Discover Restaurants offering the best Italian food in Monticello, New York, United States. Monticello /ˌmɒntɪˈsɛloʊ/ is a village located in Thompson in Sullivan County, New York, United States. The population was 6,726 at the 2010 census. It is the seat for the Town of Thompson and the county seat of Sullivan County. The village was named after the residence of Thomas Jefferson.
Things to do in Monticello
4 based on 68 reviews
Stopped here while passing through. The bread was absolutely delicious & arrived hot. Our dinners came with a salad. I had chicken parmigiana. The spaghetti was good but the chicken was a little chewy. My husband ordered the zuppa de pesce, he said it was pretty good. Our waitress was nice & the service was decent. Iâd stop here again.
When we checked into our motel, we asked for suggestions on restaurants in the area. We were given a few choices and picked Siena Restaurant because it was just down the street from where we were staying. It was a very nice place for Italian food. Nothing fancy but very delicious and generous portions.
4 based on 8 reviews
I didn't find one thing not to like about Papa Luke's! The pizza was good, the dough was not too doughy, and was crispy, the cook and woman (long dark hair) behind the counter could not have been nicer or more accommodating, the restaurant is clean, the ambiance is lovely, and if you choose to eat outside, the view of the lake across the road, and the trees, are beautiful!I would definitely come back, when in the area!
Iâm very familiar with the Monticello area, having lived there in the 1980s. This restaurant has been around for awhile, but I never had the pleasure of trying it. We popped in just for a drink, thinking they had a bar you could sit at. Wound up having a couple of drinks and the most delicious baked clams, with a side of excellent bread for dunking in the thick, garlicky clam sauce. This place is a throwback to the wonderful Italian restaurants of days gone by in Monticello - Rockyâs, Carloâs, El Monaco, Frankie Greeneâs. Prices were reasonable. Staff was warm, welcoming and friendly. Loved it. Weâre going back for a full meal. Will review again after that!
4 based on 42 reviews
I heard great things about BB from my co-workers and looked forward to trying them. We ordered 2 pies with various toppings and a calzone to go. The pies were way under-cooked and cheese was hardly melted. The sauce was ok but the crust wasn't to my liking. The calzone had some kind of strange aftertaste. The way my co-workers were raving I was expecting more. Guess I lived in New York City too long and am accustomed to a more refined pizza place.
4 based on 48 reviews
Great food and great staff!! I absolutely love going to this restaurant! The ambiance is sooo European and the waitress reads the menu in such sexy accent!!
4 based on 68 reviews
Stopped here while passing through. The bread was absolutely delicious & arrived hot. Our dinners came with a salad. I had chicken parmigiana. The spaghetti was good but the chicken was a little chewy. My husband ordered the zuppa de pesce, he said it was pretty good. Our waitress was nice & the service was decent. Iâd stop here again.
4 based on 87 reviews
Colosseo Family Restaurant & Pizzeria provides Catering, Wine and Beer, Pizza, Appetizers, and Entrees to the Monticello, NY area.
At the pickup or serving counter were twelve somewhat thin crust pizzas cut in large slices. Can't say exactly what type of pizza was selected, only describe what the toppings were- small cutup tomatoes, lettuce. one or two meats & one or two cheeses. One slice slice probably would have been enough, had two. Very filling & favorable.Seating is one full booth, booth/table, one round & square table with three chairs. Outside are three umbrella covered metal tables. The restaurant/pizzeria is just a short walk from a Best Western motel.A visit is recommended.
4 based on 80 reviews
One reviewer mentioned reservations maybe needed, so placed a call. Gunny-owner- informed me yes reservations were needed, however space was available at the bar, where I sat. Only six tall stools.The restaurant's menu is new, while the facility's website still carries the old menu. What I wanted was a lasagna yet the new didn't included lasagna. The only selection I could undrstand was the Funghi Ravioli which is homemade ravioli stuffed with pocini mushrooms in a light brown sacue.Before the ravioli white bread & a two piece bowsheda (sp) crusted bun topped with chopped onions, tomatoes & possibly peppers & a garden/chef salad were served. The ravioli was five patties-the only word I can think of-being at least 3 1/2 " in diameter stuffed with a mushrooms. The complete meal was not great, yet very satisfying.A second reviewer stated the somewhat darkness made the menu hard to read which I agree, however eating at the bar had no problems. In my opinion the restaurant uses energy efficient light bulbs. Plenty of parking.Both the ravioli & restaurant are recommended.
4 based on 68 reviews
Stopped here while passing through. The bread was absolutely delicious & arrived hot. Our dinners came with a salad. I had chicken parmigiana. The spaghetti was good but the chicken was a little chewy. My husband ordered the zuppa de pesce, he said it was pretty good. Our waitress was nice & the service was decent. Iâd stop here again.
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