Discover Restaurants offering the best Italian food in Courmayeur, Valle d'Aosta, Italy. Courmayeur is a town and comune in northern Italy, in the autonomous region of Aosta Valley. At an elevation of 1,224 m (4,016 ft) above sea level, it is located at the foot of the southern side of Mont Blanc, at 4,810 m (15,781 ft) the highest point in the Alps and western Europe (see Seven Summits), and is crossed by the Dora Baltea river. Courmayeur shares administration of Mont Blanc with its neighboring commune of Saint-Gervais-les-Bains in France, and is consequently able to claim the title of highest commune in Italy. Courmayeur also shares access to the glacial ski run of the Vallée Blanche with another French town, Chamonix, which sits at the opposite, northern, side of the Mont Blanc massif.
Things to do in Courmayeur
4 based on 505 reviews
Tucked away down a narrow side street with a very quaint appealing entrance. Busy but efficiently run. Only a few tables and chairs. Delicious focaccia and plenty of other choices. Service friendly. A great place to grab a bite after a day's skiing. Definitely recommended.
4 based on 514 reviews
I had heard that some of the best restaurants in Italy are in Courmayeur. This is clearly one that deserves a better ranking in TripAdvisor... We ended up going twice in the week we stayed in town. The fondue mousse which we had as first course is outstanding! It's rare that I am this enthusiastic about a dish. It's light, fluffy and very refined. My wife had fried sweetbreads on both our visits, while I was also tempted by the roast pigeon breast and bread crumbed leg. Both were excellent. I also had a chocolate and citrus fruit pudding. Pleasantly tangy but perhaps not chocolately enough for my liking. Excellent service in classy surroundings in what from the outside looks like a rather unpretentious building. A must if you are a gourmet staying in Courmayeur.
4 based on 379 reviews
The hotel recommended us this place for a pizza and we were not disappointed! It was one of the best pizza I ever ate (and I am half Italian so I know what Iâm talking about). Fresh ingredients, thin dough and delicious tomato sauce. Plus it was so big I had to ask for a doggy-bag to bring 1/3 of it home ! The staff was very nice and the atmosphere is cosy and friendly (noisy in a good way). The place is very simple. I recommend !!!
4 based on 551 reviews
I had been for a week end in Courmayeur with friends. The moment could not be more perfect than it was. A lot of snow after a great snowfall. The village plenty of a romantic atmosphere.And when we needed to complete the day with a beautiful dinner, we've got here, "Allo Sciatore", where the meats are "SUPER" but any other foods as well.Enjoy !
4 based on 702 reviews
Bacon, dried beef and chestnuts Gnocchi with fondue Humid with polenta or smooth Stew with mushrooms, sausage, carbonada, deer Homemade desserts House wine and coffee and other tasty dishes to choose We organize dinners and lunches, settled for events.
We'd hoped to have supper here but only lunch was available the day we were there. We were warmly welcomed by the friendly and efficient waitress despite the place being really busy. The local wine recommendation (Enfer) was spot on and the polenta was really tasty. The desserts were great too.Would definitely return.
4 based on 239 reviews
The right place for who is searching for food typical of the Aosta Valley.To try: any kind of meat, one of the twenty types of "polenta", desserts.Fast and friendly service.Fantastic view of the Grandes Jorasses
4 based on 3117 reviews
The whole atmsphere is lovely here. Staff are cheerful and friendly, and food is great. We had pasta with wild boar ragu and gnocchi with rabbit ragu; both were delicicious and very filling. Prices are fair. Highly recommend.
4 based on 254 reviews
When I die, I donât want angels singing, or to be whisked above the clouds to some pearly gates before being admitted into the company of saints and deities. I want the sound of my pass pinging on the ski gate, the whir of the cable car and to be whisked up the mountain to the portals of Chateau Branlant. Because this place is heaven. I fully endorse the comments made below about this being the best place on the mountain, (which is saying something) and being the best place in Courmayeur. The food, service and ambience are first rate. Iâve eaten lunch and dinner here for the last three years on ski trips and it always blows us away. The lamb, âlambahâ, is epic. Here is our favourite waitress opening a sensational Jeraboam of red.
5 based on 1435 reviews
Paola and Nicolaâs restaurant offers the best food in Courmayeur by a mile. The innovative menu which combines creations from Sardinian and Val DâAosta specialties are simply superb. Each season they introduce some novelties but the quality of ingredients is always great. The ambience is super cozy. The hosts are super welcoming and gentle. Perfect place for lunch in the summer outdoor and in winter for lunch or dinner. Super recommended!
Pizzeria located in Chamonix Sud, close to the Aiguille du Midi cable car. Our following is a local clientele, who are fans of neapolitan pizza. We are proud to offer quality products at a fair price. We also serve delicious organic desserts and drinks! C
Loved this place - thoughtful, sustainable ingredients, bio drinks, no plastic and vegan options. We found it on Google and wanted to show our support for their thoughtful approach. Not in the middle of the tourist area (which we liked) and nice little place to sit. Good range of pizzas all at the same price point as the other places in town - definitely worth a visit.
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