread. THe atmosphere (ambiente) could be improved by softer lighting, but for hotter times of year there is a large terrace to use for dining.HIghly recommended and we do hope that local Sardinian people will support this restaurant for an alternative dining experience.
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4 based on 304 reviews
We came here with a big group of people for dinner. The Agriturismo is in the middle of a field. It is a simple, rustic place where the food is made on the premises. We had grilled vegetables with a Pesto, home made bread, olives, cheeses, onion bread, Potato Ravioli and Porceddu (roast suckling pig) This was followed by cake, coffee and liquors. Everything was delicious and full of flavour and came in generous portions. Service was efficient and friendly. It was an authentic Sardinian farmhouse experience.
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4 based on 288 reviews
The location is lovely, in the countryside, very well kept. They were very very nice in accommodating our requests. I am celiac and there were no problems at all, I even had gluten free home-made desserts!! Everything is home made, they serve only traditional Sardinia dishes, maybe a bit unusual for some but very very tasty. You can feel that all the dishes are made with a lot of care and passion. Definitively recommended!(reservations necessary)
4 based on 599 reviews
We stayed here for a week and ate in the restaurant several times. It is family run and they are a delight. They speak some other languages, a little English for instance. Dinner has been excellent.with many and varied choices. Very good pizza. Recommended.
4 based on 853 reviews
An highly enjoyable evening and unlike other Agriturismos we were not swamped with too much food. It was good to eat a few things that we wouldnât have considered ordering so good to try new things and the local wine was good (and plentiful)Recommended
5 based on 633 reviews
I was here for dinner, as I want to taste the real flavour of tipycal Sardinian food. The place is in the middle of the field with a lot of animals around. Service was fast, friendly and good, with an explanation of the various plates (in Italian). All were really tasty and abundant! A lot of starters, two first dishes (malloreddu and culurgiones), then lamb and porceddu. Typical dessert (I've loved the Sardinian ice cream) and digestive! Price was also good! Suggested to who want to try the real regional food!
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3 based on 119 reviews
we were a family of 4, the ravioli was good my fish was raw in the middle, and tastet average, my wife got a whole fish that was very good, the setvice was really friendly but a bit slow. the prices are in the high end for what you get, it is not one of thoose places I wilm return to with so many better places aroundSalve,ci scusiamo per l'inconveniente, avrei preferito presentasse prima il problema in modo tale da risolvere immediatamente, anche perché il pesce che serviamo è fresco di giornata.ci fa piacere abbia trovato il resto di suo gradimento.grazie,cordialmenteil DirettoreMassessi Tito Luciano
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