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Top 10 Italian food in Kleinmachnow, Brandenburg, Germany
Find out what Italian restaurants to try in Kleinmachnow including La Gondola Due, La Gondola Due, Osteria la Puglia, il Brunello, Villa Medici, Antipasteria Garbatella, Trattoria Toscana, Rossosiena Vino E Cucina, Trattoria Piazza Siciliana, Piazza Fontana
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10. Piazza Fontana
Overall Ratings
4 based on 82 reviews
Reviewed By svm1974
+ restaurant is large but the ambience is still cozy+ you can benefit from a nice garden for lunch and dinner on warm days. Although located next to large road it is not so noisy+ a very good menu - all tastes should find something nice+ the food comes in high quality+ very good wine list+ value for money is good+ service is mostly friendly
9. Trattoria Piazza Siciliana
Overall Ratings
4 based on 37 reviews
Reviewed By Susie K
The food was excellent and the service delightful. Very friendly typical Italian restaurant with a lively atmosphere. Very large portions! We will definitely eat there again if we are in Zehlendorf.
8. Rossosiena Vino E Cucina
Overall Ratings
4 based on 36 reviews
Reviewed By Route66
By now we have enjoyed this fantastic new Italian Restaurant five times and we are really impressed with the excellent quality and the warm and welcoming service.The Rossosiena offers a standard Italian menu as well as a weekly season menu. All dishes are always made with the freshest ingredients.Last week we had a great pumpkin risotto, tasty porcino gratinated scallops, a perfect roast saddle of venison and a authentic Scialatelli Alfredo - everything was cooked to perfection!They also offer a good selection of Italian wines and a nice choice of awesome desserts.The ambience is modern and very comfortable and the great patio is the perfect place to enjoy lunch and dinner in the summer.We will be back soon and could highly recommend this outstanding restaurant!
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7. Trattoria Toscana
Overall Ratings
4 based on 130 reviews
Reviewed By ComptonScotty
We had a team meal here on a Thursday night. The restaurant was busy but service was prompt and polite. A full range of traditional Italian dishes, beautifully presented. The lamb and steak dishes were cooked to perfection and the salads were generous. Recommended for parties and groups
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6. Antipasteria Garbatella
Overall Ratings
4 based on 68 reviews
Reviewed By 2muchfun4us
This restaurant really stands out. With the great competition in Italian dining it measures up. Located in an older stately building on Onkel Tom Str. you find this cozy place with outdoor and indoor seating. The antipasti are in a showcase when you enter and are wonderful. The menu is fresh and seasonal on a blackboard. and the service is great. Tables are set apart enough that you do not have to hear other diners conversations. We went during white asparagus time and enjoyed the preparations of this unique vegetable. Tomaso and his brother are great hosts.Do not forget to order desserts like Tiramisu or Panna Cotta. They also are great here.
5. Villa Medici
Overall Ratings
4 based on 69 reviews
Reviewed By Wendler-Philipp
Very delectable food. Nicely presented and with a great wine selection. It might be at a higher price level for some. I was there for lunch on a weekday so I could basicallt pick the table and had the staff almost all by myself. I could imagine it to be crowded on a saturday evening, for instance. If you want to eat then, a reservation might be apt. They serve delicious starters, very good main corses and delectable deserts! Enjoy!
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4. il Brunello
Overall Ratings
4 based on 65 reviews
Reviewed By MsSophiesTakesOnFood
I'm house-sitting in Berlin's residential South-West, with little else to do except enjoying an idle, hot summer in the beautiful leafy lakey outskirts of Berlin. The Schlachtensee is two minutes close. But where can I eat? I mean, good food? So exploring Nikolassee by bike, I pass by Brunello's on Spanische Allee. I'm immediately drawn by the large shady terrace, by the daily changing chalkboard menu - this looks different! -, and by the sleek tasteful wine tavern interior inside. It's white table cloth type of restaurant, catering to the seniors in the neighborhood. But the crew is young, accommodating, knowledgeable, charming, and cheerful. Their purpose in life is stated on the first page of the menu: If we can't read from your lips tell us - and we'll make every effort to make you happy customers. I take that literally and give them a hard time, peppering them with extra requests. Do you do half portions? Yes, of course. Oh, and can I get a little assaggio of the caponata to my already mixed antipasti starter? Come no, signora, volentieri. Li serve cualcos'altra? Well, hm, yes, it's not on the menu, but can I get a tris di pasta? Va benÃssimo, signora, come lo preferisce? So it's true, they go out of their way to please you. And oooh the food. OMG! I've been there three times in a week. Everything was fresh, tasty, and beautifully presented, a feast to all senses. Here's what I had:On day 1, I went with the daily changing lunch menu. From Mon-Fri, you have two options - one pasta menu, and one with a secondo piatto in the middle - your choice of fish or meat. Both are preceded by a soup or salad and are quite a steal. I had a salad and the pikeperch fillet in a sauce of agrumi and coriander, with rosmary potatoes, carrots, and turnips. What can I say. German zander tends to be on the boring side, it all depends what you do with it. And these folks know what to do with it... For desert I ordered their cassata, which, in it's Sicilian original version, is a semifreddo cake, not an ice cream. Something I learnt that day! And I was absolutely pleased by the looks, the flavors, the service. On day 2 I go back for their red beets gnocchi with a walnut filling and on a mascarpone sauce. My half portion includes five large gnocchi that look beautifully pink - think raspberry. Large means they better be soft, moist, and creamy - not chewy as they sometimes come. Well they passed the test. The antipasti starter also came as requested - with a tenderly roasted vitello tonnato, meat still bright pink, gently grilled zucchini and eggplants, and a goat-cheese stuffed round pepperoncini - nice. The extra caponata sample was ok but it didn't wow me as much. It wasn't too oily, and it came meticulously prepared with the finely chopped celery cubes to spice up the heavy eggplant dish. I was surprised they served it hot (lukewarm tastes better), and I would have added capers and raisins to it. On day 3 I order the extra pasta dish. The waiter suggests truffled tagliolini, penne all'arrabbiata, and I absolutely want to try their carbonara - Italian style, no heavy cream. All three are absolutely delicious. With simple traditional dishes, it's about using the right ingredients in the right way, and that's pretty much the secret of great Italian cooking. The arrabbiata is surprising me the most, but go try yourself. No comments on the wines yet. Stay tuned!
