Reviews on Italian food in Livry-Gargan, France including Cristina, Pizza Presto, La Cantina, Ristorante Pizzeria Doni, Gelateria Verdi Pizza Parma, La Villa Saint Baudile, La Calabraise - Pavillons-Sous-Bois, Pizzeria Genziana, Olio E Aceto, Le Capri
Things to do in Livry-Gargan
5 based on 120 reviews
Really good tasting food and super friendly staff ... quite an hidden treasure... prices are reasonable; try the pizza but do not forget the rest of the menu , it s all good!Dear Pascal,We would like to thank you for taking the time to share your lovely review online. It was a pleasure to welcome you. It is a delight to read your compliments, be sure that they have been shared with the entire team. We truly enjoy being there to assist you during your meal and let you know any advice we may have about the different dishes on our menuWe are looking forward to welcome you again!Best regards, Capri's team
5 based on 20 reviews
Maître Maurizio est aux fourneaux et c'est qqchose !ne regardez pas le menu, intéressez vous à ce qui est préparé, vous ne serez pas déçu !faites vous préparer une assiette de charcuterie, accordez le pti verre de vin qui va bien avec; puis relaxez vous car le voyage commence là !andiamo a mangiare !
4 based on 98 reviews
Pizzeria à recommander sans hésitation pour la qualité, le choix et la cuisson parfaite des pizzas.Cela dit un coup de gueule de la part des clients en salle qui ne sont visiblement pas la priorité de la maison, toute lâattention étant réservée au service de pizzas à emporter.Plus de 45 minutes dâattente pour 3 pizzas câest inacceptable !Pourquoi maintenir le service en salle le samedi soir dans ces conditions ?Au final une soirée très très moyenne
4 based on 93 reviews
Quand je vois le dernier avis dâune certaine Nadia qui parle de pizza industrielle, il y a juste à regarder dans les cuisines qui sont ouvertes sur la salle pour voir que ce nâest pas le cas !!!!! Tout est fait maison, de la pâte à pizza, le saumon fumé fait aux petits soins par le patron et jâen passe.....Le service est toujours très accueillant, lâéquipe est très sympathique et toujours aux petits soins.Tous les plats de ce restaurant, encore une fois un vrai resto italien, sont excellents.Je conseille vivement ce restaurant, vous pouvez y aller les yeux fermés.à noter que désormais en plus de la vente à emporter ils font également Uber eats.La Calabraise est une valeur sûre
5 based on 285 reviews
Réservation fortement conseillé Devenir pizzaïolo câest avant tout une passion et de lâamour. Un pizzaïolo est lâauteur de sa créativité, il aime comprendre. Il déambule souvent dans les marchés, se laisse séduire par les parfums, il repère, recherche la
Being a professional in the food business, it was a great pleasure to have lunch in this small pizzeria/traiteur. My customer invited me to this place to see a real pizza professional at work. The chef is a real expert who loves his job and takes pride in selecting the best ingredients for his pizza. It was a pleasure to discuss with him about the food business and taste at the same time one of the best pizzas I have ever had. Strongly recommended, you will not be disappointed!
4 based on 158 reviews
Avons mange une excellente pizza. La pâte était à tomber . Croustillante comme il faut , garnie comme il faut. Et que dire des glaces maison. ...hum j en salive encore. Bref une adresse â déguster sans modération car tarif très correct
5 based on 145 reviews
Very good taste. It worth to come here. Service is good, very kind watiers. Environment is clean and nice.
France Food Guide: 10 Asian food Must-Eat Restaurants & Street Food Stalls in Livry-Gargan
4 based on 77 reviews
Ate 3 times during the week as the hotel was nearby. It's good, honest place to eat with good quality, homely food.
5 based on 317 reviews
We showed up at 10:00 pm starving and only speaking English, the language barrier wasnât a problem because everyone had a lot of patience with us. We got fantastic service and the food was great
4 based on 244 reviews
This is our family restaurant in our neighborhood with lots of friends visiting us from all over the world. This has become kinda "place to be" outside the trendy area of Paris. Some people have named it the Brooklyn side of Sevran. Definitely worth to vi
Been there by chance because the location was convenient, now going back because this is really good !Don't get fooled by the location, this is not a great looking place from the outside, and the surroundings are classic suburbs of Paris. The restaurant is rather tiny and gets quickly packed, but it does really worth it.Pizzas are freshly prepared and cooked in front of you. You have plenty of types and can customize them by chatting with the "chef". Lasagnas and pasta are also freshly prepared and sometime not available.I can only recommend to finish with the thin crust apple pie as dessert, if you still have room.This is extremely convivial and gets even hype when there are concerts (and even more crowd for less tables).Thanks so much for your review!Wish to have you again in our restaurant/Cristina
Where to eat Japanese food in Livry-Gargan: The Best Restaurants and Bars
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