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Top 10 Italian food in Mottola, Province of Taranto, Italy
Reviews on Italian food in Mottola, Province of Taranto, Italy including Sale e Sarde - Dispensa di Mare, Braceria dal Centurione, La Taverna del piffero, Il Buon Gusto, Sale e pepe, La locanda dello zing, Sala Azzurra, Dolcemorso, Hill's Burger & Chips, Ristorante "I Granai" di Casa Isabella Exclusive Hotel
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10. Ristorante "I Granai" di Casa Isabella Exclusive Hotel
Overall Ratings
4 based on 49 reviews
Reviewed By 123petra99
Amazing building. Friendly and helpful staff. Beautiful rooms matching the theme. Food at the wedding was out of this world! Well done to the chef and team!
9. Hill's Burger & Chips
Overall Ratings
4 based on 72 reviews
Reviewed By oh_perbaccofw
Vi è mai capitato di voler esagerare e sfidare le proprie capacità ? Bene vi propongo un posto dove troverete quantità e qualità . Sto parlando di @hill_s_burger .Io vi consiglio il panino Hills Bomba:Un doppio hamburger di 200gr, doppio bacon, doppia scamorza affumicata, straccetti di carne di maiale (pulled pork) e per completare il tutto una maxi burrata contenente piccole mozzarelle di bufala infilzata da una siringa contenente salsa barbecue. Difficile spiegarvi il piacere di mangiarlo, davvero ottimo ma soprattutto non finisce maiConsigliato@Ohperbaccofood by Instagram
8. Dolcemorso
Overall Ratings
4 based on 89 reviews
Reviewed By francio0204
Siamo stati qui in occasione della giornata di Ferragosto 2019.Location molto caratteristica, immersa nella campagna pugliese tra campi e masserie. Si mangia molto bene, primo con i fiori di zucca ottimo, per non parlare della torta.Purtroppo sono costretto a mettere 3 stelle sia per il servizio davvero troppo lento, considerando che alle ore 16 dovevano ancora essere serviti i primi; sia per l'intrattenimento, all'inizio piacevole ma che poi diventa fastidioso. Musica davvero troppo alta, ci impediva persino di parlare tra di noi.Da migliorare sotto questi aspetti, ma sicuramente una buona location dove passare un pranzo o una cena in famiglia.
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7. Sala Azzurra
Overall Ratings
3 based on 340 reviews
Reviewed By EgidioLuongo
This is one of the best place to try fish based italian food in the south of Italy. The place could look like a normal road restaurant from outside, even if his dimensions are quite big, inside is a very nice and comfortable restaurant with more than two different lounge for different occasions. If you are a raw fish lover this is the best place. If they have it they will serve it the best quality, still alive sea food fish and shellfish, if is not available, they will honestly tell you that is not available. They won't give you anything unsafe! About the rest is just special. You can choose from local specialty italian food, meet based to the best italian fish based food. The personnel is very gentle and prepared, they will suggest you the best drink for every choice you make. At the end of story, if I want to eat the best italian food/pasta fish based, or raw fish, this is the place I go! Guarantee.
6. La locanda dello zing
Overall Ratings
5 based on 255 reviews
Reviewed By ElmParkRoyal
Smart and tidy restaurant with a good reputation. Easy to park nearby; in fact we were early enough to get right outside the front door. English not really spoken here although our host was very patient and most solicitous.We shared a selection of cheeses to start, which he prepared himself from a range on on display below the bar. A good spectrum from hard to soft to creamy, but not too intrusive to spoil anything later.Plenty of meat courses for mains, so we went for the beef fillet. Our host was most anxious that Mrs EPR should have hers cooked exactly right, hence a rather odd, yet dignified, debate about blood! However, needn't have worried. Cue two perfectly cooked and chunky slabs of fillet steak in a deliciously tasty balsamic sauce with a heap of crispy hand-cooked chips on the side. Perfect.We thought that was good, but it was almost eclipsed by an exquisite dessert; a creamy semi -freddo with amaretto. Beautifully presented and amply sized.As the meat seemed to be priced by weight (I think) I was rather curious about how the bill would pan out. In fact, it was far more reasonable than I had expected so a good evening was had by all!Highly recommended.
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5. Sale e pepe
Overall Ratings
4 based on 140 reviews
Reviewed By Mtlexpat
Visiting friends who took me there two nights in a row. Both nights were perfect and ever so different. The first night we enjoyed lovely pizzas and local wines. My "smoked" pizza was absolutely delicious, as was the wine. On our second visit, my friends had arranged for us to be served a wide array of "antipasti". Everything was delicious... one dish after the next. The staff was very friendly, attentive and kind. I would love to go back...
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4. Il Buon Gusto
Overall Ratings
4 based on 151 reviews
Locale accogliente con arredamento rustico e soprio,ambiente riscaldato d'inverno e climatizzato in estate
Reviewed By angeloa801
Sono stato in questo ristorante diverse volte e devo dire che, forte delle esperienze passate, ho deciso di trascorrere una serata con 5 amici in un posto che speravo fosse ancora una garanzia.In ordine:Antipasti: banali, freddi e risicati, ad esempio, lâinsalata di mare era praticamente un crogiolo di sottâaceti industriali e del pesce neanche una parvenza.I primi: orecchiette funghi e salsiccia distrutti dallâingrediente più strategico, la panna! I secondi: inesistenti.. solo tagliata (e se io avessi voluto un secondo più economico? non si può) che era decente e abbondante. Il conto... a mio avviso, pagare â¬224,50 per antipasti per 6( no frutti di mare, no carpacci, no latticini, no salumi), 5 piatti di orecchiette (un assaggio), un piatto di prosciutto crudo, uno di formaggi, 4 tagliate centrali (non una a testa), 6 birre e mezzo litro di vino della casa, ovvero, â¬38 euro a testa, mi sembra davvero uno sproposito.Mi dispiace, ma sono costretto, per rispetto di altri ristoratori che offrono con la stesso conto, un servizio completamente differente, a non tornarci più.
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3. La Taverna del piffero
Overall Ratings
4 based on 225 reviews
Reviewed By bravo_brv
I was there with a colleague, the one who introduce me to this restaurant, a really good choice. The only bad aspect was that we were a little late in the night and we had to eat a little bit quickly. We have been the last to leave the place, but the cooking was great, tasty and I can suggest this place to everyone.
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2. Braceria dal Centurione
Overall Ratings
4 based on 181 reviews
A place with enchanted walls of the old town! Braceria dal Centurione the best meat of Murgia Tarantina.
Reviewed By billaltea
We had arrived at Bari airport in the evening and discovered that the restaurant where we had reserved a table was closed. It was a rainy night so we went to the first place we could find. It was after 10 p.m. and the other diners were all finishing, but we were welcomed with a smile by the owner's son. We ordered the antipasti and two main dishes which were all very tasty, home made and with fresh ingredients. At no time did we feel that we were being rushed to leave. This is not a luxury restaurant, but for good food at very reasonable prices it is well woth a visit.
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1. Sale e Sarde - Dispensa di Mare
Overall Ratings
4 based on 172 reviews
Reviewed By Marcusfranciscus
Via trip advisor found this restaurant and we were pleasantly surprised by the very good fish. But our companions had both a steak which was also really good. The English speaking lady was very helpful to translate the fully Italian menu. Greetings from Holland!!!
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