Best Italian restaurants nearby. Discover the best Italian food in Johnston. View Menus, Photos and Reviews for Italian restaurants near you.. Johnston is a town in Providence County, Rhode Island, United States. The population was 28,769 at the 2010 census. Johnston is the site of the Clemence Irons House (1691) a stone-ender museum and the only landfill in Rhode Island. Incorporated on March 6, 1759, Johnston was named for the colonial attorney general, Augustus Johnston.
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4 based on 30 reviews
Perfection! The food is top notch, everything is freshly made, the atmosphere is cozy/romantic, the service is fantastic and the menu selection is great! It's a very small restaurant, but it makes your dining experience very intimate. It is BYOB, which I think is awesome because you can drink exact what you are in the mood for! I don't even know where to start on the food, as I am writing this review my mouth is starting to salivate thinking of all the flavors!!! lol We started with an order of Calamari, it was fried to perfection and tossed with hot cherry peppers and a balsamic glaze. Absolutely delicious. For dinner I had Chicken Saltimbocca... omg YUMMMY.... It was topped with prosciutto and provolone cheese with roasted mushrooms and white wine sauce. The flavors were out of this world. My husband had the Sea Scallops that were baked with Ritz cracker crumbs and he absolutely loved it. We will definitely be back!!!! Fantastic!!
4 based on 90 reviews
The food was excellent, the atmosphere was friendly, and service was decent. We started with calamari that we very good. For our entrees I enjoyed Saltimbocca veal and my wife a surf and turf special with lobster and filet. The food was cooked perfectly. The waitress was a bit forgetful but very friendly checking on us often. The prices were very reasonable and the portions served more than one person could eat. It was an enjoyable meal and evening out.
4 based on 87 reviews
My wife and I dined at the restaurant recently. My meal was good but my wife's was inedible. Her veal was awful. The texture, flavor and preparation were sub-standard for any restaurant let alone one that specializes in Italian cuisine. The waitress offered to bring my wife another meal but by that time I was half of the way through mine. We were so disappointed that we passed on our usual dessert and espresso. We simply wanted to put the experience behind us.
5 based on 126 reviews
We were fortunate enough to get a reservation here after multiple attempts. It is a fixed 5 course meal ($65) with wine pairings ($15 per person per glass) with each course. The atmosphere was very nice and personal (family run joint). The owner personally meets all the guests and explains each meal and wine pairing. Our first three courses were fantastic, especially the fresh mozzarella. The next two were good, but not great for the price point. Unfortunately, this was not a 5 star experience for the price you pay and it would take several improvements to become one. It would have been nice to have the wine, which was amazing, decanted and room temperature instead of cold (especially the reds). Cloth instead of paper napkins and new silverware with each coarse. Lastly, the owner speaks at lightning speed when describing the wine/meal and it feels you're being rushed at times.
4 based on 321 reviews
Camille's has been a Rhode Island dining landmark since 1914. Executive Chef John Granata's masterful versions of classical Italian dishes, melded with eye-popping creative fare amazes guest on a nightly basis.
We were visiting friends from Portsmouth RI. They said this was a nice restaurant and they had been there a few times before. This trip was disappointing. The veal Marsala $31.00 was tough as well as the Veal Parmigiana, capellini $31.00. The Gnocchi $20.00 was doughy. The Crab Ravioli $30.00 was OK but nothing special. The service was fine. The wine list is quite extensive (Wine Spectator award) but they are expensive.$64.00 for a $17.00 Nebbiolo that I have purchased retail at more than one shop. All and all this was a disappointment when looking forward to a nice dinner in a classy setting. We probably won't return.
4 based on 561 reviews
From Joseph + Esther DeQuattro of Pane Vino comes the much anticipated Massimo. Massimo brings the quintessential Italian trattoria to Providenceâs Federal Hill Neighborhood. Offering a seasonal Italian menu inspired by the regional cuisines of Italy. Sig
I will never have carbonara pasta again. Because no carbonara will ever be as good as the one I ate last week at Massimo. Phenomenal. The gluten-free penne was not extraordinary on its own (apart from its existence, which was wonderful!!), but the sauce was just incredible. My gluten-ful friend enjoyed her ravioli dish--we quit talking and ate for a solid half hour, because it was so excellent. We also ordered a celiac-friendly caprese special for an appetizer that might be the best caprese either of us had ever had. The tomatoes were juicy and fresh, the mozzerella was the perfect texture, and the basil was bright and fresh.I may go back to Rhode Island just to have this meal again. The service was excellent, and our desserts (gluten free chocolate cake/fudge for me!) and cocktails were spot-on.
4 based on 840 reviews
Brothers Anthony and Chris Tarro own all three restaurants in the Siena Restaurant Group. Located in the heart of Providence's Federal Hill, Siena Restaurant was opened in 2005 and features authentic Tuscan cuisine in a warm and lively atmosphere. While t
We learned of this restaurant from a tour operator and decided to try it. We were not disappointed. Excellent food, service and bar, with good wine selections. Expensive, but worth the price. Highly recommended.Hi Randall-I want to thank you for taking the time to write this nice review. We are always aiming to provide each guest with a quality fine dining experience and are very happy to hear that is what you received. We hope to see you again soon! Sincerely, Chris Tarro- Owner
4 based on 71 reviews
Upscale Italian Restaurant & Bar located in the Cherry Hill Plaza serving lunch, dinner, and a special Sunday extravaganza menu
The restaurant is warm and inviting. You are served a crusty bread with a delicious dipping oil and a side of olives. That was followed by our choice of veal parmesan and canneloni corinna bolognese. The veal melted in your mouth, and the bolognese was excellent. The waitress was very attentive and pleasant. Truly loved the atmosphere and food. A little expensive but you get your money's worth.
4 based on 497 reviews
Joseph and Esther DeQuattro introduced Pane e Vino to Providence, RI in 2002. Grounded in the spirit and tradition of Southern Italy, at Pane Vino youâll find your favorite dishes expertly prepared and served in a rustic but elegant setting. Combining the
The interior had an authentic Italian trattoria feel. There was an extensive wine list and a nice selection by the glass. The veal Marsala was delicious with an abundance of mushrooms but the fontina potato cakes were the star. The chicken carciofi had beautifully turned artichokes. Excellent service. Dear Andrew,Thank you so much for this rave review. Weâre so glad you enjoyed your entire experience with us. Please come back in again soon! Cheers!
4 based on 158 reviews
Luigi's Gourmet Express & Restaurant has been a Johnston, RI institution since 1971. We offer delicious Italian cuisine from our treasured family recipes passed down through generations. All of our breads and desserts are baked on premise. House specialti
Awesome!!! Great service and food. There Italian food and pastries are fabulousLove this place..American chop sueyStuffed peppersAll chicken dishesToasted veggie lasagnaPenne ala vodka
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