Find out what Italian restaurants to try in Glen Mills. Glen Mills is an unincorporated community in Concord Township, Delaware County, Pennsylvania, United States about 27 miles west of Philadelphia. The zip code for Glen Mills is 19342.
Things to do in Glen Mills
4 based on 62 reviews
This is our 3rd time at Casa Mia for dinner (they open @ 4 PM). Unfortunately this dining experience was Average overall at best. The Bruschetta & Chicken Barley Soup (with vegetables) were both Very Good. We had a Margherita Pizza with Extra Cheese. It was served lukewarm & difficult to eat - the crust was on the hard side and 1 piece the crust on the bottom was burned near the edge. For dessert we had Limoncello Cake (good) & Baklava (terrible). The restaurant buys the Limoncello cake (we saw the box in the refrigerator). The Baklava was served COLD & it could NOT be cut with a knife & fork. We brought this to our serverâs attention, but she insisted it should be served cold, contrary to every other restaurant where itâs been served at room temperature, in our experience.Although some things were good, overall our meal & dining experience was disappointing, especially considering cost / value ratio. Weâre not anxious to return anytime soon.
4 based on 94 reviews
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant exper
Though there were many tempting items on the menu, I ordered the roasted eggplant pomodoro with broccoli for dinner and saved room for tiramisu for dessert. Both were outstandingly delicious. The service was friendly and prompt. I will definitely go back when I'm in the area.We are happy to hear you received such great service from our team! We hope you will visit us again soon!
4 based on 153 reviews
Ristorante La Locanda specializes in superb Italian cuisine with traditional Abruzzi dishes from Owners Mario & Maria Palumbi's hometown in the Province of Teramo, Italy. La Locanda offers a wide variety of dishes from Whole Bronzino filleted table side t
Attended event with 47 people. The servers were GREAT. Water glasses were constantly being refilled by attentive and friendly staff. Drinks were very good and staff was readily available. No rubber chicken here. Our table had veal, filet mignon and salmon topped with crab. Everybody commented how delicious their meals were. Cannoli was served for dessert. I have never enjoyed this dish. IT WAS DELICIOUS!!! Highly recommend this restaurant.
4 based on 216 reviews
Sat in the beer garden on a beautiful Sunday afternoon. Great atmosphere, service and food all in a location that didn't seem like media. Will definitely be back. You can't go wrong here
4 based on 30 reviews
Combining 100 yearsâ worth of experience with our new vision, we introduce La Fava to the Glen Mills/Concord Township community! Indulge in our Italian Mediterranean Fusion cuisine that was inspired by Italian, Greek, Spanish, and Provencal influences whi
La Fava is the third restaurant we know of which has occupied this site. Perhaps because of its location and peculiar accessibility, two very good restaurants have not survived here. We have patronized the former occupants for many years and both were note-worthy. La Fava has made major renovations to the building, both outside and in, and is establishing its own identity. This was our first visit to La Fava. It is a "fine dining" Italian restaurant. We started with sparkling water, (Piccione). The freshly made hot bread was brought to the table with a plate of olive oil and fava bean blended dip. Absolutely irresistible. My wife selected a local Chardonnay and I chose a nebbiolo wine. (My wife later changed to the NAPA Chardonnay because it had an oakier finish). For appetizers, she ordered the Char-Grilled Spanish Octopus with spicy cannellini bean ragù, and lemon oil. I opted for the House Caesar Salad. Both were excellent. My wife loves octopus and recently had it in several fine restaurants in Cabo San Lucas, Mexico, as well as another local Italian restaurant near us. She proclaimed La Fava's the best. For entrees, we both selected the Tuscan Seafood Stew, mussels, clams, calamari, shrimp, fillet of fish, tomato garlic broth, and crostini . We both love seafood stews and have sampled them from New England, to New Orleans, to Key West, the Caribbean and Mexico. This was among the finest. We resisted dessert after this huge feast and ended with Limoncello and coffee. We agreed that La Fava was an excellent dining experience and that we would return often. We do offer a few suggestions. Perhaps they should cover their windows with drapes, blinds or shades or something to enhance the dining atmosphere, rather than staring at the parking lot while we eat. Also, the tables lined up along the window were rather close together. During an intimate dinner, I prefer to hold a conversation with my party only, and not the people on either side. Finally, the wine pour was very skimpy. I don't know how many ounces they pour, but for the price, you should get a reasonable amount of wine. The food, on the other hand, was outstandingly delicious, served hot and the preparations were attractive. Service was friendly and attentive. They were so good that I hope they make the minor adjustments mentioned and they could be truly outstanding!We appreciate you sharing your experience with us! We are so glad that you thoroughly enjoyed the salad, octopus, and seafood stew! We value your suggestions and will consider them as we plan for future enhancements in order to provide an even better dining experience for our guests. We hope to see you again soon!
4 based on 356 reviews
The chicken parm and seafood special were delicious. The seafood special had shrimp, lobster, mussels in a great sauce over pasta.
4 based on 293 reviews
A contemporary approach to Southern Italian cuisine with ever changing innovations by Chef Chris Blasi.
In our 2,000 mile road trip, this was our best dinner by far. The service was outstanding, each course exceptional, and price was a true value. We ate lamb and veal, and the portions were extravagant. We ate outside because of the beautiful evening weather which was so nice. But the unique taste of all the offerings were what was most memorable. The only downside for us was the BYOB. As travelers we weren't prepared, but waitstaff showed us a local liquor store, so we bought some chianti that paired with our meals quite well (and ended up cheaper than had we bought as usual at the restaurant.). Just a wonderful, wonderful meal. Wished we lived close by to experience more menu offerings. If we return to the Philadelphia area, there is no doubt we will be back!
4 based on 258 reviews
La Porta features regional Italian cuisine drawing inspiration from all across Italy, with classic theory and Chef McAndrews' personal finesse. Our menu changes often to provide the freshest seasonal ingredients. We welcome you to enjoy an authentic Itali
We were here for an early dinner on a Sunday afternoon and it was pretty crowded both inside and outside seating. A man with his son had already finished his dinner and was desperately trying to get somebody to take his money, I'm not sure if he ever accomplished that or just left but he waited a long time and no one came. Same with us, we waited quite a while before anyone asked if we wanted to order but we finally did, and the food here is really good, we had mussels and then a pizza. We will return and I have a goal, either get a glass of water refilled or asked if we would like a second drink. I have high hopes.
4 based on 101 reviews
Best pizza place in town. Very friendly staff and owner. They all greeted us during the meal.Pizza outstanding. I had salsiccia (sausage, Yellow onion, red sauce cheese).Cheese made on site. All ingredients fresh. No frozen deliciousAlso had regular pizza homemade cheese Best I ever had. Must go to place.Call ahead to book a plate. Limited number each day call early
4 based on 438 reviews
We had an incredible meal here tonight, what a great find! We started with the mussels, steamed perfectly with pancetta, fennel, garlic and wine then moved to entrees of gnocchi with pork cheeks & mushrooms and the redfish special. All were exceptionally executed. I didn't love the asparagas sauce the fish was served with, but it was a personal preference (would've preferred asparagus spears to an emulsion). The house chianti was very good and service was attentive and warm. They served house made limoncello with the check - I've only ever had this happen on the Amalfi coast & was delightfully surprised by the gesture. We're in town for 2 nights for baseball, we'll be back tomorrow with a group. Wonderful meal
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