Discover Restaurants offering the best Italian food in Merchantville, New Jersey, United States. Merchantville is a borough in Camden County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 3,821, reflecting an increase of 20 (+0.5%) from the 3,801 counted in the 2000 Census, which had in turn declined by 294 (−7.2%) from the 4,095 counted in the 1990 Census.
Things to do in Merchantville
4 based on 191 reviews
Authentic Italian food focusing on different Italian regions classic dishes. Chef-owner operated. 4 courses tasting menu offered 5 days a week.
not a lot of really good menu choices for entrees, everything including bread dip, Has mushroom earthy taste, gnocchi was really good, service was a bit off, left there unimpressed
4 based on 217 reviews
Booked a room for a post-funeral lunch. From my first interaction with Angela until the moment we left, we were treated professionally. There was a nice selection of entrees and deserts to pre-order. The chef was kind enough to accommodate two vegan diners. We had lobster ravioli, salmon and chicken Florentine (gnocchi for the vegans). Our waiter worked very hard to accommodate our group even as the restaurant scrambled to deal with another funeral party and a bridal shower.
4 based on 13 reviews
When i use to live in area, we would visit Carollos often, Its been almost 6 years since moving away, but the food is still just amazing as always. I was the only one that has been there before, but everyone loved their food. And the same waitress Rose was still there after all this time. It was a great time, with great food! Anytime i'm in the area i will be going back!
4 based on 33 reviews
Dined here for the first time with a friend and her daughter; we all really enjoyed it. Our food was delicious and the portion sizes were extremely generous. I enjoyed their pasta e fagioli soup (vegetarian); my friend had their seafood soup. Both were piping hot and especially hearty on a cold January evening.We both had the gnocchi dinner special (she had primavera sauce and I had marinara). Both sauces were delicious and the gnocchi were very tender. Her daughter had the chicken parmigiana and enjoyed it very much. Collectively, we couldn't get over how much food we received (we took our meals home!)The restaurant is a tasty neighborhood spot (I would imagine that a lot of locals must come in as regulars given not only the location, but also how wonderfully friendly everyone who works there are to their guests). The dining room itself isn't terribly large but they do have booths running the perimeter of the room. The center of the room has tables which can be put together for a large party. The room could become noisy if you dined there on a busy evening (we were there on a Wednesday night and it was mostly patrons for takeout orders who were coming in).We would definitely go back again!
4 based on 219 reviews
Voted as one of the best Italian BYOB in the region, Nunzio continues to distinguish itself with menus featuring authentic Italian cuisine featuring seasonal dishes, local flavors and choice cut meats, homemade pastas & fresh fish & seafood. Visit us at n
Had a lovely Friday night at Nunzios with friends. We were seated right on time in the first part of the restaurant. The ambiance was amazing-seemed like we were in a courtyard in Italy! Lots of decorations and color. We were packed in closely. Luckily our table was more toward a pathway. Waiters and customers farther in had to squeeze their way through.Tasty bruschetta for an appetizer as well as some delicious crispy plain bread (with a weird green butter or something-I wouldVastly prefer an herbed olive oil for dipping) for the table. Waiter quickly filled our water glasses and took extra glasses away. We brought some tasty beers, but a bottle of wine would have fit with the ambiance and the food better. The men had salads-house salad was meh, but Caesar salad delicious.Main meals arrived fairly quickly-really a perfect amount of time to chat. One special of Mediterranean bass stuffed with crabmeat and shrimp was excellent. Slightly changed pasta with sun dried tomatoes and crabmeat-I asked for shrimp instead of crab and it was no problem. This was completely dairy free and absolutely wonderful. The veal shank was a huge hunk of meat and seemed to be delicious. Iâm disturbed by the whole tortured baby cow idea of veal though...One appetizer, 2 salads, 4 outstanding meals, with just water to drink since byob, total cost with good tip was $180. Great night out; we will be back!Hi Medfordnjmom;Glad Nunzioâs helped make your evening great. We appreciated you describing the flavors and nuances of the dishes. Kitchen is thrilled you enjoyed the food. Looking forward to having you back soon.
4 based on 288 reviews
I have enjoyed Philadelphias La Violla for many decades. When I visited Collingswood's Il Fiore and it had the same menu and much of the same staff I understood. It is great, reasonable and the waiters have great accents. I like the grilled calamari w a great vinegarette and the Salmon. It is a reliable choice with friends, family to dine or to celebrate a special occasion - like Thursday.
4 based on 368 reviews
You can expect the very best in contemporary Italian cuisine and seafood at Caffe Aldo Lamberti. A South Jersey Landmark for over 28 years and just minutes from Philadelphia, you will find mouthwatering menu selections such as chicken, veal, pasta, USDA p
I'll make it quick. We were a party of six, seated promptly when we arrived for our reservation. Drinks arrived quickly and were well made. Everyone loved their meals. My wife and I both had the same things: the crab cake appetizer and a halibut special for the entree. Both were wonderful. You can find some reasonable wines on the menu. We had two vegetarians with us and they found much to like as well. And they have free parking as if you don't care to valet. What not to like! Yes, it was expensive but not at all out of line considering the quality of the food, service, and beautiful atmosphere.
4 based on 309 reviews
To celebrate two birthdays, we opted to have dinner at Maggiano's. The warm bread and huge salad were great. Both my wife and I ordered the chicken piccata dish. My chicken was over done, but when my wife shared a piece of her chicken with me, it was fork tender. The pound cake (ala mode) desert had burnt edges but the inner sections were very good especially the glazed bananas. Even though we dined on a Wednesday evening, the main dinning room was completely filled. So Maggiano's must be doing something right.
4 based on 506 reviews
Informal BYOB Italian eatery where the emphasis is on the traditional homestyle Italian cooking. Managed by Angelo Lutz, Philly's original Kitchen Consigliere, and located in Collingswood, NJ
My wife and I were here on a Friday night and had a very good dinner.Included salad was good and my veal parmigiana with pasta/garlic oil was excellent. My wife's veal Marsala would have also been excellent if it wasn't swimming in sauce.swimming in sauce. The veal in both dishes was very good--pounded thin and it was quite tender--a big plus. The bread was quite ordinary despite the excellent olive oil so that was a disappointment. Good bread is the sign of a very good restaurant so help needed there. Service was very good throughout the meal. Very nice to have a choice of different pastas and sauces with the entree. Prices were reasonable.
What to do and see in Merchantville, United States: The Best Places and Tips
4 based on 191 reviews
Authentic Italian food focusing on different Italian regions classic dishes. Chef-owner operated. 4 courses tasting menu offered 5 days a week.
not a lot of really good menu choices for entrees, everything including bread dip, Has mushroom earthy taste, gnocchi was really good, service was a bit off, left there unimpressed
Merchantville Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Merchantville
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