Find out what Italian restaurants to try in Leinfelden-Echterdingen. Leinfelden-Echterdingen is a town in the district of Esslingen, in Baden-Württemberg, Germany. It is located approximately 10 km south of Stuttgart, near the Stuttgart Airport and directly adjacent to the newly built Stuttgart Trade Fair. It was formed on January 1, 1975 by the merging of four towns - Leinfelden, Echterdingen, Stetten and Musberg. Zeppelin lz4 caught fire and burned out in Echterdingen in August 1908.
Things to do in Leinfelden-Echterdingen
4 based on 25 reviews
Top notch service and very attentive. The restaurant is beautiful and very classic. Beautiful bar. Smoking and non smoking area. Steak and pasta was amazing. Beef carpaccio and minestrone soup, WOW! No doubt We will return!
4 based on 23 reviews
We Are A Bar With Best Mozzarellas, Good Anti Pasti, Aperitivo, Italien Beers, Wine And Dolce Vita. For Dinner We Recommend A Reservation. Saturdays Brunch from 11-14h.
The idea and concept of this restaurant are good but as Italian, I would not define it as a real Italian place. Despite this the quality of mozzarella di bufala is good even though the prices are a little bit high.I would suggest to try mozzarella di bufala with some sides such as olives or pomodori secchi.A suggestion for the owners: correct the language mistakes in the menù
4 based on 39 reviews
Very nice Italian restaurant in center of Echterdingen. Limited parking due to being on main thoroughfare in Echterdingen. Owners have done a wonderful job of accommodating both smokers and non-smokers this winter by erecting a covered, heated outside tent (very attractive and fits into the exterior decor) for the non-smokers to enjoy.Inside, seating is nicely spaced. Attractively decorated in a minimalist style but you still get the feeling of nice restaurant in Italy. Love the picture of the owners on the wall.Has nice selection of menu offerings, not so large as to be difficult to freshly prepare but not so small that it's hard to find something you'd prefer. There are specials which are disseminated at the table. House Nero d Avola is very good. Delicious, hot (wood-fired?) bread is offered as an appetizer along with a very good olive oil for drizzling and chunky salt. Gemuse Verdura from the vitrine is excellent as a starter or as a main meal for those not too hungry. Priced around 10,50 Euro along with a glass of wine and the gratis bread, it's perfect for a small meal.Our table ordered several main courses - pappardelle with steinpilz, whole dorado cooked in sea salt, salmon with delicate prosecco sauce, and a wonderful pasta which is dropped into a HUGE round of parmesano reggianno before it's replated and served. All molto bene on beautiful china.Waitress is apparently an owner as is the chef. KUDOS to them for a wonderful dining experience. We'll be certain to return again and again.
4 based on 42 reviews
We decided to check this newish place out...we had eaten here a long time ago when it was under different ownership.Anyhow, we sat outside and ordered some food from the incredibly nice waiter. The appetizer was very good and the main entrees were delicious too.The service still needs a little work but the place was fun and had a really nice feel.
4 based on 96 reviews
Staying in Leinfelden and decided to try this local Italian restaurant (on a Thursday evening.) The outside courtyard was already full so sat inside (I recommend near an open window as with the wood-fired pizza oven it can get quite warm.) Drinks came quickly (local beer and an Italian Pinot Grigio.) Ordered the Caprese as a starter and it was served in no time. Nice flavored mozzarella with cherry tomatoes, fresh basil and arugula. Our main course was the tagliatella da vinci, tagliatelle pasta with salmon and mushrooms in a sauce made from sauteing the mushrooms and salmon. Absolutely delicious (and enough for two.) A couple of grappas to finish out the evening. Overall a very good meal with friendly staff.
4 based on 85 reviews
Quite simply one of the very best meals that I have eaten.Visited with colleagues Oct 2016.The decor is fine but the food tells the story here!Following a simple bruschetta starter, I chose spaghetti alla mare - this was after seeing the octopus sitting in the fridge near to the entrance - I was astounded at the taste of the spaghetti, al the seafood flavours had permeated the pasta - I have never tasted any pasta so good previously (I eat a lot of pasta!).There is a wide range of drinks to be had here, I can vouch for the Pilsner and the Lugano wine.Truly excellent evening.
3 based on 163 reviews
Needed to grab something late in the night and not much is open in the area. This pizza seemed like a good idea but was very greasy but okay in the taste. More than one person could eat and wine by the glass ordered little selection
4 based on 49 reviews
The location doesn't seem to be anything special, but the food and the service in this restaurant are very good. The portions are large, so my friends and I usually need to share. We pop into this restaurant every few months because of the tasty food and personal service. Parking is very easy too!
Pinsa Romana and Teglia Romana are ingredients rich in innovation, yet rooted in Roman tradition. Made with a revolutionary blend of four GMO-free flours that includes wheat, soy, rice, and sourdough, these artisanally crafted products are changing the cu
Die Pinsa Manufaktur bringt Leben in ein lange verwaistes Restaurant nahe dem Stuttgarter Vogelsang. Gleich zum Wichtigsten - die Pinsa weist einen anderen Teig auf als die klassische Pizza ist mit ihr aber geschmacklich verwandt - und sie schmeckt super! Man kann sie in vielen verschiedenen Varianten bestellen und das schöne daran ist, dass sich die Qualität des Teigs auch wieder im Belag findet. Dazu ist das Restaurant hübsch eingerichtet und der Service ist freundlich und schnell. Viel Spaà beim Ausprobieren!
Im âFUOCO" werden aus besten Zutaten die fantastischsten italienischen Gerichte kreiert. Ob nun unsere Fleisch- oder Fishspezialitäten, die klassische Pasta oder die im buchenholzbefeuerten Steinofen gebackene neapolitanische Pizza, hier erleben Sie garan
Ci samo recati recemente in questo nuovo locale. Personale italiano e cuoco napoletano. Pizza molto buona (scelta di una quindicina di pizze) e anche i primi sembravano deliziosi. Prezzi nella media di Stoccarda. Ci hanno anche offerto il caffè. Locale nuovo e arredato molto bene. Disponibile un ampio parcheggio.
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