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Top 10 Italian food in Castel Maggiore, Province of Bologna, Italy
Best Italian restaurants nearby. Discover the best Italian food in Castel Maggiore. View Menus, Photos and Reviews for Italian restaurants near you. including I laghetti del Rosario, Massimiliano Poggi, La Scuderia, Il Gotha, Trattoria Anna, La Braceria, Giro Di Vite, Berbere Castel Maggiore, La Corte dei Molini, Trattoria Re Savi
Things to do in Castel Maggiore
10. Trattoria Re Savi
Overall Ratings
4 based on 140 reviews
Reviewed By Denger75
Non so se si tratta dello stesso locale perché le insegne ed il menù riportano Win restaurant & drink. Ad ogni modo personale squisito, location giovanile, all'interno di un complesso sportivo. Per un'insalata â¬10 forse un po' troppo caro, comunque nel complesso positivo. Menù con i prezzi, questa è trasparenza...
9. La Corte dei Molini
Overall Ratings
3 based on 547 reviews
Reviewed By Dazman67
I was struggling after a bout of gastroenteritis but this place more than fulfilled my requirements. Absolutely starving after 2 days of (forced) fasting, we had a traditional Italian bread and mead antipasti starter followed by Tortellini with red wine meat sauce. Top drawer and wine to boot. No hesitation in recommending it. Ace.
8. Berbere Castel Maggiore
Overall Ratings
3 based on 928 reviews
Reviewed By Therealmazza
I'll start with what I liked: The waiting staff (well done, you guys are really great)The welcome with 'free' (actually it's not, you pay for it later as coperto) mozzarellaAuthentic ingredients What I didn't like:Crazy expensive, double what you'd normally paySmall pizzasThe menu: not recognizable pizzas 'margherita' etcDesserts are not made onsite Expensive beer Did I say expensive?ExpensiveExpensive Expensive Dear Mairi Joanne,the price of our pizzas depends directly from the quality of the ingredients we choose and use, that is on average with other pizzerias that choose the best like us.If you don't choose the quality as principle, sure the price will be lower but you'll miss the taste.Our pizzas are not small, they are just less wide but more high: our doughs weigh 280 grams to which you have to add the topping. We honestly think is not little.Or "pizza con fiordilatte" is the margherita and our dessert are made here by us.We are sorry if you found us too expensive: it's our personal opinion that the best quality has to be paid the right price, not more.Best wishesMatteo Aloe
7. Giro Di Vite
Overall Ratings
4 based on 409 reviews
Luogo ideale per un aperitivo, per cena e per il "dopocena". Un'attenta ricerca sui vini, sulla qualita e freschezza delle materie prime, una comunanza di passioni, il desiderio di condividerle con gli altri sono la sintesi del Giro di Vite. Verra propost
Reviewed By ciatonelli
What a place! What a welcome! Small restaurant, a little outside Bologna. Everything is home made. Bread basket delicious, Everything we ate was really good. First we shared a sélection of dried hams, salami, and local cheese, very tasty. And then I had beef tartar, hmm...and finished of with homemade pasta with asparagus.. And Paolo recommended us some local wine, which was very interesting.If we come back to Bologna I would sure like to come back here. Thanks for a great evening.
6. La Braceria
Overall Ratings
4 based on 497 reviews
Reviewed By jaoxi2015
we come with a groupon deal, they bring us the food listed, the coupon is cheap but fiorentina is a bit tough. At the end dinner was cheap but so so....
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5. Trattoria Anna
Overall Ratings
4 based on 503 reviews
Reviewed By Cristina R
Thanks Trattoria Anna! This week end was very busy all the tables was full,but i did not wait my food for long time.about 20 min. I am more than satisfied. Truffle with pasta + Potchini salad was very tasty all was done correctly.Staff were so kind. In the end desert panacotta surprised me ones again! I suggest this place to everyone who wants to spend relaxing evening with good atmosphere and of course to have a good pasta :)
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4. Il Gotha
Overall Ratings
4 based on 145 reviews
Reviewed By ahiad9
i was brought there as a guest by a local. first it looked old fashioned and empty but once the owner/server came out with the dishes i was speechless. an amazing tuna tartar as a starter, the olive oil being poured on the table for each dish, and ground pepper are amazing. great pasta filled with tuna, and a beautiful fish for the main. the desert was a marvellous crema de catalan. the wines served were the best Italy has to offer and they build up in flavour together with the different courses. a must place to visit if your in the area. not cheap.
3. La Scuderia
Overall Ratings
4 based on 705 reviews
Reviewed By HarveyNYC
Went here for a business dinner - 4 people. The food and service is fantastic. Great pastas and meats. Service is quick and very friendly. Fresh food is the standard here! Great setting and smiles from every person serving you. We had pasta for Prima and meat for Secondi and both were outstanding. The owner is a real character and speaks some words in 7 different languages. If you are nearby, definitely recommend a visit here. I doubt you would be disappointed.
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2. Massimiliano Poggi
Overall Ratings
5 based on 261 reviews
Reviewed By romanfoodie
I had a business dinner in this restaurants with several colleagues. The place itself is not too big and very welcoming. The dinner has been an experience that involved all the senses - I loved every single dish that was served. We had amuse bouche - piadina with squacquerone cheese, rocket salad and smoked brook trout - cotechino and tongue with polenta, chestnuts and mixed pickled vegetables with mustard - cappelletti soup with artichokes and prawns - cannellone with pumpkin, sausage and sage and white pepper stock - Artusi 475, a stunning complex preparation made with eel - bbqed wild duck with sweet and sour rhubarb and black pepper. Then we had a custom cake. The wines: Marcalberto metodo classico with the antrées, Otmar Mair Weissburgunder with the first courses, and a Marzemino with the secound courses. Berlucchi for the final toast. I personally did not appreciate the last two - but it's only a matter of personal preferences. Everything we ate was a delight for both sight and taste and was carefully arranged on the plate. The maître explained every single dish and wine without being invasive, the waiters were very professional even though young.
1. I laghetti del Rosario
Overall Ratings
3 based on 123 reviews
Reviewed By Holly6349
In una occasione dell' anniversario dei 50 anni di conseguimento diploma scuola superiore ...con tutti o quasi compagni di classe abbiamo fatto baldoria in questo posto accogliente nella immediata periferia di Bologna . Luogo frequentato da pescatori più o meno in erba amanti della pesca ...quasi sportiva !!! Comunque l'annesso ristorante propone specialità di pasta alla bolognese con ragù oppure tortelli ....grigliata mista ma anche e sopratutto ranocchi ben cucinati.....oltre a crescentine salumi e formaggi vari. Co bel tempo si può stare anche all'aperto ....e godere anche della visione sui laghetti e ..se arriva anche il fresco ...pure quello !!! Ampio parcheggio ed anche zona adibita a parco per bambini . Prezzi nella media senza troppe sorprese .......Tutto lo staff è sorridente e se per caso ti trovassi da quelle parti e chiedi di Gabriele ( il gestore) non mancherà di offrirti un buon bicchiere di vino ....alla salute !
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