Best Italian restaurants nearby. Discover the best Italian food in Courchevel. View Menus, Photos and Reviews for Italian restaurants near you.. In the center of the French Alps, Courchevel has well more than 100 ski runs for visitors to choose from. Some courses are dotted with moguls, so snowboarding and snowmobiling are popular here, and skiers of all levels of experience will find a slope that's just right.
Things to do in Courchevel
3 based on 136 reviews
Just had a fab meal at Mamma Mia and Surprised by the poor reviews some people give. Waitresses were charming, food was delicious and whilst not cheap it wasnât excessive when compared to many establishments in Courchevel. Definitely worth a visit is you fancy traditional Italian.
4 based on 42 reviews
This Italian restaurant is a very lively place, with attentive staff and good food, although not over exciting. The decor and surroundings offer a good atmosphere - probably best enjoyed with other couples and friends. Nowhere in Courchevel is cheap or value for money !!
4 based on 22 reviews
If you are for a wine tasting with a huge variety of wines, this is the place for you.An amazing variety of wines, warm local welcome with a great variety of cheese are accompanied by a warm and wine educated service. A great evening for wine lovers.
4 based on 35 reviews
Set in the same complex as the famous Le Cap Horn restaurant, this expensive little eatery serves very good pizzas and Italian fare in pleasant surroundings. No tap water however, so you are stuck with bottled water at â¬8 a pop!Thank you so much for your opinion! We hope to have a pleasure to welcome you again at our establishment.
4 based on 29 reviews
New this ski season in Courchevel, a true Italian Restaurant with sunny terrasse. Open non stop from lunch to late night. Nonna Maria is well prepared Italian food made from scratch by our staff using Italian sourced products. Great Italian Wine list too
Nonna Maria is located inside the so called « Forum » in Courchevel 1850. The restaurant is proposing an Italian creative cuisine using simple and fresh products from all over Italy. Location is very cozy and the atmosphere is very laid back and friendly, also due to the amazing staff which was very friendly and attentive. We went there a first time and started by sharing a wood oven pizza âBufalinaâ (made of tomato sauce, mozzarella di bufala and topped with basil), fantastic. The dough was perfectly leaven and aerate resulting to be very light and very easy to digest. The tomato sauce and the mozzarella on top of it were very well balanced, the pizza was not soaked. As a main dish I had the purple potatoes gnocchi (with gorgonzola cheese and black truffles) and they were very good, the gnocchi were perfectly executed and the gorgonzola was very well dosed, being not to invasive on the palate and not hiding the taste of the truffles too much. Our dinner was paired with some very nice Il Bruciato (red wine from Tuscany). Overall we had a lovely evening, so that we decided to come back a second time. This time I tried their fresh tagliolini al tartufo with white truffles and porcini mushrooms, and again nothing to say about it (maybe I would had liked a little less cream). Few negative notes have to be underlined. On the first evening my commensal had the truffles fettucine with porcini, comparing my portions of gnocchi to is pasta, there was certainly some discrepancies, he had a big portion whereas mine was not even half. Second evening I asked the same dish as my commensal had on the previous night since it was very good but the dish was totally different (it came with cream and the first time no cream was added). On a more general note there was also a little bit of stress and pressure between the staff (I am Italian so I was understanding each single argument), which was giving a bit of tension to the atmosphere, I think another person on the floor is needed. I must say that this place is totally worth a visit, since the food is very good and at an affordable price for 1850. Consider also booking since the place is not big. Ci vediamo lâanno prossimo!
4 based on 162 reviews
Discover Italian flavors. Traveling towards northern Italy through Tuscany and Puglia. Enjoy pizzas recognized in Courchevel for over 30 years, made up in front of you and cooked on wood fire. Find all the local specialities and a daily special for lunch.
went twice in a week to this owner managed restaurant. welcoming staff, delicious food with a full range of typical alpine dishes. Enjoyed our raclette immensely and great pizzas too. Chips are delicious - a must.
5 based on 20 reviews
Wood and fire place typic traditionnal french restaurant typic food with some italian and savoyards courses.
The duck laced with green pepper was delightful - a family recipe for sure of this restaurant that reflects an old family tradition. The Saint Nicolas carving just outside is a memento.I enjoyed the house speciality: a substantial serving of ham and other cuts accompanied with oven-baked potatoes. Not the usual fare here. The potatoes had been cut raw into long slivers, covered with local cheese and baken. Yummie!don't miss the desserts, BTW, worth saving a dedicated bit of room for them.
Most Popular European food in Courchevel, Auvergne-Rhone-Alpes, France
4 based on 150 reviews
Hands down, and one of the best I have had in a while. So, sampled the Calzone here one evening, and then shared a Hawaiian which had pineapple carpaccio decorating it as a change. Toppings and fillings were plentiful, and the cheese oozing out of the Calzone was just endless. Flavoursome as well, obviously quality ingredients used, thin base with a puffy crispy edge, really really good.Service was friendly with that family feel to it, priced very well for the area, highly recommended
Where to eat Contemporary food in Courchevel: The Best Restaurants and Bars
4 based on 207 reviews
Great little restaurant in heart of Courchevel Moriond, wise to make a reservation as itâs popular & there arenât too many covers. Great selection of pizzas, extra toppings available & they have lovely thin crispy stone baked bases! The restaurant also offers traditional regional dishes. Friendly waitresses add to the dining experience.
Best French food near Courchevel, Auvergne-Rhone-Alpes, France
4 based on 90 reviews
We are only staying 50 yards away and we were recommend to eat here but decided to get a take away. We went at only 7:00 pm and not only had they run out of dough but also some ingredients for the pizzas we wanted. We are 7 people but could get 4. This was February half term, so would expect plenty of food.bonjour,comme indiqué sur le site de tripadvisor, il faut réserver dans mon restaurant.. Je n'ai pas réussi à vous faire 7 pizzas, nous sommes en février, nous refusons plus de 30 personnes par soir.J'ai été conciliant en vous faisant 4 pizzas au lieu de 7 tout ça sans vous faire attendre.. Votre commentaire n'est pas très fair-play... Préfériez-vous que je fasse le double de pizzas avec une qualité médiocre ou que je me limite en nombre de pizzas pour garder une qualité de produits ???
ThingsTodoPost © 2018 - 2024 All rights reserved.