Discover Restaurants offering the best Italian food in Lucignano, Province of Arezzo, Italy. Lucignano is a comune (municipality) in the Province of Arezzo in the Italian region Tuscany, located about 70 kilometres (43 mi) southeast of Florence and about 25 kilometres (16 mi) southwest of Arezzo. As of 31 December 2004, it had a population of 3,483 and an area of 44.9 square kilometres (17.3 sq mi).
Things to do in Lucignano
4 based on 775 reviews
I love this place, it is our constant destination when in the area for work (which is often). We come Spring, summer, fall and it is always delicious. They have great pasta, especially tartufo, but I always choose their pizza because it's delicious. I love that they have taste options that do not have meat. It is my favorite pizza this far north in Italy and I make sure to bring anyone visiting to the area.
4 based on 339 reviews
We were in the small town of Fiona Della Chianti headed to an old favorite restaurant for dinner. It was already 9PM and we learned they were closed for a private party. We turned to Trip Advisor for a recommendation and headed towards this Oesteria on a dark lonely road out of town. What an amazing and pleasant surprise. The food and wine were wonderful and the service even more so. The proprietress taught us so much about the organic produce on their farm, how they plan the menu around it and what they are now planting for a winter garden. Their onion soup was so special. The Aubergine , tomato, burrata and anchovy starter was amazing. Such a lovely evening.
4 based on 333 reviews
Situated in the small medieval town of Lucignano, by the rear gate, Porta san Giovanni. Nice ambience, good selection of food and a rooftop terrace with views. caters to small or large groups, some separate dining areas. A bit more pricy than the average restaurant but also very good. Good service.
4 based on 126 reviews
This is a down-to-earth family dining trattoria. Limited menu with good choice of pasta with several choices of sauces. Excellent sliced steak Tuscany style. Fine antipasti. Roast and fried potatoes. Large serving size good for sharing.
4 based on 224 reviews
Like in the title - it's so disappointing when you visit italy and you're served spaghetti with scrambbled eggs instead of carbonara and you're wildboar tasted like dried out minced beef :(Prima di criticare i nostri cibi imparate a mangiare i cibi italiani ..............se non sapete che nel cinghiale è bello mangiare i pezzi interi con la costolina , tornate da dove siete venuti che forse è meglio .Comunque Grazie
4 based on 111 reviews
What a lovely dinner we had here! The first time in this restaurant was a beautiful surprise for us. We had no expectations but were pleasantly surprised at the high standard and quality of ingredients served here. Our dinner for four was superb and each one of us enjoyed every single course. The menu was cleverly set out so that certain choices are linked together to provide excellent well-balanced set menu alternatives, or it is possible to design your own choices. We enjoyed the tremendous combination of flavours, fresh and summery for a summer night. Every dish a delight. The wine choices were also excellent. We enjoyed our dinner outside under the stars, in a beautiful garden. We were introduced to the chef who has a passion for the food he serves and it shows. Friendly and accommodating service. We just cannot wait to return!
4 based on 242 reviews
The welcome was warm, there was a lovely terrace overlooking the edge of town & surprisingly good food. Salad was a huge bowl of fresh ingredients including creamy mozzarella, chicken came with fragrant rosemary roasted potatoes & lambs lettuce. With coffee, beer & mineral water, the bill was terrific value. Good, unpretentious home style food cooked & served by delightful people.
4 based on 923 reviews
Creating a cooking philosophy cannot be done in a short time. Susanna and Fabrizio to build their culinary definition started off from family tradition; thereafter their aim partially changed reaching a new balance between tradition and innovation. Of pri
Friendly staff and good range of beautifully prepared and tasty dishes as always. Quality of the food is high and definitely value for money, with a good range of affordable wines. Service generally good but for the main course, one of our party was not served for quite some time after the others, which was disappointing. Well worth a visit and booking beforehand.
4 based on 261 reviews
We have visited Locanda del Baraccotto at 25 of September. It was wedding dinner of our beloved friends.... So, the atmosphere was really cozy and romantic. All stuff were helpful and friendly. Homemade Ravioli with ricotta and pine nuts were delicious!!! Don't miss this place if you will be Lucignano!
4 based on 453 reviews
This is (among other things) a great spot to take a lunch break when driving the A1. It's easy to reach, the food is excellent and it's cheap. We had good pastas (inc. vongole, as it was on the weekend) and tagliati.
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