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3. Osteria la Puglia
Overall Ratings
4 based on 41 reviews
Reviewed By aloisw8
After visit to Wannsee and Zehlendorf with friends we were invited to dine at this charming family run Osteria . From the moment we stepped into the restaurant, we were welcomed by the family and really experienced the best of Italian hospitality and Italian cuisine with Puglian specialties.A refreshing signature Aperol cocktail was offered immediately and taken up .. I have a real taste for Aperol now!Then two beautifully presented delicious platters of antipasto draped in fresh herbs arrived and included my favourite burrata... followed by two generous pasta dishes ... the fresh and abundant shellfish were superb as was the meat option.I can never resist a good home made Tiramisu or panne cotta ... both were presented on a sharing plate and I enjoyed a taste of both ... several times!Alles ganz frisch und super lecker!Vielen Dank für den wunderbaren Abend!
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2. La Gondola Due
Overall Ratings
4 based on 463 reviews
Daily fresh fish: sole, turbot, Sashimi tuna, bream, shrimp, swordfish, calamaretti, Giant Gamberoni, salmon ect. Best steak from Argentina (Black Angus Rind beef) Calf: calf filet, calf liver (Bahlmann-Kalb Germany) the best
Reviewed By gertashkodra
âLa Godola Dueâ is one of the best restaurants Iâve ever been to. The restaurant is modern with some Italian classic pieces which make the restaurant so cozy and fashionable.The restaurant is located in the periphery of Berlin ; parking shouldnât be hard to find and it is a nice , quiet location. As a clean freak I very much appreciated the fact that the restaurant was really clean. The hygiene was on the highest level possible. The staff are outstanding! They are really polite,helpful and kind, they make you feel extremely welcomed . I have never seen such an extraordinary cooperation and understanding between the staff in a restaurant as I did here. You have a variety of food to choose from. Wether youâre up for a salad, sea food, meat or pasta - itâs all here, and I can easily say that whatever you do choose, will be absolutely delicious. Same goes for beverages (alcoholic and non-alcoholic), especially the wine. Personally I would recommend an Italian white wine âLuganaâ for it truly is exceptional. If you are visiting Berlin, this restaurant is a MUST! PS- I recommend however that you do call in advance and make a reservation because the restaurant is full most of the time.vielen vielen dank La Gondola Due Team
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1. La Gondola Due
Overall Ratings
4 based on 463 reviews
Daily fresh fish: sole, turbot, Sashimi tuna, bream, shrimp, swordfish, calamaretti, Giant Gamberoni, salmon ect. Best steak from Argentina (Black Angus Rind beef) Calf: calf filet, calf liver (Bahlmann-Kalb Germany) the best
Reviewed By gertashkodra
âLa Godola Dueâ is one of the best restaurants Iâve ever been to. The restaurant is modern with some Italian classic pieces which make the restaurant so cozy and fashionable.The restaurant is located in the periphery of Berlin ; parking shouldnât be hard to find and it is a nice , quiet location. As a clean freak I very much appreciated the fact that the restaurant was really clean. The hygiene was on the highest level possible. The staff are outstanding! They are really polite,helpful and kind, they make you feel extremely welcomed . I have never seen such an extraordinary cooperation and understanding between the staff in a restaurant as I did here. You have a variety of food to choose from. Wether youâre up for a salad, sea food, meat or pasta - itâs all here, and I can easily say that whatever you do choose, will be absolutely delicious. Same goes for beverages (alcoholic and non-alcoholic), especially the wine. Personally I would recommend an Italian white wine âLuganaâ for it truly is exceptional. If you are visiting Berlin, this restaurant is a MUST! PS- I recommend however that you do call in advance and make a reservation because the restaurant is full most of the time.vielen vielen dank La Gondola Due Team
