Reviews on Italian food in Ludwigsburg, Baden-Wurttemberg, Germany. Ludwigsburg (German pronunciation: [ˈlʊtvɪçsˌbʊrk]) is a city in Baden-Württemberg, Germany, about 12 kilometres (7.5 mi) north of Stuttgart city centre, near the river Neckar. It is the largest and primary city of the Ludwigsburg district with about 88,000 inhabitants. It is situated within the Stuttgart Region, and the district is part of the administrative region (Regierungsbezirk) of Stuttgart.
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4 based on 40 reviews
Took the T-bone and it turned to be a huge T-bone steak, at least 500 kg. Was really well done, medium and so tasty. The wine selection was just amazing. Strongly recommend this Italian restaurant if you happen to be in town.
5 based on 21 reviews
Ein Typisches Wohngebietsrestaurant - sehr familiär und freundlich. Beim Betreten wird man mit Handschlag begrüÃt. Die Qualität des Essens ist rundweg sehr gut und der Salat ist auch optisch sehr gelungen arrangiert. Die Weine sind ebenfalls sehr gut wenn auch mit 6,20 - 7,50 ⬠nicht ganz billig.
4 based on 96 reviews
We came here because of the gluten-free pizza and pasta, two nights in a row. The first night was fantastic. My mother had the gluten free pizza with prosciutto. I've seen her order a lot of these things at different places, and this one looked to be the best by far. It looked and tasted like real pizza. Those of you who eat gluten free will know how hard it is to find good gluten free bread, so that's saying something! My dad and I both had the tortellini with ham and cream, which was decadent and huge portions. We also had appetizers and wine. Everything was delicious, and our waitress was so friendly. It was a fantastic experience. So good, in fact, that we went back the next night.Unfortunately, my dad and I didn't like our dishes. I got the grilled calamari (good, but just average). My dad got Saltimbocca, and it was too thin and was just kind of weird. My mother was happy with her gluten-free dish, and our wine and service were again very good. My husband and dad also shared an antipasti platter that they said was unbelievable. It came with salami, grilled vegetables, olives, cheese, and bread. I had bruschetta with garlic, shrimp, and avocado that was incredibly good.So my advice is to 1) make a reservation, and 2) order pasta or pizza, because that's the good stuff at this place!We would definitely go back!
4 based on 67 reviews
Usually as Italian I'm suspicious regarding Italian restaurants abroad because the quality is rarely satisfying and far from the standard of Italy.Host of the Pavarotti for a business dinner, I have to admit that I was really satisfied. Managed by Italian people, I ate very well. Other than a soup as starter, I ate a fillet steak in a red wine sauce. Good quality and well cooked, even if for an Italian it's strange to see pasta as side dish. But we are in Germany, I could understand. To drink other than the San Pellegrino sparkling water we chose an Italian red wine (the "Primitivo di Manduria"): very good, even if expensive (about 40 euro, but I do not know the market price in Germany).Finally, the prices are above the average, however reflect the good quality of the food and the fresh raw materials. The environment and the furniture could be more stylish. Painted in the walls some italian monuments: maybe local people like them, but something 80s...think about a restyling...Very nice the staff, friendly as the italian standard: they let me feel at home...I recommend this restaurant.
4 based on 94 reviews
Attentive and friendly staff. Fun decour. Iâve always leaned more to Neapolitan style pizza, but Iâm going to be much more open minded going forward. La Pinseria really does it right. We also had side salads, those were quite enjoyable. I wanted to try dessert, but I was full. They have a short, but very well chosen wine list. My only complaint is they arenât closer to my house! If they were, I would be a regular customer!!
4 based on 105 reviews
This place is so much fun! It's a small family run restaurant with great traditional Italian meals. Started with excellent fluffy pizza bread. We let the waiter choose starters for us to share and they were all great. Fantastic local wines and a tender steak for mains. Wonderful Panna Cotta for dessert. Staff were fluent in English and quickly learnt and used our names. Just go there! It's fantastic! Will be going back for sure.
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4 based on 51 reviews
I was promised by a friend, real Italian! This lives up to the billing. You wonât drive by this on the road, you have to know itâs a fabulous food and service restaurant on the edge of football fields. Handmade pasta and pizza. Full course menu. Good wine selections. You wonât want to leave.
4 based on 142 reviews
We here a few times now with the family as everybody loves the great food and the friendly staff. Started off with a salad (awesome dressing) and Caprese with deliciously creamy Buffalo Morzarella. With it some fresh and still warm pizza bread (complementary).Main - if you like fish try it as they always have super fresh one and also a fish of the day. Also super nice is the home made pasta and pizza. Espresso - proper Italian style and very nice. We will definitely come again. Thank you.
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4 based on 174 reviews
Dishes are perfect, taste is good, wine list also.Many traditional dishes somtimes gastronomic. It can taste like in Italy... without the sea or the sun.Service is nice and friendly.
4 based on 140 reviews
We wanna go to another restaurant but it was closed!On my navigation system I saw "Da Sergio". We drove there and saw the this really nice restaurant.The waiter was really friendly and the menu was excellent! Many different kind of great italian food!We chose some Octopus Carpaccio and tomatoes with Buffalo Mozzarella as a starter!As a main menu we had a salad!It was delicicous and a lil bit too much!The wine was although really good!Review: If You wanna have a really nice evening with delicicous food for a normal price! Then it will be perfect to have a stay at "Da Sergio"! Enjoy!
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