Reviews on Italian food in Givors, France including M'com..., Il villaggio, Pizza Myriam, La Mamma, Antichi Sapori, Casa Angelo, La Romaine, La ronde des saveurs, C'ROCK N'PIZZ, Pizzeria Sauveur
Things to do in Givors
4 based on 47 reviews
La première impression qui saute au yeux, c'est la petitesse de la salle par rapport au nombre de tables installées. Ici on mange presque à la même table que les autres clients. Avec bien sûr la conséquence : un brouhaha continu à l'heure de pointe. Les gens sont obligés de parler plus fort. J'entendais plus mes voisins dans mon dos que les autres personnes en face moi à notre table. Le service est rapide...au début. Les plats copieux, mais la qualité n'a rien d'extraordinaire. Les ingrédients de ma pizza royale transpiraient le premier prix. Le nombre de plats proposés permet de supposer que ce ne sont pas des produits maison.Pour moi, une pizzéria pour qui veut manger chaud à midi et à pas cher. rien de plus. L'accueil et le rhum arrangé ne font pas oublier tous les autres regrets.
3 based on 20 reviews
Jâai souvent dîner ici pour ces pizzas et juste à côté de la maison, les pizzas ne sont plus les mêmes, une pâte très épaisse garnie juste au milieu avec une croûte grillée, une savoyarde servie sans les pommes de terre, une serveuse assez maladroite dans ces commentaires.. bref nous sommes sorties du resto DÃÃU...
4 based on 213 reviews
This is a bar with outdoor eating area on the pavement. The night we ate here there was an excellent waiter on duty and he added to the evening.We shared a simple mozarrella, tomato salad. No olives but peanuts were also provided as an "amuse bouche"! For main course we all had a steak, one with pepper sauce. A carafe of house red was also taken. All simple fair but just what we wanted on the night.
4 based on 137 reviews
Almost all the restaurants in Vienne are along the cours Brillier, so itâs easy to get an overview just walking by. We chose this restaurant because it looked very nice and was quite crowded on a Monday night. We had a Cesar salade and a hot goat cheese salade; both rich and fresh. With a local wine it made a good dinner. The waitress was very friendly. The quality / price ok. A good choise!
5 based on 149 reviews
We decided to eat at Antichi Sapori because we couldn't find any other restaurants in Vienne that we were sure had vegetarian options (it was difficult especially when you don't speak French). We are so delighted that we found this place. It was completely charming with only about 6 tables (so do make reservations if you have the opportunity). The pizza was by far the best pizza we have every had. We ordered one margherita and one 3 cheese pizza. Both were beautiful and absolutely amazing. Plus we had the tiramisu for dessert, which was so creamy and tasty. Not only that, but the waiter and chef were both so genuinely nice, generous, welcoming and helpful. They helped explain things to us in English, recommended a wonderful wine for our dinner, and brought us a special after dinner drink to try. The evening really made our time in Vienne memorable.
4 based on 39 reviews
Un collègue m'a amené dans ce restaurant. Acceuil sympa, menu varié bien dans l'ensemble. Dans les salade du choix mais il manque la taille en dessous de la normale, car déjà la normale est imposante ! On est servi rapidement. Rien à redire de plus
le + sur Givors concernant les pizzas de givors il y a de la concurence mais c'est la meilleure pizza de givors
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4 based on 114 reviews
Personnel sympathique, cadre agréable et pas mal de choix. Ai choisi une pizza au poulet. Pizza trop cuite et très fade. J attends encore ma boisson qui ne m a jamais été servie.
4 based on 169 reviews
Stayed overnight in Chasse sur Rhone due to the snow, and was delighted to end up here. Staff were incredibly friendly and attentive, very welcoming.There is a wood-fired oven which features in a lot of the dishes here. Suggestions du jour had a great mix of seafood, meats and salad.I had accras du morue starter, followed by entrecote with home made fried potatoes. Dessert was a small panettone, cut open slightly by the chef before being topped up with rum then smothered in chocolate sauce. Heaven on a plate There were so many delicious sounding things on the menu, I can't wait to go back and try something.
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