Discover Restaurants offering the best Italian food in Deiva Marina, Italy including La Picea, Trattoria Le Acciughe Fanno il Pallone, Tagliamento, Ristorante La Ruota, Sapori Di Casa, Ristorante Bistrot Julia, Ristorante Clelia, Assirto, Ristorante Levantino, Ristorante Derna
Things to do in Deiva Marina
4 based on 196 reviews
We know restaurante Derna for many, many years. Guido, son of Martha and Franco, who run the place so long, takes a new road. He gave the restaurant a fresh look, and completely renewed the menu. This means that guests now have less choise, but the meals that the four of us had, were really, really good! Wine was good too, as the famous vanilla ice that is made by the owner.Just one tip: please lower the coperto. This is too high in our opinion, seen the prices for the dishes...
4 based on 488 reviews
Simple kitchen sea. The terrace of the
After checking Tripadvisor recommendations we selected this lovely restaurant as our first dining place in Moneglia. And it was really worth of it! We didn`t had table reservation so we had to wait for a while and we ordered drinks for waiting time. When waiting we looked around what local customers where eating and everything looked so tasty. After some minutes we got our table nearly over the sea. We ordered the only menu on the list and it was a lovely experience to local seafood âworldâ. Everything was so tasty with excellent local wine (included to menu price for two persons, 38 euro/per). The meal was big enough even for a bigman. Even we spoke only a little Italian language the service was like for local. Highly recommended seafood restaurant!
4 based on 787 reviews
Great Ligurian food and wine. Very friendly owner and great service. Would happily go back again. No a la carte, menu changes daily and you choose from 3-5 starters, entrees etc. Ask for suggestions and the owner will gladly tell the stories behind the ingredients and dishes.
4 based on 196 reviews
Ristorante Clelia in Deiva Marina is located in a strategic position between Portofino and the Cinque Terre. It is open to both guests of the hotel and external clients from the end of March to the beginning of November. If you wish to have dinner with us
Since we visited Deiva Marina in October very few restaurants were open. Luckily, Clelia has good food, good sized portions and reasonable prices because we ate here 3 nights. All of our entrees were tasty and the achiuges ( anchovies) were delicious,as was the risotto and the pansotti. Enjoy!
4 based on 335 reviews
Ristorante di charme, con proposte mediterranee e liguri di qualità e carta di vini locali, naturali e champagne.
Came here two nights the week we were in Moneglia. The service was personal, friendly and warm. The food was perfectly executed and very reasonably priced. Around us were mostly locals. This restaurant is a special night out. The owner is personable and clearly enjoys overseeing the dining room. Loved it!
4 based on 169 reviews
I visited the place with my family and my parents. 4 adult 1 child costed 82 euros. See food risotto and lobster noodle are absolute must. They are wonderful. We had 2 salat, 1 small bottle of white wine and a seafood noodles (due to misunderstanding).The environment is ok. Just a bit too many flies, which are quite annoying.ä¸è½ç¨è±æåè¯è¯æ¯æè§è¿çææ¯æ·¡çåè½â¦â¦ä¸å¤äºååä¸è®©åå¸åï¼ä¸è½ç¨è±æåè¯è¯æ¯æè§è¿çææ¯æ·¡çåè½â¦â¦ä¸å¤äºååä¸è®©åå¸åï¼
4 based on 450 reviews
We walked down from our accommodation, Cielo e mare, one of the few close to the restaurant, to a 5 course seafood meal with aperitif and grappa for â¬38 each and were encouraged into enjoying a good â¬20 bottle of regional wine, a light, drinkable rosso. Smoked Salmon to start then a mackerel course, crab, a lobster main with risotto and finally crepe suzette, none outstanding but all tasty and filling. They were able to adapt all dishes to a gluten free diet and the host was knowledgable and accommodating. The view is stunning and we were treated to a free lightning show that thankfully passed by the time we walked the 5 minutes back up to our accommodation.
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 187 reviews
Bar ristorante situato nel verde, sul Passo del Bracco, tre sale interne e ampia terrazza con vista panoramica sul golfo. Ottimo per organizzare pranzi o cene di rappresentanza, cerimonie, o semplicemente godere della quiete e assaporare una gustosa cucin
The Trattoria Tagliamento doesn't look too special from the outside and inside is not too exciting either, but the homemade food certainly is great.The menu is small, but everything on it is homemade and fresh, so we really enjoyed our antipasti as well as the lovely pasta dishes and the wonderful torta di pignoli. Add to that the fact, that everything was quite reasonably priced and I would certainly recommend a visit to this place, even if it is a little off the tourist road.We really appreciate when the praise comes from foreign tourists because it means that we enter as positive memory we as a restaurant in their holiday and we are very pleased. Thank you very much for the nice words and the next step. regards Mark
4 based on 326 reviews
small traditional restaurant with various menu'that changes everyday. It's near the beach,with air condition.We suggest reservation
They have a menu on a chalk board of tonight's dinner items. It's not a huge selection but it's all freshly made. A lot of the items are local specialties that you will not find anywhere else. We were tempted to try some new things and were glad we did.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 1419 reviews
Founded as a take-away pizzeria La Picea also offers a thirty seats (internal and external)It 'also famous for typical food, infact here you can find Farinata (chickpea flat pizza), focaccia al formaggio( typical white pizza), lasagne, vegetable cakes ...
Seems like we were an inconvenience with our waitress with that nasty attitude that italians can sometimes get. It seemed like we were causing her too much work! Unfriendly service. The 'signature pizzas' are pricey in comparison to others on the menu, but I they are good not doubt. The place was busy and I found our pizzas to be cold when delivered by another waiter. I will have to say that the pizza is very good, but with the service and attention that we received.... I can do without that part of the experience and will make me think twice about coming back. I ordered the prize winning Gola Pizza which named as an ingrediente crushed pine nuts.... I saw only a few.
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