Top Restaurants in Martello
Top Things to do in Martello
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Top 10 Italian food in Martello, Province of South Tyrol, Italy
Discover Restaurants offering the best Italian food in Martello, Province of South Tyrol, Italy including La Civetta 1963 Ristorante, Jouvenceaux, Bounty Cafe, Al Bial, Castello dei Solaro, La Cioca, Osteria dei Desideri, La Maison Delfino, Bela Rosin, Osteria Italia
Things to do in Martello
10. Osteria Italia
Overall Ratings
4 based on 292 reviews
Reviewed By DavideOrtisi
Osteria Italia is a delightful small family owned restaurant. We had an excellent dinner in December 2013 and would warmly recommend it to anyone. OI has a great selection of gourmet beers and traditional Piemonte and Tyrolean food. The owner is a food passionate gentleman and only to get to know him is worth the visit.
9. Bela Rosin
Overall Ratings
4 based on 477 reviews
Traditional Italian bistrot, close to Racconigi Castle. The restaurant was totally renewed in 2015.
Reviewed By Loredana D
This small restaurant (about 40 places), located at less than 100 m from the Racconigi Castle, is a modern structure, with some food innovations and contaminations grafted on a solid cuisine tradition. It proposes a seasonal menu or, in alternative, a short selection of dishes. The menu includes two starters (warm and cold), a pasta dish, a meat dish and a traditional dessert (or fruits). The ingredients are fresh, the seasoning light, the quantity correct. With a good bottle of Barbera and the cafè, the price was of 33 Euros per person. Booking preferrable, expecially on Sundays.
8. La Maison Delfino
Overall Ratings
4 based on 504 reviews
Reviewed By mCZ_reviewer
I went there with a customer of mine.Location = garden and inside = EXCELLENT. Outside: acceptable.Courteousness = EXCELLENT: friendly but professionalMenu = limited choice (only two tasting menus with different prices)Food = very good (rice and American lobster = EXCELLENT)Wine list = good/excellentPrice = EXCELLENT
7. Osteria dei Desideri
Overall Ratings
4 based on 417 reviews
Reviewed By dpwells
Drove past this restaurant looking for somewhere to eat as we passed through Saluzzo, quickly read its review on Trip and stopped there for lunch. Beautiful restaurant, modern, clean, tidy, tasteful. Sat in the large, grey open space under the cool ceiling fans admiring the tasteful decor. Friendly efficient staff welcomed and served us (my husband, baby and I).We ordered a fish starter which was delicious (see photo) shared a pesto trofie dish (wonderful) and had a secondo each. My roast beef was disappointing, a little over cooked and dry with a tasteless salad. My husband's fish dish was tasty. So three out of four dishes very good. We had a bottle of wine , skipped desserts, and finished with coffee. Fair value at â¬70 considering the wine was 24â¬.Bathrooms lovely and a baby changing table too. Would definitely return if I was in the area!
6. La Cioca
Overall Ratings
4 based on 327 reviews
Reviewed By ChrisandSuzy
Visited restaurant as a group of 5 friends. Lovely welcome from staff. Cosy restaurant, not big and you need to reserve a table in advance as very popular. Nice choice of local specialities including raclette, fondue and others. You choose your main and they bring you an appetiser and starter of their making. It was all delicious.
5. Castello dei Solaro
Overall Ratings
4 based on 406 reviews
The Castello dei Solaro restaurant, is a historic mediaeval residence in the heart of the Cuneo area, the land of the Savoy family. Immersed in splendid grounds, this venue is ideal for receptions, wedding banquets, conferences, meetings, business lunches
4. Al Bial
Overall Ratings
5 based on 135 reviews
Reviewed By cgp417
Ottimo ristorante, ottima qualità del cibo e ottime materie prime oltre all'impiattamento. Però c'è un però!!!! Porzioni un po' esageratamente ridotte, un po' troppo! Aumentate piuttosto il prezzo ma date un pochino di cibo in più.
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3. Bounty Cafe
Overall Ratings
5 based on 98 reviews
Reviewed By N7086UEalessandrol
Iâve been there Saturday with friends! We tried pizza and waffle! Iâve tried the pizza with âcrosta ripienaâ as the pizza made in Naples! Absolutely try it! The double waffle with ice cream and Nutella was also fantastic! An other strength point is the choice of dough: 5-6 different doughs! Iâll come back for sure!thank you so much!!!
2. Jouvenceaux
Overall Ratings
5 based on 165 reviews
Reviewed By CharlotteW2452
We ate very well in the Alps, and found meals very reasonably priced, same here, but never before were we faced with such gargantuan portions! :)You have to book I think, and the set meal is 28 Euros, which is pretty good for 3 courses, Genepi shot and Espresso. However we had a big lunch, over in Montgenevre, and we should have been starving to fully appreciate the feast.Firstly there was a wide variety of Italian cheeses and meats- Prosciutto etc, on the biggest platter ever, with lovely sweet pickled chestnuts jam and honey breads etc. Then, when we had polished off the meat and most of the cheese we were very full, and this was bad news as 2 types of hearty stew with lashings of polenta (cheesy polenta is lovely) was coming our way, and then dessert (tiramisu, or chocolate salami (very gooey sort of chocolate brownie) or fruit and creme anglais in a crisp pastry shell).The proprietor was very kind, introducing all the dishes, and letting us take a 'doggy bag' of most of the main course when we struggled. The wines were also excellent, and it was nice to be given free samples in order to choose the red. Dolcetto being the lightest red and my personal favourite, then the heavier barbera and nebbiolo I think. Whites are my favourite and you face an unusual choice in this region of 'fizzy, or dry'. Now all the house whites I had in Sauze (quite a few!) had a bit of fizz and were a bit sweet (frizzante Prosecco like) and delicious, so I couldn't speak for the 'dry' option, but the fizzy white here was also very good, definitely on the sweeter side and a rich golden colour, and paired well with the antipasti. It's not a criticism really but the only thing I can think of which prevents my awarding 5 stars is that there really is a lot of food here, which 6 people really struggled with, although we do like our grub. Being of the Northern 'clear your plate or there's no dessert' mentality, it would have been nice to have the option of paying slightly less, perhaps 25 euros, with dessert being an optional thing you can pay for at the end if you are not absolutely stuffed (unlikely). Ahh! You say, I could have just not eaten the dessert (or such large quantities of everything else) but when it's so delicious you can't help it, and I do like getting my money's worth.The espresso and Genepi and the interesting proposition of sugar cubes pickled in 95 percent alcohol with natural flavourings were also very delicious. Bravo.
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1. La Civetta 1963 Ristorante
Overall Ratings
4 based on 126 reviews
La nostra Cucina é tradizione e rispetto per il territorio. Prodotti a km 0 e ricette rivisitate e tradizionali. Vini della zona e delle migliori zone d' Italia. In un Ambiente dove potrete ritrovare la tranquillitá di un tempo.
Reviewed By Robert D
What a lovely restaurant! The food is fantastic and so beautifully presented. The menu is amazingly extensive for a comparatively small establishment. It is really high quality and would do credit to a high-class city restaurant. The staff are wonderful, very helpful and attentive.In short - definitely the best restaurant in Torre Pellice (and probably for many miles round). Don't miss it!
