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Top 10 Italian food in Carcavelos, Central Portugal, Portugal
Reviews on Italian food in Carcavelos, Central Portugal, Portugal including Trecento Sessanta, Lamassa - Fresh Handmade Pasta, Capricciosa, Pizza 27, Patio Antico Restaurante Italiano, Inforno & Sforno Pizzeria Italiana, Piazza di Estoril, Restaurante Choupana Gordinni, Gastronomia Italiana, Zeno Pizza e Picanha Riviera
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10. Zeno Pizza e Picanha Riviera
Overall Ratings
3 based on 57 reviews
Reviewed By GN100
We were looking for a quick Pizza and saw Zeno. Quite difficult to get to as is on the river side of the railway tracks. Service pleasant and attentive and wine list extensive. Pizzas were good as was the wine - but not a cheap meal. However it's a riverside location so that probably accounts for the price.
9. Gastronomia Italiana
Overall Ratings
4 based on 515 reviews
Reviewed By KotopesSPB
Pizza and lasagna was tasty. Very hospitality staff. Place is recommended if you want to eat real Italian food.
8. Restaurante Choupana Gordinni
Overall Ratings
4 based on 359 reviews
Overlooking the sea, the Restaurant Choupana Gordinni gave undoubtedly new life to a space that for decades was one of the distinguished places at the Estoril Coast. At this modern and sophisticated space, decorated using clean lines and neutral colors, y
Reviewed By kevinohara1
What a let down. Had eat here for lunch previously and travelled from Cascais (â¬20 in taxi),to enjoy an dinner experience.Just did not work. Food poorly presented and at best average in taste. Should have left after the starter. We both fely exactly the same & we ate different dishes.Wont be back.
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7. Piazza di Estoril
Overall Ratings
4 based on 215 reviews
Reviewed By Dorota P
The chef Mario Russo discovered the freshness of new ingredients, the conjugations of more formal and informal flavours, the rigor and the passion for respectful cooking, respect for the product, respect for its preparation, confection and presentation. The highest quality for the best price!!!!
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6. Inforno & Sforno Pizzeria Italiana
Overall Ratings
4 based on 36 reviews
Authentic Italian Pizzeria with Italian pizza maker. Italian DOP products that arrive directly from Italy every week. 72 hours dough rising to obtain a digestible and friable product. Besides pizza you can taste various pasta dishes and our homemade desse
Reviewed By Tureikis
Got 2 pizzas for takeaway..They were good but electrical oven and small quantities of ingredients or even quality (tuna and onions) made it just ok..The other one with Buffala cheese little better.. room for improvement for the price .. average 12 Euros per pizza ..Dear Mr. Alberto,We would like to thank you for your review; our challenge is to improve our effort everyday .We agree that wood fired ovens have a little difference, which you may notice on the taste. But you can obtain very good results as well with eletric ovens, as most of our clients have already confirmed.Regarding the "small" quantity of ingredients, we use one full tuna box for the tuna pizza, which is more than fair and right amount.For the Pizza Bufala, we can say that this mozzarella cheese cointains a lot of liquid, which is released when cooking, that is why if we would increase its amount you risk to have a very wet product and not very pleasant.In the end we would like to underline the fact that all of our pizzas are well measured with ingredients and our products are mostly imported from Italy, which obviously involves a price difference.Our pizza prices start â¬7,50, not all the pizzas do cost â¬12 and the tuna pizza is â¬10,50.Anyway, we would be happy to see you again here and maybe try another pizza.Best regardsAntonello & Damares
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5. Patio Antico Restaurante Italiano
Overall Ratings
4 based on 272 reviews
Reviewed By horacel170
Nice terrace or interior area for dining with likeable and attentive staff. Service was quick. We both had beef strips with pasta and a shred or two of black truffles- very tasty but maybe a little too salty and oily. Desserts were Tiramisu and cheesecake as unfortunately the lemon meringue had run out - but they were fine. Washed down with a big jug of sangria and water. Covers of bread and olives. Came to â¬73 which I thought a bit on the expensive side. All in all, very nice but pricey.Muito obrigado!
4. Pizza 27
Overall Ratings
5 based on 27 reviews
Pizza 27 - Thin crust pizza, in a cool and relaxed place or at home via Ubereats. You can also make take away.
Reviewed By Carla V
Fui a esta pizzaria nos anos da minha sobrinha, dia 26 de Dezembro. Marcámos mesa e dissemos q era um jantar de aniversário. Todos comemos pizza, q era óptima, a massa fininha e estaladiça. A sangria tb estava óptima e no final, o senhor q imagino fosse o dono, trouxe um "bolo" com uma vela, feito com massa de pizza e Nutella para a minha sobrinha, q adorou a original surpresa. Nada caro, comparado com algumas pizzarias bem conhecidas. Staff muito simpático, espaço bem agradável, embora não muito grande.
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3. Capricciosa
Overall Ratings
3 based on 626 reviews
Reviewed By takeitallin14
The pizza was pretty good I would have given it 3.5, but you can't on here. There's an area for the kids to play and you can see them through a glass window, so that's good. I'd imagine the view is spectacular at sunset, but we were there too late. The service was pretty good. It isn't overly pricey, but not cheap either.
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2. Lamassa - Fresh Handmade Pasta
Overall Ratings
5 based on 275 reviews
Italian Restaurant; Daily Fresh Handmade Pasta
Reviewed By soinic
Coming on a yearly basis to Estoril we first discovered lamassa in 2017 and really liked it...In Oct. 2019 we went twice and were disapointed because of plenty poor details :(Everybody knows that the restaurant is small (7 tables)...ok with that...but the interior looks really tired and some renovation/fresh painting should be done!Service isn't as professional and caring as it was when the owners husband was serving the many guests.They have a chalkboard with daily specials, but not all guests get shown it :(Dishes on the menu are not available anymore and you get told only after you want to order that "no more salmon raviolis" are served :(As starter we liked the grilled vegetables with melted cheese... but this time the cheese wasn't melted at all.... not recommended :(The vitello tonnato starter however was very good: tender veal in a creamy sauce :)The "ravioli tonno" were good as well as the "ravioli taleggio", good consistence, nice sauce and tasty :)Of course we like the pasta "al dente", but the "spaghetti gamberi" were definetly undercooked :( the shrimp sauce however was good.We told the waiter about our concerns, he walked away and we never got a feedback but nasty looks :(The cannolo sweet treat wasn't as the ones we know from Sicily. The "cream" inside wasn't tasty, had a weird consistence and were much too sweet :(Hopefully this review helps the potentiel guests to make their choice as well as the owners who could make some improvments!The restaurant is full each evening for the 2 services (7pm and 9pm) and this makes the owners think "we don't argue with success"?!
1. Trecento Sessanta
Overall Ratings
4 based on 165 reviews
Reviewed By Tureikis
Very small portions and expensive!Plates not really prepared as described.. Parmesan cheese not really Parmesan..It is more a fast food location rather than a Restaurant.. anyway Food taste amazing!!
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