Discover Restaurants offering the best Italian food in Melide, Switzerland including La Gondoletta, Ristorante Da Candida, Porto Pojana Ristorante Terminus, Cantinetta Caprese, Grotto Morchino, Osteria Calprino, Grotto Del Cavicc, Ristorante Posta, Grotto Rialdo, Principe Leopoldo Restaurant
Things to do in Melide
4 based on 311 reviews
Enjoying an evening at the Restaurant of Villa Principe Leopoldo is an experience that should be tried at least once in a lifetime. Sit at tables set with linen, silver and crystal and let yourself be seduced and conquered by the sincere and passionate cu
The restaurant is a special place with view on the Lugano Lake and the Mountains. Staff are attentive with impeccable service. The food is high-quality, well- cooked and displayed. The atmosphere is very pleasant with live-music piano and Sunset; romantic...We do appreciate the recommendations for the wine and personalization for the meat cooking and fruit dessert. We recommend this restaurant as a best one in Lugano.Valet service.Dear Guest Gaihera, we want first of all to thank you heartfully for your review and for dedicating time to write and share it on Tripadvisor.Your words compensate for the efforts of all the staff. We are very happy to read that everything was perfect and enjoyable. Our team: chef and maître work together since more than 25 years and feel this restaurant as their own. and this makes the difference. We will be very happy to welcome you back in Lugano and in our restaurant.My best regards
4 based on 203 reviews
Typical Ä°talian food is always good . Here is serves marvellous food. Especially meat and pasta are preferable. Price is fair
4 based on 140 reviews
Very nice and cozy family owned restaurant in a super charming little town above lake Lugano. The dishes are all freshly prepared and extremely tasty. Service is friendly, however, if very busy as when we were there, you might have to wait a bit. Definitely a sure place to go back!
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4 based on 251 reviews
My husband booked us a table at this charming grotto for a Sunday lunch whilst we were staying in the Induna Olona area. Although we have travelled in the area a number of times, we hadn't experienced a genuine 'grotto' - and what a delightful experience it turned out to be. We were seated at the end of a large, communal dining bench, under a pergola heavy with vines. An olive wood board of exquisitely rustic charcuterie arrived - and rapidly disappeared... as did a bottle of the local red wine, which we drank from small pottery cups, grotto-style. Mains were perfectly grilled cuts of pork and lamb from the barbecue. Grotto del Cavic was packed with families enjoying their Sunday lunches - it was a wonderful atmosphere in a very pretty setting and the food was superb. It also made a welcome change from some of the region's more formal, finer dining restaurants.
Where to eat Swiss food in Cointrin: The Best Restaurants and Bars
4 based on 180 reviews
Egregi signori, vi scrivo perché volevo pubblicare sulla home page la chiusura del ristorante per ferie dal 04/08 al 25/08. In attesa di una vostra risposta porgo distinti saluti
This small restaurant, with just 1 waitress and delicious food, is definitely worth a stop on your visit to Lugano/Paradiso. We enjoyed a delicious and very reasonably priced meal here. This is a cosy restaurant with the feel of a country inn, there are a few tables in each room, so do call ahead for a reservation. We had the grilled lambchops and there were mouth wateringly delicious!!!!
Switzerland Food Guide: 6 Seafood food Must-Eat Restaurants & Street Food Stalls in Cointrin
4 based on 473 reviews
A few steps away from Lugano a real, traditional, local grotto inside the green forest.Grotto Morchino at Pazzallo.The Grotto Morchino is a typical local restaurant, it has a cozy room inside with an open fire place and outside a cool, covered terrace. In
Decent place for a dinner with very friendly service, but I wouldn't go out of my way to dine there again. We had Antipasti Morchino, grilled rabbit and luganighetta sausage. Cheese and most of the cold cuts were very good and I also enjoyed their sausage. I wasn't impressed with the rabbit though. The meat wasn't as juicy and flavorful as I expected. Also, I doubt that our dishes were done on actual grill. At least, I didn't see it outside, but it may be different during warmer time of a year. Also, keep in mind that they have menu only in Italian, so may want to check their English menu online.Hi IhorM,Thanks for your review.I'm glad that you enjoyed our specialities.As for the rabbit, Iâve to mention thatâs usually not cooked on the grill in our area.We prepare it stewed served with its sauce and polenta.The meat of the rabbit is however a fairly dry meat without fat and therefore we prefer to prepare it stewed.The grill is located at the end on our summer terrace and from there all the grilled meats arrive, taken care of our âchefâ.Ours is a typical place where we want to maintain its âtypicalityâ by leaving the menu in our Italian language.For translations we have our website and the staff can explain the menu in English, French, German for those who do not speak Italian.Best regardsPierluigi Olgiati
Switzerland Food Guide: 3 Healthy food Must-Eat Restaurants & Street Food Stalls in Walenstadt
4 based on 181 reviews
Cantinetta Caprese born from the passion of its founder for the Catering and the authentic cuisine of fresh fish from the South. Variety of dishes to feast cooked respecting ancient recipes handed down from generations to bring to the table the true flavo
My family and I went for Easter to cantinetta caprese as i suggested we could enjoy some tasty food all together.We have been several times before and it was always very good.The place has a big room inside and an outdoor terrace which is great during the summer.We ordered some mussels as appetizer (they were plump and sauce lovely) and octopus with potatoes (good), then as mains we took lamb (as it was on the daily menu, good but a bit dry, i expected more), some pasta (amazing but slightly too much al dente) and a fish (very good). We took some dessers which were good but did not blow me away this time except for the caprese which is always tasty and soft.Overall a wonderful meal even though for the price we paid (very high) I would have expected more especially from the lamb.Service was friendly and the atmosphere nice too.
4 based on 156 reviews
What a great experience we had tonight a great table on the first floor of this recently refurbished restaurant. We chose diffrent starters from raw fish to linguine with lobster all cooked and presented to perfection the second course was all fresh and delicious a nice and interesting wine list. aplace to enjoy a wonderful evening
Where to eat Central European food in Maloja: The Best Restaurants and Bars
4 based on 237 reviews
This is the most intimate and romantic restaurant I've been to in a long time. The menu is totally in Italian and the waiters have the most rudimentary command of English. Here though, the food does the talking.Somehow, the chef seems to have been taken by foie gras. An entire page of the menu is dedicated to duckâs liver dishes and it features on quite a few of the main courses. Foie gras is of course utterly sublime and the fillet steak topped with pan fried foie gras was out of this world.My wife and I were totally blown away. If I could, I would dine here every day of the year.good morningmany thanks for your visite in our ristorante.we are very happy that you will enjoyed.best regards Bernard Fournier
4 based on 76 reviews
A hidden gem in the great village of Melide, right at the lake, with beautiful sunny terrace on the lake in the summer, and cozy and warm restaurant inside in the winter.Very friendly and caring personnel, the kind Irene, the bubbly Loris, the amazing chef René who is great with pasta, but also fish/seafood dishes and also meats...for food lovers, best combined with some great local wine.Pricing is very fair and on the cheaper side, especially compared to the restaurants you could find in Lugano, especially great price for the quality you get.They've got parking in front of the restaurant, and I would recommend for you to book in advance.Go there, try it and enjoy it, because you will definitely enjoy it and you will go back, like I/we do all the time.
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